చేప ప్రసాదం ని తీసుకోడానికి మృగశిర కార్తె రోజు లక్షల మంది నాంపల్లి గ్రౌండ్స్ కి ఎందుకు వస్తారు??
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- เผยแพร่เมื่อ 6 ก.พ. 2025
- People take fish prasadam and inguva (asafoetida) on Mrugashira Karthi for several reasons rooted in tradition, belief, and health practices:
Fish Prasadam:
Asthma and Respiratory Relief: The primary reason for taking fish prasadam on Mrugashira Karthi is its reputed ability to alleviate asthma and respiratory problems. The Bathini Goud family administers a live murrel fish smeared with a secret herbal paste to individuals suffering from these ailments.
Historical Significance: This practice has been followed since 1845, when a saint imparted the secret herbal formula to the Bathini family with the directive to distribute it for free. Over generations, this tradition has continued, attracting thousands of people every year.
Seasonal Benefits: Mrugashira Karthi marks the onset of a cooler climate after the summer. It is believed that during this time, the body’s immune system is better able to respond to treatments and build resistance against various diseases.
Inguva (Asafoetida):
Digestive Aid: Inguva is known for its digestive properties. Consuming it during Mrugashira Karthi helps in improving digestion, especially after the hot summer months when the digestive system may be weakened.
Respiratory Health: Asafoetida has been traditionally used to relieve respiratory disorders. It complements the fish prasadam in providing relief from asthma and other breathing issues.
Traditional Practices: The use of asafoetida mixed with jaggery (bellam) or taken with tamarind sprouts by non-vegetarians is a traditional remedy passed down through generations. This practice is part of the holistic approach to health observed during this period.
Significance of Mrugashira Karthi:
Astrological Timing: Mrugashira Karthi is an auspicious day in the Hindu calendar. It is believed that remedies and traditional practices performed on this day are more effective due to favorable cosmic influences.
Cultural Tradition: Participating in this tradition is a matter of cultural pride for many people, especially those from Telangana. It is a way to connect with their heritage and uphold practices that have been followed by their ancestors
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Superrrrrrrr vadhina chala baga chepparu 👌