The Best Pho Recipe Ever! | Love, The Lys
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- เผยแพร่เมื่อ 21 มี.ค. 2019
- Here is hands down THE easiest and THE best Pho recipe EVER! Even the kids give it a thumbs up :) Not only that, but Szucceed's Mom LOVES it...now that should make it legit! Due to popular request, Szucceed is finally sharing his secret recipe for making Pho, an amazing Vietnamese rice noodle soup that has taken the world by storm! We here at the Ly household eat Pho every Sunday because Rasanie will have it no other way. Unlike many other recipes you see out there, it only takes a few hours to make so take the time you saved and spend it with your family...you can thank us later :)
Here is a list of ingredients you'll need. You should be able to get all of this at a Vietnamese Grocery Store near you:
Rice noodles (1 pack usually feeds 3-4 people)
Pho Beef Soup Seasoning Cubes (1 pack = 4 cubes)
Oyster Sauce
Salt
White Onions
Cilantro
Green Onions
Limes
Beef Roast
Beef Soup Bones (Knuckle, but other type of soup bones will do)
Beef Meat Balls
A Rubber Band
We suggest these extra ingredients to enhance and customize your personal taste, but they are definitely not required:
Thai Basil
Bean Sprouts
Jalapenos
Fish Sauce
Soy Sauce
Sriracha
Fried Garlic
Chili Garlic Sauce
Hoisin Sauce
Sugar
Hope you enjoy the best and easiest authentic pho recipe in the world!!! :)
Love,
The Lys
Contact us at: lovethelys@gmail.com - แนวปฏิบัติและการใช้ชีวิต
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I love the family atmosphere, crying kids, talking, everyone butting in to give their opinion on recipe! Perfect!
Love watching your blended family in the kitchen! Cherish those memories with your kids!
You lost me at oyster sauce.
i lost him with the 3 hours
Now I am hungry!!!! Looks delicious
There’s no right or wrong way to make pho people! It’s all about regions, family recipes, what you like and grew up with. I think it’s great seeing all the different ways of making it because it’s really something that’s limitless.
Fun watching your video...very down to earth. Gonna try this one, can't wait.
Looks so awesome. I’m making it next week ! Thank you . Inspiration to eat healthier
Oyster sauce?.....wtf
I love the big household! We have 6 kids so seeing a cooking video with kids running around was cool.
This is how vietnamese make their pho and it is so good. Everyone does it differ but the end result is the same grest aromas and flavor. Thank you for sharing
I really enjoyed this video and the recipe! Thank you for sharing 😊
Good to see you again, nephew.
Love your style of cooking. Your pho looks scrumptious. Makes me want to eat a
very big 🍜... Thank you for sharing your recipe
Finally, the long awaited recipe many of you have been asking for! Its a 30 min video, but believe us...its worth the time investment :) Szucceed breaks it down step by step to ensure that you too can make the best pho ever! Hope you guys enjoy!
Thank you so much for making this video. I was able to make some amazing Pho with the ingredients from my local Asian Market. I feel this Midwestern girl will be able to enjoy my favorites at home!!
Could you make a LoMein next?
Helps to freeze the sirloin to help cut thinner. You can freeze it while you spend the 20min prepping everything else and getting ready.
Just a tip, but learn to hold the knife better, you’ll be more precise with your kitchen knife skills ;)
@@jaymalachapa2353 That’s what she said
Awwwww....your family is so cute!
Dont know why so many haters, , he is showing his recipe the way he likes it. whether its vietnamese noodle or not, its his own personal recipe. I like oyster sauce in my pho; i know people use hoisin sauce but thats my taste and my choice
I like your honesty. You certainly deserve a thumbs up. The soup looks good too.
SEAN
Homemade is Always the Best !! Yummm 😋 Enjoy
🗣 I’M LOVING THIS VIDEO AND YOUR FAMILY!!!!! You just got a new Subbie! 🤗🤗🤗🤗🤗
hahaha my dad is from the "jungles of laos" too.... seeing your grandma made me miss my Lao "tiny" grandma. Happy birthday to her! We always do pho, too!
Great video and great recipe!
Hello!! Your pho looks really good! Yum :)
Thank you! It really is delicious :) We make it every Sunday...Yum is right!
If you have tried authentic Pho, you would know that the traditional ingredients are there for a reason.
Be creative but stay in its formula, don't be too out of box with Pho.
Oyster sauce in Pho soup is a no no, no matter how good oyster sauce tastes, plus soy sauce is not a substitute for hoisn sauce for PHo.
Fish sauce!!!😊
Lmao pho with oyster sauce ok
Chau Vo right???
That’s a Laos thing. It’s actually normal for some people ..
Great video, thanks
Yo you’re funny as hell i loved this video! Super entertaining
Wonderful. Great content.
Nice kitchen man🙌🏻
I grew up in haltom City, too! Lol glad to finally be out of there as well 😆
Have a big family and I related with the noise , and I love how real he is cause I also grew from the getto and we are the real thing. Hahah love the recipe.
Hell yeah. Gracie Jiujitsu!
TIP* Whenever my mom makes goi cuon she only uses the wrappers that have rice flour and tapioca flour, bc she said they are stronger. So inspecting the ingredients in the bag of noodles that failed vs our faves, we also discovered the failed were just rice, while our fave was rice + tapioca. They are more bouncy, stretchy, chewy.
Nyob zoo, that looks amazing bro!! Gonna try my hand at it this weekend. Love your channel, subscribed!
sam man Nyob Zoo! Give it a shot and let us know how it goes. It may not be the typical way of making pho, but like they say there’s more than one way to skin a cat! It’s a fast way to make it...within a few hours you’ll be eating some delicious pho! Thanks, brother, thanks for the support!
is he hmong???
Rykia Vue Dad is Hmong, mom is Laos.
@@hobiemantrails1532 zoo heev
Just subscribed man .
I really love pho mmmmhhh make me strong every day
Never seen so many crying haters geesh. You do you.
Will definitely make it thank you for recipe
oh gawd, what is going on my dude??? seriously....I'm only going to watch this till the end to see how bad it is, but happy birthday to your grandmother.
🔥🔥🔥🔥
Just clicked on this because of the Gracie Tee. Oss.
That pho doesnt seem good, no roasted star anise, ginger, coriander, cinnamon, garlic, or anything. It needs daikon, rock sugar and most of all youre supposed to clean the bones by pre cooking so that you have a consumme, clear broth. Youre missing half the flavor.
Stock cube says it all
Having a clear broth is overrated and its just tradition. Last time I was in Vietnam, there were some new school restaurants that had a different spin and were roasting the bones. The broth was darker, but not cloudy, and the flavor was amazing.
Amazing! I aint got time for that 12 hr pho. Hahah
When you say pho is like an epidemic in the US, cuz it’s everywhere... well, I’ll trade that everyday for an actual pandemic! But, I’m cooking pho today. So thanks for the tips. Pro tip though: Broil your bones for 20 minutes and that brisket, throw that in the freezer for two hours for easy cutting into thin cuts. That way you can control it. The broiled bones actually put depths into the soup, so you get a bit of more umami.
Boiling fake cubes, rubber bands and oyster sauce...interesting recipe...
@Quinn Dang sorry I didnt mean to be rude. If your results are favourable and the people that eat it enjoy it, that's all that matters.
Next time anyone makes this ,try putting your meat in freezer till slightly frozen. Will cut
better on your thin slicing technique..👍
hearing his kids yelling i thought they were mine im yelling at them to shhhhhhh god
A todo el que le pueda interesar,cada cual cocina a su gusto.tu puedes cambiar algo a gusto tuyo el solo da una idea, espero sean más conscientes y aprendan a cocinar y póngales lo que les de la gana ,tu eres quien se lo va a comer. Para mi está Espectacular.
Wow. I never see anyone make broth with oyster sauce. I may try it
Just a small suggestion my friend before you slice the raw beef, put it in the freezer atvleast half an hour so it will harden the meat and you can slice it into thin slices :) i would do that if i dont have the meat slicer machine ! :)
LOOl the most shambolic pho recipe ever! Wtf is that
I found this video while searching for pho recipes. You have a nice family and you might want to do some research on how real pho is made. That's all I am going to say.
Thank you for your video - would you also have a pho with chicken broth. Thank you
I looked up a few Pho recipes, I have to say my first attempt at homemade Pho will be from a BJJ guy
Trick to cut beef thin is to put in freezer to firm it up. I get real nice thin slices that way! And I’m going to try your method for the broth!
Same 👍
Nice video .. new subscriber 🙋♀️🤞🥘
Thank you! Let us know how it turns out :)
Tell your nephew to go to a Vietnamese restaurant and he can get it all day long
Watching from san Diego California host
Happy Birthday Granny
What the pho is this?! The title should be best unauthentic pho recipe ever!
Y’all are cute... and homie is hilarious
first mistake..should have boil the bone separate and wash them clean before dropping into that pho broth...other mistakes as well but don't have time to write everything
😂😂😂 there is no right ways to make pho you’re an idiot Asians from different regions has there own ways you ain’t original 😂😂😂
Qaib Hmong Cha channel its Vietnamese not just “asian”. This dude is making ALL the shortcuts and isn’t making any sort of authentic pho at all.
Do not call this Pho, it is an insult.
pho is pho as long it dont taste like ramen style then its should be fine.
I dont like ramen noodlessoup disgusting, I straight prefer pho.
@@mollies13 no, it's not fine.
Exactly.
LeeAnn Stumpff it’s like someone is inviting you over for fried chicken, and then end up serving oyster sauce covered boiled chicken. 😂
Vinh Ly out of the other comments you chose mine to respond to?
But uh yea this isn’t pho.
You call it juice like Nya lol 30:40
Beef cubes? Isn’t that blasphemy?
Man naw, can't take no cheat codes around here. #phobouillon?
Oyster sauce??...no star anise? No cinnamon?! That’s what gives pho its pho aroma! This is oyster water 😐
Put a wet towel underneath your cutting board so The cutting board does not slip
lol was about to comment on his dull-ass knife. when he mentions it
I basically burn my food until it is safe to eat, so I don't call myself a cook. But - I do know that if you slightly freeze the meat, it is easier to slice, and then it thaws fast. Don't actually freeze it. Just firm. Do like pho, but haven't had the good stuff with many ingredients. Will do, now. Thanks.
I noticed you didn't add any of the traditional spices, staranise, cinnamon, coriander, ect. Does it make a difference?
💜🧡💛💙💚
Newly subscribed ! Love the video, and especially your energy. Thank you, trying this soon!
Himalayan salt is great in small amounts as well as all other colors like black, or red Hawaiian salt, but the ( Most Healthy Salt... is Celtic Salt ) in the blue package.
The most pure form of salt is something like Morton sea salt which is 100% NaCl! I hope this is useful
Look up Ben Greenfield Celtic Salt!!!
The bones is the BEST...
Big pot of this boiling away right now. I’ve been trying for a couple years to make pho at home; this is IT!
Colette Peters tell us how it turns out! :)
Love, The Lys actually I’m making it again to take to work after Christmas. I know it’s a shortcut recipe but it’s the closest I’ve come to recreating my favorite food at home. Anyone got a Vietnamese granny who will teach me?
Coworkers all loved it. Thank you and keep making videos
Great vid . Adorable family .
Out the projects and privileged. I know that’s right, bro.
H mark? Houston TX?
Great personality and effort. However, some techniques are off.
wrong way bro
gosh hope he isnt Hmong, or viet, or lao, or thai...... lost me at oyster sauce. waited to see all the seasoning that goes in it... but didnt spot anything.
Great video! Your kitchen is beautiful. Can you show us how you cook pho ga?
Put important keywords in the front. Put as much tags as possible on each video. Try to keep the title short to the point. Keep consistent with the title design. Keep consistent with the time. Edit the video so you can leave out the less important stuff. My 2 cent.
Wow what an interesting way of making pho.. Kinda weird actually but I understand its your way 😁😁
Next time freeze the meat a little bit before thin slicing it.
the pho is good because of the blue rubber band.
How can he call it homemade, is he a literal type of guy.
Bullion cubes in pho? Looks like a Gracie white belt in pho making to me
TIP...partially freeze your meat to slice it thin!!
No par-boil, no sugar, no fish sauce, no aromatic spices, no thanks.
Fake! This dude is making fancy top ramen. Great video otherwise
ewww rameni hate I ramen.... i remember i went to eat naruto ramen and I almost puke.....
Im okay with japaneses stir fry noodles
lolololol
This is a perfect recipe to be on Khal,com. You should add it there. I am sure a lot of people will love your recipes there.....
Why boil the elastic with the cialantro th rubber can cause cancer
You lost me at rubber band
Literally every Vietnamese owned restaurant can beat that. That’s horrible and disrespectful af lmao
Straight up Laos pho
That looks so Pho-king good😋
KimmyKay Natural pho-sho!! It was delicious 🤤 thanks!
freeze the meat slightly so that it cuts more easily