Tom, I constantly appreciate your perfect balance of positive/nonjudgemental/realistic attitude to everything! As a vegetarian it’s really nice to hear a meat eater just keen to try new foods and take it for taste value. Thank you for your epic content!
I think this festival video is much improved over previous ones. Tighter editing, threw in some topiaries while you were chatting, better clips of the food items. I really enjoyed it. Thank you.
Yay! I am very excited about the avocado toast and the cauliflower (and the honeybee cocktail). After sever food poisoning from some aspect of an impossible burger, I can’t stomach anything impossible- so I love to see vegetarian options that don’t have an impossible product. 🤷🏻♀️
Love the video, especially the bits with Nana! Tampa native here and yes the Cuban sandwich was invented in Tampa by the workers in the cigar factories in Ybor City. They were made with roast pork, ham, Swiss cheese with mustard and pickle on authentic Cuban bread. Italian workers came into the cigar factories and added salami to them as well. So in Tampa you may find the original sandwich sans salami or the Italians’ version with the salami. But hands down a Tampa invention by our Cuban population in Ybor City.
I watch this channel, because Tom and Eric are so candid and this was no different. Tom was so Sassy by the end. He's just snapping at Eric and Nana and it's so funny. You only do this to people you work closely with. I love it! 🤣
You may have tried it (still watching video), but the Bayou Cocktail at Magnolia Terrace is REALLY GOOD!! I've had it twice and hope they have it for our next trip Food and Wine!! I'm going twice if they do...might even park hop for it!! LOL
@@adamp2384 You are right, but truthfully, the way most beef cattle are raised is pretty grim too. The same goes for the life of most dairy cows. A more humane life for these animals can be found in exceptionally small-scale production situations, but that's not where most of meat and dairy come from.
Tom and Nana could be the Odd Couple of the 21st century. Give us half hour episodes and cue up the laugh track. It might be ratings gold (or the worst sitcom ever). I enjoyed Ashton's (if I caught her name correctly) appearance. She brings a very pleasant vibe, is well-spoken, and expressive.
Haha full of peanus. 🤦😂😂 I got to say I really like Eric honest food review. Even if the man doesn't like something, not his taste still gives it a solid review! I laughed too hard when Tom said yea Eric it's the flower and garden festival. Lol the good food still eats stuff out of the garden too that counts . Right ?
I am always so amused at how Eric always looks so offended when he's required to eat plants that aren't potato based. Also, Tom, as someone from the northeast you should be asking "Where's the rest of it?" when it comes to that lobster lol. My maternal grandpa's side was from Maine and so growing up we always just boiled the whole lobster, then had it with melted butter and some spices. Paying that much for just a tail seems so wasteful. I'm sure the rest of it goes into other dishes but still... 🤣
It’s hilarious how many dfb/all ears people love the things you hate like the boba and the Mexico margs. However, they also got weak or non existent alcohol in Joffrey drinks so that seems like a theme
Not a fan of certain things only being plant based, I have nothing against vegan items but like Eric just not for me so I wish if they did a dish they made it vegan or just regular, always hated vegan cheese and it sounds like they used the crap out of the vegan cheese this year
@@WDWNTyes I am excited for that I looked at all the foods I just don’t understand why they couldn’t make a vegan version of most things along with the regular versions it doesn’t seem like it would be complicated, but I guess they are trying to play into the “flower and garden” aspect more with the plant based
The plant-base option look real good! People need to learn that meat isn't require for all meals. In the next few years, maybe we'll have a 100% plant-base Flower and Garden Festival, that would go with the theme (oh and the best plant-based dishes don't have impossible meat, amen to cauliflower😂. And for the love of god Disney... Buffalo Chicken with sauce isn't a poutine...
I certainly hope Disney doesn’t make horrible impossible meat the only option. Highly processed GMO garbage full of saturated fat. Impossible meat conducted testing on animals so there is also that. No thank you.
Wow. Love that my comment regarding the horrors of impossible meats was deleted. A little weird that all b/vloggers were raving about the impossible meat. No to GMO, animal tested, highly processed, garbage fake food!
@@ninifish7528 Actually they took a good amount of normal food options from last year and replaced them with vegan options. So no, they don't stay. Do you go to the festivals or...?
Imploring influencers to combine their powers and force Disney's hand to review these prices and portions. Please look at your videos from even 2021. One example La vie en rose has went up over 2.00$ every item has increased .25-2.25$ and the portions I've seen across the videos are ridiculous. The onions on the 2 Dumplings are almost bigger than the Dumplings themselves. You guys have to stand up and make it an issue for the guests that you are marketing and making a living off of. My comment was removed from another channel. Please advocate for your people who love and adore Epcot festivals but don't want to get taken advantage of.
I love these videos, every time, whether I’ll be at the events or not (almost always not). Y’all are fun, and Nana takes it into the stratosphere!
“Figment, beer me strength” is such a uniquely cursed combination of words. Can’t wait for the t-shirt 😂
Nana grumbling at Tom is hilarious
Tom, I constantly appreciate your perfect balance of positive/nonjudgemental/realistic attitude to everything! As a vegetarian it’s really nice to hear a meat eater just keen to try new foods and take it for taste value. Thank you for your epic content!
I think this festival video is much improved over previous ones. Tighter editing, threw in some topiaries while you were chatting, better clips of the food items. I really enjoyed it. Thank you.
😂Tom's 'California Girl' lyric reference....hysterical! Great video! 👍 ❤
Great reviews this f&g! Nice to see Pete make an appearance 😊👍♥️. Another great video…thanks!
Love watching you guys best reviews ever and omg nana is amazing 😂
“It doesn’t matter if you like it Nana, just eat it”. Hah😂I could watch this all day! 😂
Nanas awesome! Love the reviews :)
Great way to start the weekend :D love watching these!!
Nana should be in every food review. She’s hilarious. ❤
enjoy your reviews together. looking forward to toms food reviews in japan hopefully with nana
Got to love the sound of talking with your mouth full of food. HAHA! Love you guys and all that you do! :)
Was great meeting you guys the other day!
Great video! Thanks for sharing
Tom: "full of rich, green peaness" 😅
I laughed as well 😅
I had to rewind that part a few times lmao 😂
In the words of a famous WW2 soldier...... "Language" LOL. 😂😂😝😝😋😋
Throwing in a sneaky Hulk reference.
Loved that part. I was wondering how many drinks he already had before saying peaness
Thanks for another entertaining and informative festival new food review! ❤
48:58 - Not Tom singing the Margarita song! 🤣
Always look forward to these videos!
I love watching these reviews. Looking forward to the reviews from California Adventure!
Love the woman at Farmer's Feast posing for the shot!!
Ahh I found myself and family in the background! So fun!
Yay! I am very excited about the avocado toast and the cauliflower (and the honeybee cocktail). After sever food poisoning from some aspect of an impossible burger, I can’t stomach anything impossible- so I love to see vegetarian options that don’t have an impossible product. 🤷🏻♀️
Tom, your California Girls song quote killed me. I am still watching the vid, but I had to comment. LOL!
always good to see Pete
This was a great and entertaining review
Nana is so cute ❤where is her shirt from ?? Is it park candy too ? Thanks for the video you guys are so relatable and funny !
No it’s from EPCOT
Cuban sandwiches are from Union City in NJ!
Thank you for this! Could you list maybe your top 10 must-eat items? I think that would help those of us who can’t decide 😊
Great Suggestion!! Make a list please 😊
Stand by for our Top and Bottom 7 video
As mentioned, we are doing a top and bottom 7 video
Love the video, especially the bits with Nana! Tampa native here and yes the Cuban sandwich was invented in Tampa by the workers in the cigar factories in Ybor City. They were made with roast pork, ham, Swiss cheese with mustard and pickle on authentic Cuban bread. Italian workers came into the cigar factories and added salami to them as well. So in Tampa you may find the original sandwich sans salami or the Italians’ version with the salami. But hands down a Tampa invention by our Cuban population in Ybor City.
Love watching you get slowly more sozzled 😂
I watch this channel, because Tom and Eric are so candid and this was no different. Tom was so Sassy by the end. He's just snapping at Eric and Nana and it's so funny. You only do this to people you work closely with. I love it! 🤣
Beach boys reference was on point Tom ! And the end telling Nanna maybe you had bad pickle 🤦😂😂
1:02:09 Go Nana, its your birthday!! Go Nana, Go Nana, Go Go Go Nana!! LOL.
Love this video but the lady dancing in the background at the 1:02:12 mark has had a few too many cocktails.
My husband and I are relocating to Florida in the next year and my dream is to join this tem.
I want to hang out with Eric, we agree on food and drink!!
Soooo happy to see VEGETABLES!!! Yeah!!!
Where is Nana's shirt from? I love it!
You may have tried it (still watching video), but the Bayou Cocktail at Magnolia Terrace is REALLY GOOD!! I've had it twice and hope they have it for our next trip Food and Wine!! I'm going twice if they do...might even park hop for it!! LOL
We did in a previous year
More Nana! She needs her own show.
Where can I find and follow nana ! She is hilarious
Oh no Nana 😯 but we love her
I’m happy you educated viewers that veal is baby cow. I feel like most people don’t know that. And lamb is a baby sheep…
Yes I am a meat eater but I will never eat Veal it is so barbaric how veal is produced
@@adamp2384 You are right, but truthfully, the way most beef cattle are raised is pretty grim too. The same goes for the life of most dairy cows. A more humane life for these animals can be found in exceptionally small-scale production situations, but that's not where most of meat and dairy come from.
@@francesw.6774yes very true
Tom and Nana could be the Odd Couple of the 21st century. Give us half hour episodes and cue up the laugh track. It might be ratings gold (or the worst sitcom ever). I enjoyed Ashton's (if I caught her name correctly) appearance. She brings a very pleasant vibe, is well-spoken, and expressive.
I LOVE NANA….🥰😂
Nana -the real CEO of WDWNT
I gained 4 pounds after just watching this video. Thanks guys!
Haha full of peanus. 🤦😂😂 I got to say I really like Eric honest food review. Even if the man doesn't like something, not his taste still gives it a solid review!
I laughed too hard when Tom said yea Eric it's the flower and garden festival. Lol the good food still eats stuff out of the garden too that counts . Right ?
New drinking game: take a shot every time you see Eric's tongue while he's eating.
interesting that Disney offers the cruelty free(plant based) option and the cruelty max(veal) option
I am always so amused at how Eric always looks so offended when he's required to eat plants that aren't potato based. Also, Tom, as someone from the northeast you should be asking "Where's the rest of it?" when it comes to that lobster lol. My maternal grandpa's side was from Maine and so growing up we always just boiled the whole lobster, then had it with melted butter and some spices. Paying that much for just a tail seems so wasteful. I'm sure the rest of it goes into other dishes but still... 🤣
Festival food isn’t meant to be a meal though
It’s hilarious how many dfb/all ears people love the things you hate like the boba and the Mexico margs. However, they also got weak or non existent alcohol in Joffrey drinks so that seems like a theme
Oh eat the seeds everything else is plant based
01:02:17 that woman is not pleased with Disney bloggers…or maybe she’s a vegetarian.
the person with you kinda sounds like Tony Stark. I was listening not watching and was like... he sounds like Tony Stark
Eric is our Tony Stark
Did Tom and Eric get sunburned?
Yes
Appreciate your dedication to your work, gentlemen!@@WDWNT
I'm with Eric, no fake meat
People that love all of this fake "impossible' meat have no idea of the chemicals they're ingesting.
More Ashton and Nana! We love watching them since the legos!
Carthay circle is awful for any specialty diets. Gluten free, vegetarian, vegan, etc.
Not a fan of certain things only being plant based, I have nothing against vegan items but like Eric just not for me so I wish if they did a dish they made it vegan or just regular, always hated vegan cheese and it sounds like they used the crap out of the vegan cheese this year
There’s plenty of non-vegan items, you’ll want to check the post with all items reviewed
@@WDWNTyes I am excited for that I looked at all the foods I just don’t understand why they couldn’t make a vegan version of most things along with the regular versions it doesn’t seem like it would be complicated, but I guess they are trying to play into the “flower and garden” aspect more with the plant based
The plant-base option look real good! People need to learn that meat isn't require for all meals. In the next few years, maybe we'll have a 100% plant-base Flower and Garden Festival, that would go with the theme (oh and the best plant-based dishes don't have impossible meat, amen to cauliflower😂. And for the love of god Disney... Buffalo Chicken with sauce isn't a poutine...
I certainly hope Disney doesn’t make horrible impossible meat the only option. Highly processed GMO garbage full of saturated fat. Impossible meat conducted testing on animals so there is also that. No thank you.
God I hope not
Wow. Love that my comment regarding the horrors of impossible meats was deleted. A little weird that all b/vloggers were raving about the impossible meat. No to GMO, animal tested, highly processed, garbage fake food!
@@trev9749 the rest of the normal food-options stay during the festival you know... Vegan food isn't evil
@@ninifish7528 Actually they took a good amount of normal food options from last year and replaced them with vegan options. So no, they don't stay. Do you go to the festivals or...?
Two stops in and it’s all plant based, it’s big brother controlling our food supply
Doesn’t “big brother” usually operate meat production?
Don't worry, next year it'll be Insect Based.
I love all your food reviews
The parts with Nana I could do without she’s a little extra, sorry.
Imploring influencers to combine their powers and force Disney's hand to review these prices and portions. Please look at your videos from even 2021. One example La vie en rose has went up over 2.00$ every item has increased .25-2.25$ and the portions I've seen across the videos are ridiculous. The onions on the 2 Dumplings are almost bigger than the Dumplings themselves. You guys have to stand up and make it an issue for the guests that you are marketing and making a living off of. My comment was removed from another channel. Please advocate for your people who love and adore Epcot festivals but don't want to get taken advantage of.
I mean, I don’t think festivals will suddenly make less money. Consumers need to decide if the value is there for them.
there seems to be way more impossible options than people actually want.
It’s not like Disney to make things that don’t sell
@@WDWNT 🤣🤣