I just bought my nephew a lodge dutch oven for his hunting season and he will be watching your videos, thanks for great info and you 2 make a great team.
What an excellent video. Their explanation of how to adjust the heat is brilliant. Really. I realize as a former Boy Scout - I was cooking wrong (and so was the Scoutmaster!) Thanks! Great and informative production.
*"Don't be afraid to start."* That's some sage advice, right there. If you never start, one day you're old, you look back and wish you'd done all kinds of things. But you just never made the decision to "start" doing.
Advice that goes with ANY endeavor ... 15 or 20 years down the road is coming. It's gonna come! And when it's gone, you gonna look back. You's gonna be happy looking back, or you's gonna be lamenting. Start today! It's not too late folks! God Bless everyone of you.
I have several cast iron pieces that I recently re-seasoned from scratch. Thanks for the videos on doing that. On a whim, I bought a new Lodge cast iron camp oven. Figured I'd have a go cooking something. Jeeze, I didn't know there would be a science to it. I thought I'd just lay it directly on the charcoal and get it cooking. Glad I watched this video before destroying some food. My first cook was on a gas grill in my kitchen to get things started, then moved it to the electric oven to break the meat down. It was no problem since the heat in both cases was well controlled. Thanks for the video. Very informative.
Suggestion. Let Kent do the talking. He is the charm of this channel. I did go to your site and order a trivet with both size legs and a big jar of Red River Seasoning. Thanks.
You are giving me so much information before I receive my new dutch oven. I ordered one a few days ago and is planning on using it upon receiving it. I live in a rural area and since we do lose electricity several times during each year so I need something like that to cook food with in that case. I was raised using a large pot in the yard and it was used to heat water to wash clothes in and then used to make our cooking lard, and making cracklings with. My grandmother used her wood stove to cook on and she had a cast iron skillet to cook with and I still have that skillet and continue to use it. I thank you for the tips on using the dutch oven and I hope to get the most out of it along with the skillet I have.
Great video. I tell many many people interested in campfire/dutch oven/outside cooking to your channel and to buy your book. This content is why you’re my number one recommendation. I learn something from every video. Thanks for the education.
Thank you 3 and I say 3 because of the wagon. I have cast iron from my great grandmother over 100 years old it makes the best corn bread and fried taters but because of you 2 I am learning how much more I can do thanks again Mike FW TX.
Ms. & Sir Rollins: Your explanations are excellent; your personalities are warm & welcoming! Wish I'd ride a Paso Fino horse over to your ranch and have fun with The OK Chefs' cooking. Thank you!
Great video, I have tried to help some people when I see them adding to much coals, most the time I am welcomed but a couple of times I was told where to stick my advice, I just walk away and watch them as they can not understand why it is burnt ? I am no master but I do have almost 30 years under my Dutch ovens using them and I learn something new all the time. Thanks for sharing with us.
Long-time fan just asking where Shannon came from and how you guys met, maybe through the years I've missed it and by all means nothing but love and respect God bless the both of you guys!!!
Any kind of cast iron cooking is an art. And to get good at art, you have to practice. I don't have a cook table. My Dutch oven hangs from the tripod, or sits on the grate over an open fire. Been doing it for years, and I'm still learning new tricks.
Kent and Shannon, another informative video. I really enjoy your stuff. I also cook for many people at a time. I'm a one hand veteran and can cook just about anything. I have a duel axel BBQ Pitt and a 10gallon 80yr old cast iron jambalaya pot in my possession to name a few. One thing I've learned through my 40 years of cooking is to focus and don't burn it. Oh! And throw out every 41 bean if you want less gas in your pot. God Bless
One tip I would like to share is when I cook a lean cuisine in my dutch oven, I normally use a 10 lb chunk of coal on the top and an 8 lb chunk on the bottom. When they are full on red they act like a microwave and cook it in about 3 minutes. :) Seriously though, great vid.
Ive just popped my dutch oven cheery and i found this video really intresting and i feel ive learnt a little bit from you thank you much love from the uk 🇬🇧🇺🇸🇬🇧🇺🇸
Thanks guys!! I do a lot of DO cooking using briquettes, and have been wanting to transition to real wood coals. Good info and tips! I appreciate ya very much
Finally start raining in my part of Illinois.so long drought.here come Roman with cooking on open fire.My neighbors favorite time of the year .First on the schedule is Czech beef potato sausage goulash😋I need to ask someone to veld the base for me .I am still using bricks.but I don't mind ,it just seem easier with the stand .thanx for very good pointers.👍👍
TH-cam is like Breathing for me, it's so much information! Someone told me how they used cast iron pots a long time ago, but because I haven't seen it, I would have gotten it wrong. So I decided to go on the tube, I saw this Clip, and these two love Birds demonstrate the Dutch oven Tutorial very well! I'm looking for those iron stands online for sale, I only saw the Images. And far as a Cake, wow...it will take a lot of practice for a Newbie like me, start with Box Mix. Thumbs Up, and a disappointment anyone give a thumbs down!
Kent you and your lovely wife do a great job on training and explaining I have gotten tons of info from your cook book and videos and my lovely wife loves it when I go outside and do my home grown roasts in the dutch oven the flavor is out of this world. Great job as always God Bless you and your family.
I am going to be welding up some horseshoe trivets for myself. Dutch Ovens woutout legs on them are much cheaper. It will a cheaper way to get started in Dutch Oven cooking. Great videos!
Thanks for another great tip I have learned a great deal thanks you folks we had our first annual cowboy breakfast last Christmas Eve and everyone is looking forward to this years cowboy breakfast thanks again keep on cookin
The Food Network is Missing out on having you both on a TV program. Competition cooking programs ruined the entire channel. Every time I see that wagon,tent and stove it makes me want travel out west and camp out in the planes with you all. Thanks for all the great videos.
@@CowboyKentRollins I just finished ordering your cook book , seasoning, and trivet. Cant wait to try some out side cooking. just need the SNOW to stop
Thanks Shannon and Kent great information to have and love my horse shoe trivets I got from you guys. Its getting just the right temp outside hear in Georgia to start cooking outside. God Bless
I love the "hot spot dance"! LOL, Festus! Lift that hat brim again! OMG! I love this video because the both of you had great experience to share and I learned a lot. I will make my video of my cooking on the open fire with my Griswolds just to show you how I NEED this video and MORE OF THEM! I love open fire cooking but struggle with it. Thank you both!
value added video right here. I got a lodge trivet, but might not be high enough from looking at this video. I'll have to peruse your website for the horse shoe.
Hello from Angier North Carolina y'all. Love y'all to death. Wish y'all come to my neck of the woods cause id love to meet ya and cook with Kent. I love my cast iron. Startef using it after seeing Kent and love it. Need a Dutch oven once I can afford one like y'all got. Got 4 youngins so money is tight
The cowboy baked beans is a favorite recipe around my house. Just beware of how many chipotle peppers you use. It’s a sneaky slow burn! (The cookbook has jalapeño peppers listed, but every grocery store here in San Antonio has chipotle peppers in adobo.) 😁
As always another great video. I’ve been meaning to get some horseshoes welded up for a few months now. Looks like I might have some free time this weekend. We have a big family gathering In a few weeks and I’m going to teach a bunch of them how to D.O. cook. And of course show them a bunch of y’alls videos.
Just starting to learn how to cook this way. Hurricane season is on its way and I need to be ready in case. I have my oven but will probably order a trivet. Genius idea btw. I have seen folks put a trivet inside the pot but this is on the outside. I wonder...can we use both for better heat control while baking??
Thanks u Kent and Shannon u two rock and Kent u have a good catch Shannon have a sister that like to do like she does I love out doors and I love to cook going to get few things from u soon thanks again u two are alsome and love ur videos 👍😎😎
Learned some useful info...as always from your videos. I'm finding I'm using my aluminum DO's more often because of the weight (getting older). Any rec's for safer cooking?
Never though about the trivet conducting heat and distributing heat to the bottom of the oven. Excellent tip. Overall a great video full of information for us neophytes. Do you ever use a deflector when it's windy?
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I just bought my nephew a lodge dutch oven for his hunting season and he will be watching your videos, thanks for great info and you 2 make a great team.
What an excellent video. Their explanation of how to adjust the heat is brilliant. Really. I realize as a former Boy Scout - I was cooking wrong (and so was the Scoutmaster!) Thanks! Great and informative production.
*"Don't be afraid to start."* That's some sage advice, right there.
If you never start, one day you're old, you look back and wish you'd done all kinds of things. But you just never made the decision to "start" doing.
Thanks John, my grandmother always said the hardest part of any job was just starting
Yes! I am new to cooking outside but LOVE it. Kent is helping me so much!
Advice that goes with ANY endeavor ... 15 or 20 years down the road is coming. It's gonna come! And when it's gone, you gonna look back. You's gonna be happy looking back, or you's gonna be lamenting. Start today! It's not too late folks! God Bless everyone of you.
I have several cast iron pieces that I recently re-seasoned from scratch. Thanks for the videos on doing that. On a whim, I bought a new Lodge cast iron camp oven. Figured I'd have a go cooking something. Jeeze, I didn't know there would be a science to it. I thought I'd just lay it directly on the charcoal and get it cooking. Glad I watched this video before destroying some food. My first cook was on a gas grill in my kitchen to get things started, then moved it to the electric oven to break the meat down. It was no problem since the heat in both cases was well controlled. Thanks for the video. Very informative.
THIS is excellent! This should give anyone the tools to get into Dutch oven cooking with some confidence.
Suggestion. Let Kent do the talking. He is the charm of this channel. I did go to your site and order a trivet with both size legs and a big jar of Red River Seasoning. Thanks.
Thanks Michael and we hope you enjoy the seasoning
You are giving me so much information before I receive my new dutch oven. I ordered one a few days ago and is planning on using it upon receiving it. I live in a rural area and since we do lose electricity several times during each year so I need something like that to cook food with in that case. I was raised using a large pot in the yard and it was used to heat water to wash clothes in and then used to make our cooking lard, and making cracklings with. My grandmother used her wood stove to cook on and she had a cast iron skillet to cook with and I still have that skillet and continue to use it. I thank you for the tips on using the dutch oven and I hope to get the most out of it along with the skillet I have.
Thanks Sidney for watching
Great video. I tell many many people interested in campfire/dutch oven/outside cooking to your channel and to buy your book. This content is why you’re my number one recommendation. I learn something from every video. Thanks for the education.
Thank you for spreading the word
You guys are great.
I'm off grid..
Made my rocket stove.
You show me how to cook all ways
Hope you enjoy
More great tips from you both. Not as near as easy as turning the knob on a stove but sure worth it.
That it is Hoyett
Just now starting to learn Dutch oven cooking! Your videos are invaluable! Thanks
Our pleasure
Thank you 3 and I say 3 because of the wagon. I have cast iron from my great grandmother over 100 years old it makes the best corn bread and fried taters but because of you 2 I am learning how much more I can do thanks again Mike FW TX.
After I sent the message you where at 999 likes viewed and it hit 1 k with me on like nice.
Thanks Mike for taking time to watch
Ms. & Sir Rollins:
Your explanations are excellent; your personalities are warm & welcoming! Wish I'd ride a Paso Fino horse over to your ranch and have fun with The OK Chefs' cooking. Thank you!
Thanks so much for watching
...again, Thank You Sir/M'am.
Great video, I have tried to help some people when I see them adding to much coals, most the time I am welcomed but a couple of times I was told where to stick my advice, I just walk away and watch them as they can not understand why it is burnt ? I am no master but I do have almost 30 years under my Dutch ovens using them and I learn something new all the time. Thanks for sharing with us.
Thanks for watching and I learn something form Mother Nature and iron everyday
Long-time fan just asking where Shannon came from and how you guys met, maybe through the years I've missed it and by all means nothing but love and respect God bless the both of you guys!!!
Any kind of cast iron cooking is an art. And to get good at art, you have to practice.
I don't have a cook table. My Dutch oven hangs from the tripod, or sits on the grate over an open fire.
Been doing it for years, and I'm still learning new tricks.
Thanks Tim for watching
Cowboy Kent Rollins : Thanks to Kent & Shannon for these great tips / techniques on cooking with hot coals & a Dutch Oven ! Thanks S.S.S./*Tom
Excellent and much needed video for the novice. Thanks!
Thanks Patricia
Ya can tell this aint been scripted , just 2 folks that love to explain, what they love to do
AInt never been or going to be a script here, i would be in trouble if I forgot my lines, LOL
Well done guys! No substitute for experience.
Got to practice
Kent and Shannon, another informative video. I really enjoy your stuff. I also cook for many people at a time. I'm a one hand veteran and can cook just about anything. I have a duel axel BBQ Pitt and a 10gallon 80yr old cast iron jambalaya pot in my possession to name a few. One thing I've learned through my 40 years of cooking is to focus and don't burn it. Oh! And throw out every 41 bean if you want less gas in your pot. God Bless
Thanks Irwin and God Bless You as well
Cast iron is an art. Thanks, be blessed!
Thank you for watching
Another great video Mr Ken ❤ God bless you and your family 😊
One tip I would like to share is when I cook a lean cuisine in my dutch oven, I normally use a 10 lb chunk of coal on the top and an 8 lb chunk on the bottom. When they are full on red they act like a microwave and cook it in about 3 minutes. :) Seriously though, great vid.
Sure GOOOOOD!!! to see Mrs. Rollins in front of the camera.
That is a great informative video. Thanks for making it. I love Dutch Oven cooking, this helps me be more confident.
Our pleasure
Ive just popped my dutch oven cheery and i found this video really intresting and i feel ive learnt a little bit from you thank you much love from the uk 🇬🇧🇺🇸🇬🇧🇺🇸
Glad it was helpful!
Thanks guys!! I do a lot of DO cooking using briquettes, and have been wanting to transition to real wood coals. Good info and tips! I appreciate ya very much
Our pleasure
Thanks for the great tips. I didn't realize you could target the heat so specifically.
Comes in handy for cakes
Dutch oven Masterclass!
Finally start raining in my part of Illinois.so long drought.here come Roman with cooking on open fire.My neighbors favorite time of the year .First on the schedule is Czech beef potato sausage goulash😋I need to ask someone to veld the base for me .I am still using bricks.but I don't mind ,it just seem easier with the stand .thanx for very good pointers.👍👍
TH-cam is like Breathing for me, it's so much information! Someone told me how they used cast iron pots a long time ago, but because I haven't seen it, I would have gotten it wrong.
So I decided to go on the tube, I saw this Clip, and these two love Birds demonstrate the Dutch oven Tutorial very well! I'm looking for those iron stands online for sale, I only saw the Images. And far as a Cake, wow...it will take a lot of practice for a Newbie like me, start with Box Mix. Thumbs Up, and a disappointment anyone give a thumbs down!
Yes, it is wonderful.
I recently bought myself a potjie (poykey) and looking 4ward to using it. These 2 are great teachers.
🇬🇧I’ve just bought one Kent so your advice is invaluable. Thanks 👍
Kent you and your lovely wife do a great job on training and explaining I have gotten tons of info from your cook book and videos and my lovely wife loves it when I go outside and do my home grown roasts in the dutch oven the flavor is out of this world. Great job as always God Bless you and your family.
Thanks Michael and God Bless you as well
I am going to be welding up some horseshoe trivets for myself. Dutch Ovens woutout legs on them are much cheaper. It will a cheaper way to get started in Dutch Oven cooking. Great videos!
Good idea
this is the video lesson I really needed to see.
Very good. I learn on every video. Thanks
Thanks Tommy for watching
You are the Dutch oven master.
Thanks so much for watching
Very useful information! I just need to get a Dutch oven and START!
Great lesson! Ya'll are a wonderful team!
Thanks Cynthia
I love watching you guys!
You are both terrific very good information . Bless you both.
Our pleasure
Thanks for the video tip Kent & Shannon, wise words spoken well! God bless you guys!
Ben in NTX
Thanks Ben so. much
That's some crucial knowledge to have to get those dutch ovens cooking right.
*Really like your horseshoe trivets too.
Thanks John we sell them on our website
Great Info guys. Thank you as always.
Our pleasure!
Thanks for another great tip I have learned a great deal thanks you folks we had our first annual cowboy breakfast last Christmas Eve and everyone is looking forward to this years cowboy breakfast thanks again keep on cookin
Glad you enjoyed
Always do
The Food Network is Missing out on having you both on a TV program. Competition cooking programs ruined the entire channel. Every time I see that wagon,tent and stove it makes me want travel out west and camp out in the planes with you all. Thanks for all the great videos.
We love you guys! Thanks Kent and Shannon. Always a great thing to see a new video is added!
Thanks so much
wonderful tips y'all. thank you for all y'all do and God bless.
Our pleasure Debbie
Hello Kent and Shannon
I just wanted to say I love your book and have really enjoyed reading it. Another great video.
Thanks Lewis and we hope it provides you with a full stomach and a blessed life
Video is nice but Really really Like to hear more of Kent’s voice and his okie dialect. Love that twang and expressiveness!!
I could not agree more.
Cowboy, you married way above your station! Lucky man!
That I know David and I never take it for granted, love of my life
I'm on board!:) I learn so much every time. Thanks.
Thanks Jason for watching
shan is really serious about this life!
That she is Ralph, hardworking and dedicated and a great editor
Thanx for all that knowledge, and time y’all sharing
Our pleasure
going to learn in the fireplace dutch oven, custom made grate 2 cord hardwood i cant wait for winter roast chicken season
Great Advise. I have learned so much from you videos . Thank you both
Thank you Andrew
@@CowboyKentRollins
I just finished ordering your cook book , seasoning, and trivet. Cant wait to try some out side cooking. just need the SNOW to stop
Thanks Shannon and Kent great information to have and love my horse shoe trivets I got from you guys. Its getting just the right temp outside hear in Georgia to start cooking outside. God Bless
Thanks Toney and God Bless you as well
I enjoy your videos
Thanks so much y’all. Sure appreciate your time and expertise. I’m ready to get started!!
Thank so much for watching and Merry Christmas to you
Thanks for the information. This is knowledge that I will definitely use.
Thanks Eric
Thanks for another great video
You all make a great team
Our pleasure
Great info as always! Thanks for another great video!
Our pleasure Jeff
I love the "hot spot dance"! LOL, Festus! Lift that hat brim again! OMG! I love this video because the both of you had great experience to share and I learned a lot. I will make my video of my cooking on the open fire with my Griswolds just to show you how I NEED this video and MORE OF THEM! I love open fire cooking but struggle with it. Thank you both!
Thanks so much I hope these tips help
I really enjoy your videos. Everything is always explained very well.
Thanks
Thank you so much for sharing your channel
Great video, muchly needed. Thanks. Tony
Our pleasure Tony
"Mo' practice, no problems."--Notorious Kent Collins
Really enjoyed you both doing this video and thank you.
Our pleasure Jim
value added video right here. I got a lodge trivet, but might not be high enough from looking at this video. I'll have to peruse your website for the horse shoe.
Thanks Jim for watching
Thank you very much for the info, and the dancing was entertaining. 😁
Love your show cowboy Kent. I am now A subscriber.
Thanks Robert for joining us
Great informative video! Thanks so much for what y’all do!!!
Thanks John glad to help
Great information...thanks so much!
Our pleasure
Nice video, but what I really like is the background im so tired of the city and constants noise. Looks very peaceful keep up the great work sir🇺🇸
Thanks so much for watching
Very cool. Looks so vintage. ❤️❤️
Good cookin info on the dutch oven! Always learn with you two! God Bless.
Thanks Steve for watching
Thank you Kent and Shannon for a quick responce! Hey Shannon, You got a single sister? lol
And that was a pure compliment! I promice ya.
Yelp, this be another goodun ! 👍
Thanks for sharing and take care.
Thanks Ken always good to hear from you
Hello from Angier North Carolina y'all. Love y'all to death. Wish y'all come to my neck of the woods cause id love to meet ya and cook with Kent. I love my cast iron. Startef using it after seeing Kent and love it. Need a Dutch oven once I can afford one like y'all got. Got 4 youngins so money is tight
Thanks Rebecca for watching
Duncan here, I am excited !!! v Just received you cookbook in the mail !!! have to pick a recipe to try first as they are all looking so good !!!
Thanks Duncan and we hope you enjoy the book
The cowboy baked beans is a favorite recipe around my house. Just beware of how many chipotle peppers you use. It’s a sneaky slow burn! (The cookbook has jalapeño peppers listed, but every grocery store here in San Antonio has chipotle peppers in adobo.) 😁
Good stuff there. I'm thinkin' I better save this one. Thanks.
Thanks for watching
Good information.
As always another great video. I’ve been meaning to get some horseshoes welded up for a few months now. Looks like I might have some free time this weekend. We have a big family gathering In a few weeks and I’m going to teach a bunch of them how to D.O. cook. And of course show them a bunch of y’alls videos.
Thanks so much Billy
Great video guys love the tips!
Thanks so much
Great video, love watching you and your lovely wife.
Thanks so much for taking time to watch
Like Always Thanks For Great Cooking 🍳 Tips!!! 👪 God Bless Much 💪❤😇
Thank you Nadine for watching
Love your videos. Hi Shannon from the Schindlers.
Hello Kent, Fron Los Angeles California.
Hope all is well
Awesome thanks guys God Bless
Thanks Nick for watching
Just starting to learn how to cook this way. Hurricane season is on its way and I need to be ready in case. I have my oven but will probably order a trivet. Genius idea btw. I have seen folks put a trivet inside the pot but this is on the outside. I wonder...can we use both for better heat control while baking??
Thanks for the lesson! Really appreciate!!!
Thanks for the good advice keep up the videos
Our pleasure
Very helpful info thanks amigo god bless
Thanks Victor
Great advice👍
Thanks Kent
Thanks u Kent and Shannon u two rock and Kent u have a good catch Shannon have a sister that like to do like she does I love out doors and I love to cook going to get few things from u soon thanks again u two are alsome and love ur videos 👍😎😎
Thanks for watching
Learned some useful info...as always from your videos. I'm finding I'm using my aluminum DO's more often because of the weight (getting older). Any rec's for safer cooking?
Never cooked in one, always been in iron
Giggly, giggly! Hahaha! That's fun, and super good to know! Thanks guys, learned a lot today!
Thanks Roger
Roger Holloway
Go fuck
Great Info... Thanks
Thanks Kyle
Never though about the trivet conducting heat and distributing heat to the bottom of the oven. Excellent tip. Overall a great video full of information for us neophytes. Do you ever use a deflector when it's windy?
At times we have a video on cooking in the wind
thanks guys, awesome stuff ... †
Our pleasure