Chicken Stew & Mexican Shrimp Cocktail | Mehboob's Kitchen | Chef Mehboob | 28 Dec 23 | MasalaTV
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Chicken Stew & Mexican Shrimp Cocktail | Mehboob's Kitchen | Chef Mehboob | 28 Dec 23 | MasalaTV @MasalaTVRecipes
Chicken Stew Written Recipe :
Ingredients:
Chicken boti 1 kg
Mustard oil 1 cup
Onion (sliced) 750 grams
Garam masala 3 tbsp
Mace 1 pinch
Nutmeg 1 pinch
Salt 1 tsp
Garlic 2 tbsp
Ginger 2 tbsp
Green chilies 12 to 15
Turmeric 1 tsp
Chopped coriander 2 tbsp
Garam masala
Whole red chillies 8 to 10
Yogurt 375 grams
Green coriander (chopped) 5 tbsp
Method :
Heat oil in a pan and fry the chicken for 5 minutes. Now add garlic, ginger garam masala fry for 2 minutes. Then add salt, turmeric, coriander, and curd fry well till the water dries out. Now add red pepper and 4 cups of water and cook for 15 minutes. Then add nutmeg, mace, chopped garam masala, green chillies, and onions cook for 5 minutes on high flame and serve.
Mexican Shrimp Cocktail Written Recipe :
Ingredients:
Tomatoes (cubes) 2
Cucumber (cubes) 1
Green onions (cubes) 2
Onion (cubes) 1 medium
Green chillies (sliced) 3
Coriander (chopped) 2 tbsp
Prawns 375 grams
Salt 1 tsp
Black pepper 1 tsp
Garlic powder 1 tsp
Chili Sauce 1/3 cups
Ketchup ½ cup
Lemon juice 2 tbsp
Composition:
Put the boiled prawns in boiling water and cook for 2 minutes. Drain the water and keep it aside. Mix all the ingredients well in a bowl with 1 cup of water. Now add prawns and mix well. Then put it in a serving pot and serve.
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