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Sa Malasiqui, gawa ng Nanay (lola) namin, mag bokayo then ilagay as topping sa nalutong glutinous rice flour.
Yes ganon talaga kaso alam mo na dito sa OZ walang mabiling fresh coconut kaya improvise na lang..yan ang fave ng Tatay ko he always make that and it’s his specialty bday nya July 3 napaaga gawa ko for him sana
Yummy
Sa Malasiqui, gawa ng Nanay (lola) namin, mag bokayo then ilagay as topping sa nalutong glutinous rice flour.
Yes ganon talaga kaso alam mo na dito sa OZ walang mabiling fresh coconut kaya improvise na lang..yan ang fave ng Tatay ko he always make that and it’s his specialty bday nya July 3 napaaga gawa ko for him sana
Yummy