Beijing "Cooking Raw" Pastry Evaluation! I finally bought it after waiting in line for a long time~
ฝัง
- เผยแพร่เมื่อ 9 พ.ค. 2021
- Hello, everyone, I am a little pig who can eat it. The pastry evaluation you are looking forward to is coming! Just to go to Longhu Daxingtian Street, the newly opened "Gaocaisheng" on the b1 floor.
A lot of people lined up in a long queue~ I bought more than 100, a dozen of them, let’s take a look~
Beijing "Cooking Raw" Pastry Evaluation! I opened a new pastry shop, and I finally got it in line after a long time~
Hello everyone, here is Xiaozhuzhu special can eat, an authentic Beijing girl~
Love to eat, love to laugh, love to share, Xiaozhuzhu will take you to China!
I will share delicious and delicious food with everyone on the TH-cam platform every day
Everyone's likes and subscriptions are very precious to me, please follow me if you like it!
👉👉👉xiaozhuzhutenengchi.page.link...
#Little pigs can eat#Pastry Evaluation#Cake raw - แนวปฏิบัติและการใช้ชีวิต
今天的糕点有没有你们喜欢的？😁
每样都好喜欢 有些我根本不认识 但是却很想吃
想吃巧克力蛋糕和蛋黄酥
好喜歡看你的測評！！！ 多錄！
感谢支持
最喜欢糕点测评了🥰🥰
看起來好好吃，👍
最后笑起来好cute
早就等着你吃点心了💕🥰
懂你们~
小猪猪😘好可愛，😋👏👍
嘿嘿，就是吃
小姐姐在边上报价好可爱
就喜欢看吃点心的
知道你们喜欢
SAMA TN.NACHU YG DARI SWEDIA AJA,SURAT NIKAH DARI KARAWANG UDAH ADA SOALNYA,UDAH JADI.
巧克力大蛋糕叫台灣古早味蛋糕中間拿層巧克力不是沒有伴均勻是故意的做撒巧克力豆也是標配😊
沒錯 很多人喜歡這口感
喜歡點心店❤️
桃酥真不錯
看你吃都好吃
我也喜欢
連著吃， 太膩了
国内的这种甜品还是价格比较便宜的 唉 好想回国啊啊啊啊啊啊
😎😎😎
這些不能叫蛋撻 蛋撻表面是光滑黃色的沒有焦焦的才是！表面微微焦焦那個叫葡撻！
也不對，葡撻是酥皮的
吃相世界第一
嗓子太沙了，感觉你要多喝点水
只能看，吃不到，俺受不了了•••
来北京吃
@@GuangChiXiaoZhuZhu 行，以后有机会来北京，得专门留出一天时间去买糕点••