Common Mistakes with Measuring Coffee for Espresso

[@wandaloskot]

I learned to make espresso many years ago as a waitress/ barista in one of the most famous Viennese coffee houses. There was just measuring by spoon, it was fast and a coffee was always consistently magnificent. Now I use same simple method with home espresso machine - simplicity still is the king!

[@hellsing0999999999]

It's simpler, but the weight can vary depending on the roast level of your coffee!

[@wukape]

I'd love to see an explanation why you expect specific amount of ml from specific amount of grams of coffee? Additionally technique for users of more advanced machines where you have flow control and other features like in ECM synchronica and what's its impact for a coffee? What's preinfusion and what's its impact for coffee?

[@alanhamacher7263]

Welcome back John!

[@letrahisondesimages]

I might not be making these mistakes while measuring for brewing espresso, John. True story. 😂

[@AblazeGroupBI]

Need to find the analytics to uncover how many more clicks videos get if “mistake” or “wrong” is in the thumbnail.

[@MrTacoma]

the tamp pressure may be different for everyone….. strength of wrist…?

[@KellyanneGill]

Single dosing is the best way, I usually do 0.1-0.3 grams and I usually get close to my desired weight

[@aeonjoey3d]

future Benjamin button Jay Mohr is right

[@jaw2112]

First world problems

[@rhlink8253]

Go to Italy and post this and you will get kicked off the internet

[@JohnnyVee007]

your point?

[@rhlink8253]

@@JohnnyVee007 it's a bunch of bull

[@JohnnyVee007]

@@rhlink8253 from YOUR (small) perspective it is

[@rhlink8253]

@@JohnnyVee007 how much time have you spent in the Tuscany region of Italy

[@hellsing0999999999]

Italians can't do modern coffee