New subscriber, from Hodgenville, Kentucky, The REAL birthplace of our 16th president. Kentucky would be my favorite state. Love your show, I get hungry ever. Single. Time. Keep up the great work
New subscriber. From California. California. Sirloin. Going to make flauta out of leftover pork tender loin, Trader Joe's hashbrowns, scrambled eggs, cheese and serrano chills. Thanks. 🎉
I'm a new viewer from Oak Harbor, Ohio. Love the recipes, cilantro, shortcuts! However, really love the movie clips to emphasize your content, keeps me watching the whole video instead of dropping out early on longer videos and learn even more. 😂😂😊
19:28 hey guys, this is my first black stone and I’m just getting some recipes and getting used to it. I love your show because you guys have a good time plus so far you’ve been showing some really good stuff to cook. The Breakfast flautas that you cooked looked really good! Gonna have to try that one.
Love your show, love all of the movie references! My husband watches your show all of the time and he's gotten me hooked! We've made several of your dishes, all amazing! Can't wait to get home on Thursday, we've ordered a bell so we can "Ring it and Bring it" when he cooks too. Let us know when you get more "Nah Dude" t-shirts, I have to have one! Keep it up, we look forward to new episodes, Tami & Bret from Colorado
Hatch green chiles AND a Monroe's bumper sticker?? You make this New Mexican transplant proud. Have you ever tried fresh roasted green chiles? It'll change your life!
My husband watches all the time and he is the one that got me watching y’all. Love the show and the recipes. How do you grill a good ribeye steak on the blackstone? Thanks
Love the show and have done a few of your dishes, mongolian beef, and the stroganoff. Love them both! My wife says it's a comedy show with cooking and y'all remind her of me and a couple of my buddies when we get together to hangout
Great show CJ. You did a wonderful job on those flautas which means flute the instrument. A taco is folded in half a burrito is closed at the ends. Really enjoyed your recipe looks very delicious. I enjoy different recipes for breakfast not eating the same thing every morning.
Flautas are stuffed and rolled corn tortillas that are fried, usually deep fried. Those are "grilled" or toasted breakfast burritos. Yes, burritos. Tacos are in corn tortillas.
Dose not have to do with this episode but wanted to say, proud of you for trying the seafood as a judge the other day in the challenge! Chief Nathan he must try your food now! On your channel! NO EXCUSES CJ!
ET's finger and your finger have an uncanny similarity. Makes me wonder how well he would do with the Blackstone and what he might prep with some Reece's Pieces...
I am on board with everything you do and even these flautas, but man, they looked Arid CJ. Can you comment on how they were with out the sauce? I had cotton mouth watching you eat that!! Much love and one of your biggest fans bro, but that was tough!! Episode was great as always.
Flautas looked really good. I'm not a cilantro lover I prefer flat-leaf parsley. Herdez green is so good. Pro move dude! Ring it! 🌯 PS The fast-forward cracked me up.
CJ...I was loving the breakfast flautas...then my wife (who is hispanic) turns to me and says that is so not a flauta..it's more so a burrito. Then at the end of your video you asked what you would do differently? Her reply "Everything"....I do apologize for that....keep doing you.
I get the same thing from my Mexican wife who is truly offended by American versions of “her” food. She says things like, “¡El queso no es amarillo!” I just tell her it’s Tex-Mex and then she’s fine.
You've got to be a real man to wear tights. How are my seems? Love the Mel Brooks "Men I Tights!" reference! Keep dipping into that sacramental wine! Hey Nani nani and a ho ho ho.
I hear you already I have no idea how to say this, my standard answer is carefully but for you it’s Obi Jen Ski now for all of those who feel the need to hate on this show If I may channel Jim Carey from lair lair “stop watching a$$hole, if you gotta keep it family friendly insert Orge from revenge of the nerds, “NERRDS” Bonus points for “once you get it up keep it up” Ding Ding boys
"I've been a dedicated viewer of your older videos, but I had to stop halfway through this one due to the frequent use of short clips. I'm sorry, but I couldn't help but feel that the team might have been too casual during its production. I'm a bit puzzled about the shift from the old concept to this new one, as it hasn't really resonated with me. Sadly, I won't be continuing with this video. Wishing you the best of luck though! 😢"
Good Cook. I think that would make an excellent brunch, but a bit much for me for breakfast. What would I do different? Leave off the cilantro, not for me. Eggs are how you like them but what you make I would call chopped fried eggs. Scrambled eggs have to be scribbled before you cook them, in fact that is what I call them "scribbled eggs", yes they are yellow and delicious especially if cooked in butter, more butter than you need to cook. Keep it up 🔔🔔
First time here and probably the last time. You're attempt to make decent food on the Blackstone was horrid. CYA. Since the is on the Blackstone Griddles channel, maybe I'll dump the new one I just bought and get the Pit Boss.
All the chefs on this channel take too many short cuts from reheating pre made/marinated ingredients. The presentation is good but less shortcuts please...either that or get some real chefs.
I do believe flautas are fried… Kinda like those eggs you burned, bet those were dry. I think the idea (for a small breakfast burrito) was good but poorly executed. Smashing the tots was interesting; might try. Wife and I use the sauces already; I do red and she does the green.
![เจ็บที่ยังฮัก - ม่อน วรวิทย์ [ Official Mv ] จอนนี่มิวสิค](http://i.ytimg.com/vi/KALIGSRSjFs/mqdefault.jpg)
New subscriber, from Hodgenville, Kentucky, The REAL birthplace of our 16th president. Kentucky would be my favorite state. Love your show, I get hungry ever. Single. Time. Keep up the great work
New subscriber. From California. California. Sirloin. Going to make flauta out of leftover pork tender loin, Trader Joe's hashbrowns, scrambled eggs, cheese and serrano chills. Thanks. 🎉
I saw y'all video clip about breakfast flautas😊.. I absolutely will be sharing this with my dad and mom. Im from CA and a new subscriber ❤
Sublime and the man plays my favorite band... you are the man. RIP Brad😢
Great vid buddy... strike that verse it lol... love it brother
lol touché
I'm a new viewer from Oak Harbor, Ohio. Love the recipes, cilantro, shortcuts! However, really love the movie clips to emphasize your content, keeps me watching the whole video instead of dropping out early on longer videos and learn even more. 😂😂😊
New Viewer! Love your show, keep teaching ❤
So sorry I missed this. But so glad you found us!
19:28 hey guys, this is my first black stone and I’m just getting some recipes and getting used to it. I love your show because you guys have a good time plus so far you’ve been showing some really good stuff to cook. The Breakfast flautas that you cooked looked really good! Gonna have to try that one.
Nice work on the Flautarrito's CJ. Thanks for the spanish lesson Nate and Ethan, your part was simply sublime. Wells done my dudes
Love your show, love all of the movie references! My husband watches your show all of the time and he's gotten me hooked! We've made several of your dishes, all amazing! Can't wait to get home on Thursday, we've ordered a bell so we can "Ring it and Bring it" when he cooks too. Let us know when you get more "Nah Dude" t-shirts, I have to have one! Keep it up, we look forward to new episodes, Tami & Bret from Colorado
Wow, thank you so much for watching! We sure do appreciate it. Ring it and Bring it!
Dude these Flautas look awesome. I will have to try this soon. Love the show,the recipies and the quotes.
CJ you did a great job presenting your breakfast flautas. They look so good!
🔔🔔🔔🔔 Heck yeah CJ!🔔🔔🔔🔔. Awesome stuff looked delicious! Cheers 🍻
My favorite state izzzzzzz 🤔🤔🤔 Michigan because i grew up there. My favorite steak any steak cooked correctly 😃😄❤️❤️
I have never heard of a flautus but it looks delicious
Love the show, all the quotes and references from movies most people don’t get but you guys nailed it and the food is amazing!
Like the new idea for a quick breakfast
Rocking that hatch!
new subscriber here from wichita falls tx and tx is my favorite state ribeye all day ny strip 2nd
Love the show, movie quotes are the best
Glad you're here!
Great video as always. Keep up the great work CJ!
New subscriber, food looks good might try it, not sure
Awesome recipe, Awesome show-love the inserted clips!!! I don't care for the cilantro in this, but hey, to each his own.
Them look like straight fire!!!
Hatch green chiles AND a Monroe's bumper sticker?? You make this New Mexican transplant proud. Have you ever tried fresh roasted green chiles? It'll change your life!
My husband watches all the time and he is the one that got me watching y’all. Love the show and the recipes. How do you grill a good ribeye steak on the blackstone? Thanks
Flautus I dont know CJ but your breakfast burritos look amazing.👍☘️😎
Another fun show. I liked the recipe and of course all the quotes were on point.
❤❤❤
Great breakfast!
Great quotes!
Ring it!
Bring it!
Slapping on the Blackstone soon!
Appreciate you guys!
Thanks so much!
Oooh yeah!! These sounds absolutely Aaaamaz! 😃😍💟❤️
I thought the trick with the cheese on the end to help seal it…..very cool idea! I could eat a whole tray of these! Yummy!
Love the show and have done a few of your dishes, mongolian beef, and the stroganoff. Love them both! My wife says it's a comedy show with cooking and y'all remind her of me and a couple of my buddies when we get together to hangout
Love this idea. 1982 rocked!!!!! The year of Big Kuntry. Favorite state NC Favorite steak Ribeye Ring it and Bring it!!!!
I graduated high school in 1982!! 😊
Benny Hill version HILARIOUS!!!🤣
Lmao!!! Blackstone Betty, help CJ with his flautas!!!!! Think he’s overcooking everything. JMO. 😃😃😃
Buy it’s been over and I’m still waiting 😅 it’s Cjs first cooking show 🤣
Loved the credits!
This did look delicious 😋
Team cilantro ✌️🔥
Great show CJ. You did a wonderful job on those flautas which means flute the instrument. A taco is folded in half a burrito is closed at the ends. Really enjoyed your recipe looks very delicious. I enjoy different recipes for breakfast not eating the same thing every morning.
Flautas are stuffed and rolled corn tortillas that are fried, usually deep fried. Those are "grilled" or toasted breakfast burritos. Yes, burritos. Tacos are in corn tortillas.
Tacos are also in flour tortillas. I make them all the time .😂
@@Wishiwasadrummerauthentic tacos are made with corn tortilla never flour
Love cilantro
Dose not have to do with this episode but wanted to say, proud of you for trying the seafood as a judge the other day in the challenge! Chief Nathan he must try your food now! On your channel! NO EXCUSES CJ!
ET's finger and your finger have an uncanny similarity. Makes me wonder how well he would do with the Blackstone and what he might prep with some Reece's Pieces...
Hahahaha
I am on board with everything you do and even these flautas, but man, they looked Arid CJ. Can you comment on how they were with out the sauce? I had cotton mouth watching you eat that!! Much love and one of your biggest fans bro, but that was tough!! Episode was great as always.
Cj you're a puss quote that one I love this episode so much couldn't stop laughing
I bet you played the flauta in band. But they looked pretty good.
Yellowstone clip 👍
This looks freaking delicious. No cilantro for me, I'd use parsley.
Looks delicious. Always looking for something new to try.
You're going to love this dish!
What was the results on the cheese glue? Did the toasting do most of the gluing on its own?
Minnesota
My favorite steak is a free one not over cooked
I like the idea of breakfast taquitos. And I like using the cheese as glue to keep them closed
It's a pro-move for sure!
Flautas looked really good. I'm not a cilantro lover I prefer flat-leaf parsley. Herdez green is so good. Pro move dude! Ring it! 🌯 PS The fast-forward cracked me up.
You guys rock! Queso?
“If you’re wondering who the best boy is, it’s probably someone’s cousin.”
Absolutely loved the end credits! I'm rolling on the floor here! Oh, the flaitas looked really good too!
Glad you enjoyed!
CJ...I was loving the breakfast flautas...then my wife (who is hispanic) turns to me and says that is so not a flauta..it's more so a burrito. Then at the end of your video you asked what you would do differently? Her reply "Everything"....I do apologize for that....keep doing you.
I get the same thing from my Mexican wife who is truly offended by American versions of “her” food. She says things like, “¡El queso no es amarillo!” I just tell her it’s Tex-Mex and then she’s fine.
I am from wooster, Ohio. Love watching your videos.
So , Ethan . How do you know what Neil Diamond tastes like ? Just curious , hmmm . ? ? ? 🤔😮👍
I love listening to Sublime!
CJ, this a killer cook!
If you think cilantro tastes like soap. Wonder what you think Thrills gum tastes like?
Ngl bro nice with it
Always enjoy watching yall cook. The movie quotes are fun, and you make cooking seems fun. Watching from Alabama
Thanks for watching!
looks good may try it
Bro!! Maybe we should have done those for the Griddle Battle, maybe we would have won it all!!🤣🛎️🛎️
Piggybacking on the comedy show comment........insert Rodney Dangerfield "No Respect"
Delicious 😋
You did it again 🔔🍻
I miss the 80’s, in 82 I was 6.
They look phenomenal, but I would go with corn tortillas instead. However, I love your inspiration and your videos.
Feel free to make it your own! Thanks so much for always watching Pops!
I’m a proud Gen X
Cj i need to be your official food taster 😊
Still waiting for "bad to the bone on a Blackstone" shirt to come to the store. 😁😁😁😁😁
TOOL!!!
You've got to be a real man to wear tights. How are my seems? Love the Mel Brooks "Men I Tights!" reference! Keep dipping into that sacramental wine! Hey Nani nani and a ho ho ho.
I hear you already I have no idea how to say this, my standard answer is carefully but for you it’s Obi Jen Ski now for all of those who feel the need to hate on this show
If I may channel Jim Carey from lair lair “stop watching a$$hole, if you gotta keep it family friendly insert Orge from revenge of the nerds, “NERRDS”
Bonus points for “once you get it up keep it up”
Ding Ding boys
Those look fantastic. Neil Diamond🤣
"I've been a dedicated viewer of your older videos, but I had to stop halfway through this one due to the frequent use of short clips. I'm sorry, but I couldn't help but feel that the team might have been too casual during its production. I'm a bit puzzled about the shift from the old concept to this new one, as it hasn't really resonated with me. Sadly, I won't be continuing with this video. Wishing you the best of luck though! 😢"
Favourite beverage? Almost anything alcoholic.
No cilantro. Flautas are deep fried crispy. Love ‘em.
Because you can’t, you won’t, you don’t stop
You need some heat to them
When you make these, feel free to add some heat!
I’m not new, but my favorite state is the state of denial😉
Also, xenial here as well.
👍👍👍👍👍👍👍❤️❤️❤️❤️❤️
Not new here, but I too am a product of 1982 and am from the Great State of Delaware...."Hi. I'm in Delaware."
Good Cook. I think that would make an excellent brunch, but a bit much for me for breakfast. What would I do different? Leave off the cilantro, not for me. Eggs are how you like them but what you make I would call chopped fried eggs. Scrambled eggs have to be scribbled before you cook them, in fact that is what I call them "scribbled eggs", yes they are yellow and delicious especially if cooked in butter, more butter than you need to cook. Keep it up 🔔🔔
Feel free to make it your own, you'll love it. Thanks for watching!
Doesn't look appealing, nor authentic.
I can't believe you missed the chance for a good "Phil!!! Phil Ryerson" reference SMH, y'all are falling off. FOR SHAME!
First time here and probably the last time. You're attempt to make decent food on the Blackstone was horrid. CYA. Since the is on the Blackstone Griddles channel, maybe I'll dump the new one I just bought and get the Pit Boss.
I would love to see yall get Bill Burr on the show, everyone would have a blast including us watching! You should work on that, just sayin.
The FF version sucks
All the chefs on this channel take too many short cuts from reheating pre made/marinated ingredients. The presentation is good but less shortcuts please...either that or get some real chefs.
the actual chef is behind the camera
Way too many jokes
Yep i am one it tastes like soap to me…….
I do believe flautas are fried… Kinda like those eggs you burned, bet those were dry. I think the idea (for a small breakfast burrito) was good but poorly executed. Smashing the tots was interesting; might try.
Wife and I use the sauces already; I do red and she does the green.
Cilantro, chipotles, and pomegranate juice are just needlessly added to everything these days. OTHER than that this recipe looks dang gud!
Tpo mamy cut scenes....
You are not Gen X. But I like you!