Thank you so much for your comment. I really appreciate it!! I absolutely love cooking with my daughter and your kind words have made my day. Thank you!
Your patience and kindness towards your daughter is the best thing! I've watched several rib cooking videos. Okay, I'll pay for ribs. lol Enjoyed your video tho.
Not gonna lie this video was amazing since me and my friends use a gas grill for our grilling and we’ve always wanted to do ribs and this just helped us so much and awesome father hope your channel does great!!!
Perfectly executed. I will be using a propane grill for the first time really soon and this video helped with my ignorance. Can never go wrong with smoking meat with the wood chips.
First off what an amazing father! I definitely could take a few pointers on how to be that patient! She's adorable and your ribs looked amazing! Can't wait to see more of your videos with your adorable co-cook!
That was pretty cheap having the kid in there. And I loved it! She was adorable and helpful. The ribs looked great too. I usually use a slightly different method but as soon as I get a new grill I'm gonna try it out.
Such a great patient dad & Your daughters so cute! But my OCD was stressing on her hair getting "contaminated" next time pull it back lol. Great video. I used it and my Ribs turned out great. Thank you
Great that you teach your daughter great lessons! I did the same with both of my daughters...working on my car, motorcycle, or cooking on the grill. Good job dad! Overall a good video....thank you!
That was such a great video! Thank you so much. I used Grillmaster barbecue rub. Before I wrapped in aluminum foil, I sprayed it with a 1/2 cup of water, 1/2 cup of soy sauce, 1/2 cup of Worcestershire sauce, and a 1/2 cup of Olive oil mix every 30 minutes of the smoke cycle. I coated it with Head Country and let it cook for 15 minutes about 5 times. I will be making this again!
Love the "if pork isn't unhealthy enough... Let's add more butter" . 😂 I agree ribs are definitely not a weekly meal but a nice treat. You got me again!! 🤣 🇺🇸 #Merica
@@andyradlgruber5315 Exactly. After upping our "unhealthy" meats and fats hubby and I have lost over 200 lbs between us, not to mention all kinds of medical issues like diabetes, etc.....
Your ribs looked just fine. I've got worse at the store. Being the good cook you are, you knew what to do even with the distraction of your daughter trying to learn.
nice try with the helper thing nice to see kids gettin in on things looks like she had fun and at the end of the day thats what matters good job im gunna subscribe on that alone
Great video with very useful information. I've been thinking about doing a video like this for a while. I bet this gets a lot of views over time. Ribs look so good from here and she's adorable "Can you take off the bbq wub." lol! #Merica
I don't have specifics for this cook but the basics are 250 degrees for 3 hours, then wrapped for 2 hours, lastly take the ribs out of the foil and baste the ribs every 15-20 minutes, as desired. I hope this helps, let me know if you have any other questions.
I forget the exact setting but you can use your temperature probe on the indirect side to make sure you are dialed into the right temp. My guess is halfway between medium and low. Cheers!!
Great video. Precious daughter. I heard you say 275-290 degrees cook. But about how long on the grill to get to temperature? I usually did 6 hours on my smoker but without a smoker for now. But still love my Weber gas grill.
It's combining it with mounds of sugar is what makes it unhealthy, Lost over 100 lbs just cutting the sugar and other carbs out of food alone. Albeit, that's difficult for a lot of people to completely cut carbs out of their diet, but fat itself isn't going to make meats unhealthy. Also Cholesterol is way down to normal range, surprisingly.
You definitely could try. There is is chemical reaction between the bark and the smoke from the wood chips. So there will be something missing in my opinion but it is certainly worth a try.
Don't want to be a downer, so good place to comment, "Ditch the kid", was my instant gut reaction. . I'm not a mean grandma, like he said, want to get to the meat (lol) of video, and maybe others too... Most of these are long... The cute presentation is fashioned just like the grand childrens TH-cams :-)
@@evandromedeiros4084 I am truly sorry you feel that way. I am able to share my passion and love for BBQ with my daughter. Too many times, today, parents are unable, I believe, to take a specific set time to spend it with their child. I absolutely love sharing my cooking with her. I know I have successful a like when she chooses to spend her time with me and out if any restaurant or meal she wanted, Daddy's steak. I have that and I am blessed. I am sorry if you don't get to share those experiences and love for cooking with someone whom you love.
No Information!! Maintained cooking temps, how long cooking for how about some details of the actual cooking process. The games with your daughter are cute....so post it on Sesame Street!!
I'm still fairly new at grilling, sticking to hotdogs, sausage, and steaks. Tomorrow I'll try chicken. But I have a question. How much propane does a recipe like this use up? Seems you could deplete a great deal of your gas with this recipe. Especially if all you're making is the ribs. Just asking because I'm always looking to save money.
It is really hard to say because every grill is different and will take more or less gas based on the size btu capacity and number of burners. That being said, I probably used up only a fraction of my gas because I had one burner on low for the majority of the cook. Under moderate usage one 20lb tank of gas should last for a very long summer of grilling. From my experience I had two 20lb tanks which lasted me for 3 years. I hope this helps, have a great day.
This is one of the sweetest videos ever! I came for the cooking lesson, the amazing father daughter experience was a real treat.
Thank you so much for your comment. I really appreciate it!! I absolutely love cooking with my daughter and your kind words have made my day. Thank you!
Sir, you've done our country a justice in this video. God bless you and your family.
Thanks for the comment! I hope you are having a great day.
Love how your daughter is right there
Thank you very much! I love cooking with her and sharing my passion if BBQ and cooking.
That baby girl loves her daddy lots n lots.
She sure does! Thanks so much for stopping by and commenting. I really appreciate it!
Your patience and kindness towards your daughter is the best thing! I've watched several rib cooking videos. Okay, I'll pay for ribs. lol Enjoyed your video tho.
Thank you very much. I absolutely love cooking with my daughters.
Not gonna lie this video was amazing since me and my friends use a gas grill for our grilling and we’ve always wanted to do ribs and this just helped us so much and awesome father hope your channel does great!!!
Thank you very much for stopping by and commenting! I really appreciate it
video starts off with a dad being an amazing dad to his daughter awesome.
Thank you much for commenting!
Perfectly executed. I will be using a propane grill for the first time really soon and this video helped with my ignorance. Can never go wrong with smoking meat with the wood chips.
Thanks for stopping by and commenting. Let me know how your cook goes.
Smoked Reb BBQ Sure thing
@@knewmanmurrell how did it go?
You act the same way I do when my daughter is asking me questions when im cooking. U da man
Haha, I love the interaction I get with her. Thank you very much for commenting. I love being able to relate. Cheers!!
Youre a helluva teacher and a even better father great video bud I subscribed!
Thank you very much for the nice comment! I hope you have a great weekend!
First off what an amazing father! I definitely could take a few pointers on how to be that patient! She's adorable and your ribs looked amazing! Can't wait to see more of your videos with your adorable co-cook!
Thank you very much!!! I absolutely love cooking with her, though now she thinks that she needs her own BBQ just like mine, lol.
Cheers!
Awesome father,awesome daughter so cool ! If we had a million more dads like him this world would be a better place.
That was pretty cheap having the kid in there. And I loved it! She was adorable and helpful. The ribs looked great too. I usually use a slightly different method but as soon as I get a new grill I'm gonna try it out.
Haha, that's all a part of the plan ;)
Let me know how yours turns out. Cheers!!
Such a great patient dad & Your daughters so cute! But my OCD was stressing on her hair getting "contaminated" next time pull it back lol. Great video. I used it and my Ribs turned out great. Thank you
I'll keep a lookout next time ;). Thank you very much for stopping by and commenting!
Great that you teach your daughter great lessons! I did the same with both of my daughters...working on my car, motorcycle, or cooking on the grill. Good job dad! Overall a good video....thank you!
Thank you very much for the great feedback!!
“ we don’t use knives or forks on ribs, cause it’s un-american” 😂🇺🇸 god bless you and your family brother
Thanks for stopping by, I really appreciate the comments!!
Merica! Parenting done right boss!
Thanks!
That was such a great video!
Thank you so much.
I used Grillmaster barbecue rub.
Before I wrapped in aluminum foil, I sprayed it with a 1/2 cup of water, 1/2 cup of soy sauce, 1/2 cup of Worcestershire sauce, and a 1/2 cup of Olive oil mix every 30 minutes of the smoke cycle.
I coated it with Head Country and let it cook for 15 minutes about 5 times.
I will be making this again!
Good idea!
Great dad, wtg! A Star is born. I'm not the BBQ pro you are, but what the hell? It's all good.
Lol, thank you very much!!
If this video taught me anything it’s patience lol
Lol, not sure if that is a compliment or not.
Smoked Reb BBQ it’s a compliment lol.
@@thundathumbs LOL, I am not always sure with those type of comments ;)
Smoked Reb BBQ don’t blame you. It’s too many Smart A$$’s out here.
@@thundathumbs lol, no joke
My daughter and I just watched the video ty she loves watching other girls cook with dad
So awesome! Thank you very much for sharing the love of BBQ and cooking with your daughter.
Okay, great video! The kid was great! Good to see dad being all that and then some!
Thank you!
That’s an instant sub. That’s not American 🇺🇸 😂
Haha, I'm glad you liked it!! Thanks for subscribing.
We love Fox Bros. Great looking ribs Brian...made me hungry.
Thanks!
Awesome kookin with that kid has good ring to its my.
New favorite show.
Thank you!
your daughter is adorable teach them young!
Thank you, that's the plan ;). Thanks for stopping by!
Good to take your ring off when you do this too! :D
Yeah, too many times I have to clean BBQ rub off around my ring
good dad! sweet.
Thanks for stopping by!
Love the "if pork isn't unhealthy enough... Let's add more butter" . 😂 I agree ribs are definitely not a weekly meal but a nice treat.
You got me again!! 🤣 🇺🇸 #Merica
Yeah, definitely in moderation. But they are so good.
The science was flawed. Both butter and fat from meat are NOT unhealthy. I was so happy when I learned this.
@@andyradlgruber5315 Exactly. After upping our "unhealthy" meats and fats hubby and I have lost over 200 lbs between us, not to mention all kinds of medical issues like diabetes, etc.....
Great video!
Hey, thanks for checking out the video and leaving a comment!
@@SmokedReb I do have a brand new Weber and a lovely 16 months daughter...At this point I need the ribs only. 😁😁😁
That looks so tasty
Thanks, it certainly was!
Your ribs looked just fine. I've got worse at the store. Being the good cook you are, you knew what to do even with the distraction of your daughter trying to learn.
Thanks, I would not have it any other way. I love having her help me with the BBQ cooking.
Well we know who the star of the show is. Sooo cute.
Haha, yeah and I love her for it
Brilliant!!!!
Thanks!
Lol "because that's un-American". Ain't that the truth. Great video bro.
Haha I'm glad you enjoy that part ;)
nice try with the helper thing nice to see kids gettin in on things looks like she had fun and at the end of the day thats what matters good job im gunna subscribe on that alone
Thank you very much! I absolutely love cooking with my daughter. It has been a very rewarding experience for both of us.
Deve ter ficado divina, obrigado pela dica ! Abraço!
Thanks for stopping by!
just subscribed!
Thanks!
your little angel stole the spotlight! Lol!
Haha, yeah she does that!
whoa on the sauce lol GREAT patience with your little girl Make sure its not too hot LOL great video dude.. GOOD DAD
Thank you for stopping by and commenting, I really appreciate it.
Great video with very useful information. I've been thinking about doing a video like this for a while. I bet this gets a lot of views over time.
Ribs look so good from here and she's adorable "Can you take off the bbq wub." lol!
#Merica
Thank you very much! I couldn't resist the #Merica.
It was great. lol.
Have a great weekend.
I would have liked to know some times of the cooking but good vid :)
2-3 of exposed with the smoldering woods chips, another 90 minutes in foil, and then long enough for the sauce to set up on the ribs.
how long did you cook them for ? and at what temp
MM exactly... good video but that would have been some great info to add lol
MM ohh at the end of the video he said between 275-290 degrees but never said any amount of time
The time can be different for everyone and their respective location but a general rule with full spare ribs is probably five hours.
child Labor laws should be looked into here the ribs turned out good !
Haha, she's a great pitmaster!
Do you have a layout of heat and time cooked and basted?
I don't have specifics for this cook but the basics are 250 degrees for 3 hours, then wrapped for 2 hours, lastly take the ribs out of the foil and baste the ribs every 15-20 minutes, as desired. I hope this helps, let me know if you have any other questions.
Sir I just ran into your video but I didn't hear what temperature you cook with
Try for 275 degrees. They're positive and negatives to cooking at a higher temperature but I think before propane in the end it's worth it.
Daddy little helper.
Yeah!!
#merica
Nice looking ribs. What was the temp on the control knobs? Hi low medium?
I forget the exact setting but you can use your temperature probe on the indirect side to make sure you are dialed into the right temp. My guess is halfway between medium and low. Cheers!!
@smokedrebbbq what kind of bbq sauce did you use on these?
Since this was about 3 years ago I don't actually remember but I think it was Head Country BBQ sauce. Thanks for stopping!
Man that's a cute kid LOL
Thanks, I love cooking with her!
Great video. Precious daughter. I heard you say 275-290 degrees cook. But about how long on the grill to get to temperature? I usually did 6 hours on my smoker but without a smoker for now. But still love my Weber gas grill.
Hey, thanks for stopping by! I usually cook them at 275 for about 5 hours, if I'm doing full spare ribs.
@@SmokedReb thanks brother!
What temp should I cook with
I like to cook it at 275 degrees. Cheers!
How long did you leave ribs on pit after you took them out of foil?
My estimate since this video is a few years old is about 1 hour.
Butter is healthy not unhealthy
It depends on how you're using it. It is certainly not healthy to apply butter to pork ribs.
It's combining it with mounds of sugar is what makes it unhealthy, Lost over 100 lbs just cutting the sugar and other carbs out of food alone. Albeit, that's difficult for a lot of people to completely cut carbs out of their diet, but fat itself isn't going to make meats unhealthy. Also Cholesterol is way down to normal range, surprisingly.
Smoked Reb BBQ My keto diet disagrees, however all that sugar...
How about forgetting about the wood chips and just use liquid smoke.
You definitely could try. There is is chemical reaction between the bark and the smoke from the wood chips. So there will be something missing in my opinion but it is certainly worth a try.
@@SmokedReb TY
How hot should the grill be?
It can really depend on the specific cook you're doing, I BBQ anywhere from 225 to 275.
Smoked Reb BBQ appreciate it! Great videos keep it up, brother. 🇺🇸 🍖
@@thedisappointed2530 You are welcome, let me know if you have any questions.
How long do we cook them for each time. Thanks
I put more info into the description of this video for you. Cheers!
BBQ ribs this good, forget the fork and knife etiquette ...I'm digging in with fingers and teeth.
Haha! Who says I didn't after the camera was turned off. ;)
Thanks for watching!
I'm looking forward to trying it out.
Cool, let me know how they turn out.
okay, once the weather gets somewhat cooler
Don't need the kid
The kid needs it. Thanks.
@@SmokedReb Do it on your time
I don't wanna wash my hands!
Sure kiddo, rub this raw meat
Haha
Your
I'm thinking that's not all you wanted to say. Hope you are having a great day.
Keep the kids out the video fool. You bbqin or doin a baby show!!
BBQing with my family.
You left the membrane on!!! That’s when I stopped watching. ROOKIE
Lol, good one
Many people leave it on as some as feel that it keeps the moisture in....ROOKIE!!!!!!
@tony there are plenty ways to seal in moisture but you wouldn’t know ROOKIE
I personally like eating the membrane.. But hey. I guess im a rookie.
I wanted to watch how to do spareribs not little children
But you got both, you're welcome
Don't want to be a downer, so good place to comment, "Ditch the kid", was my instant gut reaction. . I'm not a mean grandma, like he said, want to get to the meat (lol) of video, and maybe others too... Most of these are long... The cute presentation is fashioned just like the grand childrens TH-cams :-)
@@gayjensen9826 Not the place for kid input.
annoying
Cool video! Liked! Come check us out for a laugh sometime! Thanks
Thanks!
I wanna learn how to make a recipe, not see a kid interrupting
This is what I choose to do. Take it or leave it. Thanks for watching none the less.
I think one of the most idiotic comments I have ever seen.
@@SmokedReb leaving it
@@evandromedeiros4084 I am truly sorry you feel that way. I am able to share my passion and love for BBQ with my daughter. Too many times, today, parents are unable, I believe, to take a specific set time to spend it with their child. I absolutely love sharing my cooking with her. I know I have successful a like when she chooses to spend her time with me and out if any restaurant or meal she wanted, Daddy's steak. I have that and I am blessed. I am sorry if you don't get to share those experiences and love for cooking with someone whom you love.
If you learned how to make a relationship and have a kid you probably wouldn’t be such a dick to the people that do 😂
turned this off - tired of kid...
Sorry not sorry
Lmao but you took the time to write your ignorant remark. I bet the KID was glad you turned it off. Dick Head. I’m sorry i ment Crowe
No Information!! Maintained cooking temps, how long cooking for how about some details of the actual cooking process. The games with your daughter are cute....so post it on Sesame Street!!
Haha, too funny. Thanks for stopping by!
Beef is much more healthy than worm ridden pigs.
I didn't find any worms this time, I'll keep my eyes open.
pork don't have worms
Let me guess you have never ate a pig before but probably believe everything you read that pigs are bad for you and cows are ok.
The only time pork has worms if the meat is bad just like fish, beef and chicken.
I like worms!
Sorry, the helper needs some training.
That's why I'm doing what I'm doing.
I'm still fairly new at grilling, sticking to hotdogs, sausage, and steaks. Tomorrow I'll try chicken. But I have a question.
How much propane does a recipe like this use up? Seems you could deplete a great deal of your gas with this recipe. Especially if all you're making is the ribs.
Just asking because I'm always looking to save money.
It is really hard to say because every grill is different and will take more or less gas based on the size btu capacity and number of burners. That being said, I probably used up only a fraction of my gas because I had one burner on low for the majority of the cook. Under moderate usage one 20lb tank of gas should last for a very long summer of grilling. From my experience I had two 20lb tanks which lasted me for 3 years. I hope this helps, have a great day.