इस तरिके से अगर परवल😋 भर कर बनाएंगे ना तो परिवार भी पूछेंगे की कैसे बनाए

#इस रेसिपी को एक बार जरूर मेरे तरीके से बनाएं परिवार भी पूछेंगे की कैसे बनाया 😋
#also known as pointed gourd, is a tropical perennial cucurbit plant with its origin in the Indian subcontinent. It is also known as parwal, palwal, potol, or parmalin in different parts of India and Bangladesh. The plant propagated vegetatively and grows with training on a support system (e.g., trellis) as pencil-thick vines (creepers) with dark-green cordate (heart-shaped) simple leaves. It is a well-developed dioecious plants having
distinct male and female flowers on staminate and pistillate plants, respectively. The fruits are green with white or no stripes' and have unpalatable seeds. Size can vary from small and round to thick and long - 2 to 6 inches (5 to 15 cm). It thrives well under a hot to moderately warm and humid climate. The plant remains dormant during the winter season and prefers fertile, well-drained sandy loam soil due to its susceptibility to water
सामग्री
250 ग्राम परवल
1चम्मच जीरा
1चुटकी हींग
1/4 चम्मच हल्दी पाउडर
1 चम्मच धनिया पाउडर
1/4 चम्मच लाल मिर्च पाउडर
1/4 चम्मच गरम मसाला
1/4 चम्मच सौंफ पाउडर
1/2 चम्मच अमचूर पाउडर
स्वादानुसार नमक
1 चम्मच तेल

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Lagbab 😮😮😮😮❤❤❤❤

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Lagbab ,,❤❤❤😊😊😊😊