Is a Dough Whisk a Good Tool?

What is a dough whisk and is it a useful tool? When I think of a whisk, I have thoughts of whipping cream, eggs, or making some kind of a batter. A dough naturally brings thoughts to mind of a much thicker heavier mass that would be incompatible with any kind of whisk. Dough needs a dough hook, right? Well not in this case. A Dough Whisk is actually a brilliant tool.
For me to have an opinion on anything I need to have first hand experience with it. I spent 6 months making friends with my Dough Whisk. All of the dough I have made for a 6-month time frame, except for Dark Chocolate Sourdough Bread with Chocolate Chips • Chocolate Sourdough Br... , has been with a Dough Whisk. It cost me $15-ish on Amazon. Here is a link: amzn.to/3E8WQXz (Thanks for using this amazon affiliate link. I may get a small commission:)
There are some different shapes with a different number of loops inside the main loop. From what I have learned, from the internet, the Dough Whisks that have more inner loops are for softer doughs and batters. Mine has a single inner loop, which makes it more compatible with stiffer doughs like bread dough.
You can mix the Do-it-All Dough • The Do-it-all Dough fo... with a Dough Whisk and keep your hands free/clean just in case something else comes up.
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