Looks good Miss Brown. Picture perfect lamb! Check out getting a potato ricer to pass your potatoes through, gets rid of all lumps instantly-fluffy cloud like mash every time without overworking the spuds. Something else to try would be adding cream cheese to the mash, try it sometime it is great. Thanks for the video
Looks good Miss Brown. Picture perfect lamb! Check out getting a potato ricer to pass your potatoes through, gets rid of all lumps instantly-fluffy cloud like mash every time without overworking the spuds. Something else to try would be adding cream cheese to the mash, try it sometime it is great. Thanks for the video
Thank you so much for those recommendations 😊. That sounds both easy and delicious! I will definitely be giving it a try!