Goan Ambot Thik of Sardines(Tharle)|Venmark's Mother's Kitchen|Goan Recipe|

Recipe of Red Masala:
Kashmiri chillies-10 pieces
Cloves -7 pieces
Cinnamon-1 inch
Garlic-10 cloves
Ginger- ½ inch
Cumin -1 teaspoon
Vinegar - 3 tablespoon
Sugar- 1 teaspoon
Grind the above ingredients in a mixcy and the red masala is ready.
Thank you for watching
Background music:Venmark

[@Littleprincess_163]

Yummy tasty Nice 😋

[@VenmarksMothersKitchen]

Thank u so much✨✨