Chicken Baida Roti Recipe | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- Written recipe for Chicken baida roti
Prep time: 45 mins
Cooking time: 30 mins
Serves: 6
For chicken mixture
Ingredients:
• Oil 2 tbsp
• Cumin seeds 1 tsp
• ginger garlic paste 1 tbsp
• chicken 300 gm (minced)
• salt to taste
• coriander powder 1 tbsp
• red chilli powder 1 tbsp
• garam masala 1 tsp
• fresh coriander leaves 1 tbsp (chopped)
• lime juice 1 tsp
Methods:
• Set a pan on medium heat, add oil and cumin seeds, sauté for a minute and add ginger garlic paste, sauté this too for a minute.
• Add the minced chicken and cook it while breaking apart the chunks, add salt to taste. Coriander powder, red chilli powder and garam masala, mix well and cook well until the excess moisture evaporates.
• Add freshly chopped coriander leaves and lime juice, mix well and cook for 1-2 minutes.
• Take it off from the flame, cool down to room temperature and keep aside for a while.
For filling of whisked egg and chicken
Ingredients: (quantity for 1 baida roti)
• Egg 1 no.
• Salt to taste
• Onions 3 tbsp (chopped)
• Fresh coriander leaves 2 tsp (chopped)
• Green chillies 1 no. (chopped)
• Chicken mixture 4 tbsp
Methods:
• In a separate bowl break one egg and add salt o taste, whisk well and add chopped onions, freshly chopped coriander leaves, green chillies and freshly prepared chicken mixture.
• The filling is enough to make one baida roti.
for baida roti
Ingredients:
• Refined flour 1 cup
• Salt 1 tsp
• Water as required
• Oil 1 tsp
• Dry flour for dusting
• whisked egg and chicken filling as required
• oil for shallow frying the baida roti
Methods:
• In a mixing bowl, add refined flour, salt and mix well, add water and knead well to make soft and elastic dough, add oil while kneading the dough, apply little more oil to prevent the dough from drying, cover it with damp cloth and rest it for 30 minutes.
• After resting knead the dough once again and divide into small equal dough balls.
• Flatten the dough balls with hands and sprinkle little dry flour to prevent it from sticking to the surface and hands, further roll it into thin chapati.
• Add the whisked egg and chicken filling over the chapati and fold it from all 4 sides into a envelope.
• Make as many as you wish to eat.
• Set a pan on medium heat, add oil as much you wish to and shallow fry the baida roti from all the sides until crisp and golden brown.
• Your chicken baida roti is ready to be served, cut into squares and serve hot with red garlic chutney, mint chutney and tamarind chutney or any dip of your choice.
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Every recipe I try from yours turns out to be a success...made this today for iftar and it was perfect just like yours ❤
Mughlai paratha..nice!we serve it with a dry potato curry.. love the recipe💛
I just loved ur cooking style
A new version of Mughlai parathaa😍😍
In what sense? Baida Roti (original name) is the synonym of Mughlai paratha.
Hii Sanjyot, I made this recipe and my family and friends loved it.. Thank you and keep up the good work..
Feeling hungry after watching this,delicious👌
Wow..mouthwatering recipe..Thank you Chef🙏
Cinematography Classs... ❤👌
This I eat at bade miyan 😋.......will try this at home
Very neatly done and explained in a quick easy manner.
Wow...i watched so many different types of paratha videos.. This one is best😋😋😋😋
Looks yummy...!!! Presentation is just osum 😍😍😍😍
Kya baat hai, superb 👌
This is the best recipe of baida roti
Hi, I tried your recipe today. And it was a big hit..thank you 😃
I really tryed😍😍😍😍
I love all the recipes of urs nd have also tried some of the recipes
Ek numberrrrr 😋
Perfect lovely.. Complete work.. Beautiful presentation.. Yummy..
🌹🌹love your recipe very delightful 🌹🌹
Wow, too good! Can we use wheat atta in lieu of maida?
Looking so yummy 😋
yummmmm
Delicious and different recipe 😊👍👌
You know chef, this is a famous dish of calcutta. Here it is called mughlai paratha. It is a popular evening snack and served with aloo dum. This is more popular in the northern part of the city.
Excellent ... delicious
Nice way of showing without nonsense talk. I will try with paneer. But wat to replace egg
Can I use a mix of wheat flour & maida
I'm gonna try it tomorrow
Nice recepie 👍👍👍
Very innovative
Isn't this mughlai paratha. Well chef I simply love the recipes that you show us. I get the feeling that i am seeing a tasty video but with Indian recipes. :)
I think u r bengali. In bengal its called mughlai paratha
@@125bbna8 aaaa no I am not Bengali
Baida Roti is the original name of this dish. It's a popular Parsi dish, and mostly found in the streets of Mumbai.
U r brilliant Sanju😍
Wow sooperb
awesome
so yummmy .😋😋😋😋😋
Wow very nice 👍
Oh chicken baida roti & mughlai paratha is same !!! I didn't know that!!
Wow super...
Superb
Pls make iconic paratha recipe with aloo meethi, kaddu& aloo sabzi of Parathe wali gulli ,Old Delhi-06....mix veg paratha,papad paratha ....@ your Food LAB
Yummy
Niceeee
Nice!
Sooooo yyummmmmmmmy😋😋😋😘😘😘😘😘😘😘😘
😋🤤👌👌👌👍
😍😋👌
Can we use atta instead of maida..
Its just like mughlai paratha
Baida Roti is the original name of this dish. It's a popular Parsi dish, and mostly found in the streets of Mumbai.
This is a little bit healthy version of Mughlai porotha
Its basically moglai parota in kolkata. We only deep fry them. Looks easy and delicious.
kya ye mughlai paratha hai ?
sir isse hamare yaha keema paratha bolte he .
Nice yummy your recipe is awesome and video is awesome to
1st..!!!!
Why not call this chicken burji
m on keto damn it :-(
You forgot to teach how to make chatni the most important recipe!! 😂
Very long video
I just loved ur cooking style
Amazing
1st
Please mention the ingredients along with the receipe.
1st
This is mughlai paratha
You're not wrong though. Baida Roti is the original name of this dish. It's a popular Parsi dish, and mostly found in the streets of Mumbai.