In New Zealand making Maori Fried Bread with Chef Chris Bell

www.HippyGourmet.com
www.MillenniumHotels.co.nz
www.OrganicExplorer.com In this segment from Organic Living TV with the Hippy Gourmet we are in the natural thermal hot springs area of Rotorua, New Zealand! We meet up with Chef Chris Bell from the sustainable Millennium Hotel & visit the local farmer's market, to make Maori Fried Bread!

[@BlairT79]

yea really nice with butter and golden syrup or fresh homemade jams.

[@NikzPureKiwi]

@stardustkay normally u dont put yeast in. its about a 2 pinches of salt and sugar ech. depends how much bread ur making.. just for a little flavour.

[@quentinmehana]

@stardustkay I usually put one cup of flour, one tblespn yeast, two tablespn sugar and 1 cup luke warm water, make sure its self raising. set it in the hot watercupboard for bout an hour. then knead in two or three more cups of flour after it's proofed, then just shape it and cook it (i dont put salt in it, but sugar helps the yeast to culture during proving)

[@mbz25]

i stayed at that hotel.

[@iBmaori]

@thatguy13346 aye? man i love fried bread one of the awesum things bout goin bak to the marae... ive neva had poached paua before i only eat it creamed lols

[@TheSupersneed]

@PUN15HDPGZ yessss... absolutely! cut the fry bread in half, butter and let melt then golden syrup over that, close the fried bread up and enjoy... i think i've just made myself hungry for fried bread!

[@Its_Just_Jen]

so how much of the salt & sugar & yeast went in ??

[@NoName-mb7iw]

dont have nuts like that in the states boy! these are NZ nuts boy!