Looks great! Have the 'chokes in the garden, and all other ingredients in the kitchen. Just need to get some harisa paste at the local Iraqi market! Thanks much!
not a huge fan of dates! would apple and walnut go well with the jerusalem artechokes and harissa? i'm heading down to the market to buy a punnett of these beautiful artchokes at the weekend!
My allotment guru..gave me a small bag of tubers i.e family 2.4 portion...I roasted them with salt n black pepper..olive oil n tiny bit of butter.....amazing!! Taste texture .. addicted👍..never had not really known about before ..but your recipe's on this.. fantastic.. Thanks
Sorry we cant remember. It was probably just what we had in the pantry which is usually olive oil or a it may have been a lovely garlic flavoured rape seed oil that is produced locally by Crush Foods in Norfolk. It may show the container on the video. I will re view it
It looked great ..... till you put the dressing...... and the other garbage. You could have roasted them with garlic and rosemary if you wanted more flavor.
❤great recipe! I’ve never had them but I’m going to buy some tomorrow!❤Thank you!❤
You are most welcome hope the recipe went well for you and you enjoyed the salad
I’ve only used these in beef stew. I have plenty in the garden right now. Thanks for an idea for a new recipe.
My pleasure 😊 never tried them in a stew that sounds lovely
Beautiful! I love the taste & thank u for the recipe.
My pleasure 😊 glad you enjoyed it Shery
Looks great! Have the 'chokes in the garden, and all other ingredients in the kitchen. Just need to get some harisa paste at the local Iraqi market! Thanks much!
Hope you enjoy
Looks Yum, thanks for the video.
Our pleasure!
Thanks. Just harvested some yesterday.
your'e very welcome . We hope you enjoyed it
I love these. Alas after consuming I have the most terrible wind.
They have a tendency to do this. They are one of the worst vegetables for that
If you add lemon juice and vinegar and boil them first they won’t bring gas once roasted
Nothing wrong with that we all do it
@@lucibloom5966 are we to add the lemon/vinegar after boiling?
not a huge fan of dates! would apple and walnut go well with the jerusalem artechokes and harissa? i'm heading down to the market to buy a punnett of these beautiful artchokes at the weekend!
sounds good to me .
My allotment guru..gave me a small bag of tubers i.e family 2.4 portion...I roasted them with salt n black pepper..olive oil n tiny bit of butter.....amazing!! Taste texture .. addicted👍..never had not really known about before
..but your recipe's on this.. fantastic..
Thanks
Youre very welcome . Glad you enjoyed it. Thank you
Allotments suck 😢
What kind of oil?
Sorry we cant remember. It was probably just what we had in the pantry which is usually olive oil or a it may have been a lovely garlic flavoured rape seed oil that is produced locally by Crush Foods in Norfolk. It may show the container on the video. I will re view it
Had this before with Fried Mushrooms and Onion rings and a sprinkle of Dried tomatoes with chopped Dill >>> Heaven * !
Sounds delicious
yum!!!!
It was delicious
BrrraaaT
thanks
It looked great ..... till you put the dressing...... and the other garbage.
You could have roasted them with garlic and rosemary if you wanted more flavor.
Thank you for the feedback Mara we'll give it a try