Actually, we American submariners pronounce it sub muh reen er. Tradition. The Brits pronounce it sub mare in er. Since we Yanks invented the nuclear submarine, I think we've earned the right to pronounce the term as we damn well please, thank you very much. You won't ever see me going to the UK and insist they pronounce one of their words differently to suit my dumb a**. What nerve...
To the men and women who wear the dolphins: thank you for your service! past, present or future, you are not forgotten. We back at home go about our lives just a little easier knowing you're out there, watching our backs.
When the WWII draft was imminent my grandfather decided instead to join the navy as he figured he'd always have a warm bed and three meals a day. Smart man.
My granddad got drafted into the Navy, which was nice except he was seasick most of the time. Also, being on a ship is a cushy job until it's hit like Mr. White said. Going out in an oil fire or drowning are some of the most excruciating ways to go.
I befriended an old Navy WW2 vet. He joined and gained weight - the great depression had been hard on him. In Navy boot, he gladly ate anything in the chow hall that others would would snub their noses to. To him, food was food.
You know why you didn't receive a reply?? With your expertise in small quarters, Your obvious talent of organization and multi-tasking and all the bravado and fortitude of what the military brings out in character, Ramsey would have been made a complete fool of by you. He was threatened ...guaranteed... He is not that great of a chef, he is just well marketed. He wouldn't last 5 seconds in the environment you work in. You sir are the real deal in the cooking world. Feed those sailors...They are the best of us.
Men are not joining the Submarine Service to meet chicks! The Submarine Navy is totally voluntary. Men volunteer to be on Submarines b/c they know it's the deadliest, most elite war machine in the military. FYI, they have begun allowing female 'officers' aboard submarines as members of the crew. Submarine service is no country club. . .
From what I understand, the Navy has the BEST chow out of all the branches. Like, they serve up some real gourmet shit. Steaks every other night, hearty stews, Nice roasts. Mmmm.
The food in the Navy is the BEST of all the services, without a doubt. The Bubbleheads get even better chow. I had tried to join the Marines, and, they wouldn't take me, so, I enlisted in the Navy. I used to sit down with my chow, and, as I took a sip of my hot, fresh coffee, think, "I could have been stuck out in the desert, eating god damned MREs!"
The Airborne Infantry food sucks. We loved jumping into Hilo, Hawaii or other bases for training 'cause we got fed from the Naval or Air Force chow halls. Seriously high quality food from them!
You're forgetting the Coast Guard. A lot of people don't realize they have Cutters that travel all over. I was a FS on the USCGC Legare. Made some great chow and sailed to South America. The FS's at land units do a great job as well.
For sure! Rode on an Coast Guard C-130 once, but the box meals we were given were fantastic! 6 LRRPS in an entire C-130 from Arkansas to California treated like royalty. We ate like kings and played Nerf football in the empty bird all the way. You rock, Coast Guard!
Chef Ramsay only understands restaurants in cities, not a submarine with a 50 square foot kitchen! He'd be begging to get the hell out of there and lose his shit from claustrophobia!
* *R Jeanette* * - Did you even watch the video? He was talking about the newscaster. He was aboard the sub, overnight. He's a WIMP! I did over 20 years, US Navy. Watch the clip again and know why I'd be throwing him Hostess Ho Ho's from the upper-deck.
Cooks in the USN work such long hours that they are one of the few rates that do not stand watches-that should tell you how hard Mess Specialists work! Hats off to ALL USN cooks!-(ex)IC2 Waldron
Seems reasonable to me. He'd only sleep 5 hours if he made morning breakfast. He has to get ready for bed after work and in the morning, get ready after waking up.
I served on two surface fleet ships. One a Spruance class destroyer (the Cadillac of the fleet at the time) and one USS Long Beach CGN-9 class cruiser. We had what i would consider moderately close quarters. I had the distinct privilege of touring a fast attack sub while on deployment. It was of course tied up, I didn't get to go to sea on her. What they lived with for space made what we had on both my ships look like the Hilton... If they get better food they have earned it!!!
The vast majority of people think that the skipper holds the power aboard a USN ship on a cruise...false. The mess/culinary specialists and their chiefs hold the power, as they control the cookies. I’m serious. Fresh cookies and pies and donuts are the most bartered items...especially towards the end of a cruise.
+Joey Cyr The nuclear sign is because the freezer and refrigerated storage is located along a corridor just forward of the reactor compartment. Signs are posted in exposure limit areas to indicate human exposure limits. Can't remember the exact exposure limits there, been awhile. I served on one of the Toledo's sister ships, The USS Hampton back in the early to mid 90's
in the army as a E-4 at a duty station my drinkin buddy was the mess sgt E-6 i ate omlets&hamburgers in the field plt sgt wondered why i volinteared for KP i'd run the field kitchen instead of guard duty
When the draft for WWII was eminent, my uncle joined the Navy expecting a soft cot good meals and a snappy uniform.. instead, he became a Corpsman hitting numerous beaches in this South Pacific with the Marines.. so much for ease and comfort!
@2:26i worked for the secretary of The Navy. Bro who did you pissed off that they sent you to a hole i mean a literal hole and disappeared. lol. you most had have angered the GODS
From a retired food service specialist. My hats of and I salute y'all. I love how food service has progressed through the years. The Chefs on the Toledo are truly top notch. Thanks for taking care of the men and women. God Bless!
Dad served on the USS Diodon (a Balao-class smokeboat) in the late 50's. He still talks about eating steak and shrimp and (while in Yokosuka harbor) standing topside watch near the open after battery hatch and smelling the first batch of cinnamon rolls being baked.
You got it wrong. The fresh vegetables & fruit get consumed 1st so that they don't go bad . From there we go to canned/dehydrated portions . The meals are good throughout the deployment , it's just dependent upon the skills of the cooks on board preparing the meals !
SubWay!! My favorite is the Meatball marinera sub, with bell peppers, olives, onion, pepperoni, pepper Jack cheese, Parmesan cheese, on white bread, toasted! Lol
When I was on the USS George Bancroft SSBN643 Blue we did 6 on and 12 off unless you were short handed then you went port and starboard watch. That's when other rates would pitch in and qualify other watch stations while underway. My rate was SK (Store Keeper ) so I qualified several underway watch stations. We had great meals onboard and they made some of the best dinner rolls. I also liked the Mid Rats then there was pizza night to look forward to as well. You knew when your patrol was half way done when you had a special meal on half way night. Keep on punching those holes and GO NAVY!
I was an A-ganger on 2 ballistic subs..... Our mess specialists had the hardest job on the boat. Worst hours! Most loved and first responders to casualties. Fuck red October! Fiction. MS made the moral of the boat!
Elite? Every merchy cook I guess would be considered an 'Elite' cook in the navy. They do the same thing; entrees, sides, salad bar, bread and desserts....day in and day out.....and our cook kneaded the bread/pizza dough by hand. No room for big fancy machines.
Merchants have it WAY easier than the Navy. Not to mention your training won't touch what they cover at basic alone in character building. I know merchant marines, a cousin and close friend even went to Mass Maritime. Don't knock the military.
Don't compare merchant marine ships with naval sub chefs dummy. It's well known that subs have better food. Ask anyone that served on a sub gao asaurusg
First, the bunk sure looked like it was chief's quarters, not for the regular guys. Second, the reporter states they store enough food for 7 months at sea (2:50), which is wrong. Media people are so ignorant of the military and what they do.
Gordan Ramsey wouldn't last one day on board a submarine. He couldn't handle the pressure and as soon as he unloaded his bullshit trash talk, he would be jammed into a TDU and ejected overboard.
I never was on a ship, but can imagine that the people working on submarines does eat great food whenever the Navy can get to them. I know that the food I ate at Andrews AFB, in the Navy mess hall was fantastic, and they competed with the Air Force to see who served the best food. Both branches do serve great food, and since I was in the Air Force, there was plenty of time spent eating the great food we was served.
On the dallas we had some that couldn't cook worth a crap and on a long depoment the warehouse would get rid of it old stock. Pork chops from hell, old 1 plus years hockey puck.
My uncle served in the Navy in the late 1940s/early 1950s aboard diesel electric subs. He loved it. The big hazard on diesel electrics was hydrogen generation when charging batteries.
Holy Toledo, that's a sub sandwich on a sub! Seriously, though, I would rather do any job in the military but cook. The Army cooks, for example, are up and working at 0530 just in time to get breakfast done, need to scrub and clean for an hour and a half after that and get to work on lunch. Same story for dinner, then day is done by 2100. The whole day just cooking and cleaning. Fuck that. Fuck that, hard. I would rather do three patrols a day in the Korengal than be a cook. Back in garrison is a different story, they sham real easy. But deployment? No thanks.
On a carrier, the fresh eggs, milk and decent stores run out in a few weeks at sea. Officers buy their own stores, and don't know what the hell powdered eggs are. Glad to see at least the bubble jockeys are eating well.
The only time we had powdered eggs on my sub was after 60 days at sea. Eggs don't need to be refrigerated. A cool place will keep them for a long time. And there are a lot of cool places in the belly of the submarine.
RT: Rule of thumb: Fresh milk runs out on the 4th day at sea. Eggs last a long time. Never had powdered eggs in the Navy from '78-2005. That's a 60's and earlier item. The officers do buy their own groceries, but often/usually most of it is the same as what is fed the sailors.
My hats off to the folks doing submarine-duty. Thats a tough and scary-azz job!
azz?
Sailors have it much better than back in the day when the cook would make the tea with the same water that he boiled the beef in, Lol.
plot twist Sub cooks are the best cook in the NAVY
Not just the cooks. Bubbleheads are the best the navy has.
its like tiny home living except on a nuclear warhead underwater
If you think this tight space you should see the space or lack there of on a diesel boat. Yet they still ate well.
How much does a Navy Sub head chef make per year.?
I used to waterski behind a submarine while I was underwater.
That isn't how you pronounce submariner..... It's sub-ma-rin-er (like marinade, not marine)
American media people are dim.
Actually, we American submariners pronounce it sub muh reen er. Tradition. The Brits pronounce it sub mare in er.
Since we Yanks invented the nuclear submarine, I think we've earned the right to pronounce the term as we damn well please, thank you very much.
You won't ever see me going to the UK and insist they pronounce one of their words differently to suit my dumb a**. What nerve...
It is completely impossible to overestimate the importance of the cook on a boat like that!
To the men and women who wear the dolphins: thank you for your service! past, present or future, you are not forgotten. We back at home go about our lives just a little easier knowing you're out there, watching our backs.
When the WWII draft was imminent my grandfather decided instead to join the navy as he figured he'd always have a warm bed and three meals a day. Smart man.
No more warm bed if the boat gets sunk.
My granddad got drafted into the Navy, which was nice except he was seasick most of the time. Also, being on a ship is a cushy job until it's hit like Mr. White said. Going out in an oil fire or drowning are some of the most excruciating ways to go.
I befriended an old Navy WW2 vet. He joined and gained weight - the great depression had been hard on him. In Navy boot, he gladly ate anything in the chow hall that others would would snub their noses to. To him, food was food.
Steve Sherman
No need to share your fantasies here, boy
Gary Grandy research u stupid. Lol
Gordon Ramsay never took up the challenge, but Hestor Blumenthal did...for the Royal Navy.
And to begin with Heston screwed that up until he realised RN Submariners wanted proper food, my dad was ex HMS Dreadnought btw
Gordon worked with the SAS, he did a show about it
You know why you didn't receive a reply?? With your expertise in small quarters, Your obvious talent of organization and multi-tasking and all the bravado and fortitude of what the military brings out in character, Ramsey would have been made a complete fool of by you. He was threatened ...guaranteed... He is not that great of a chef, he is just well marketed. He wouldn't last 5 seconds in the environment you work in. You sir are the real deal in the cooking world. Feed those sailors...They are the best of us.
Hats off to these men and women, because I would lose my shit living in such close quarters.
Amen
How many women did you see in this video?
Men are not joining the Submarine Service to meet chicks! The Submarine Navy is totally voluntary. Men volunteer to be on Submarines b/c they know it's the deadliest, most elite war machine in the military. FYI, they have begun allowing female 'officers' aboard submarines as members of the crew. Submarine service is no country club. . .
I was on the USS Pargo SSN650 in 1977-78. The food was great. Sometimes they would have all you eat lobster. Prime rib a lot.
Chris Ullery: Whenever we get served Surf & Turf, it’s a signal that the CO is going to give bad news on the upcoming extended deployment.
yes...... Pride Salute......kick Off...thank you, for keeping us safe and freeom...
From what I understand, the Navy has the BEST chow out of all the branches. Like, they serve up some real gourmet shit. Steaks every other night, hearty stews, Nice roasts. Mmmm.
The food in the Navy is the BEST of all the services, without a doubt. The Bubbleheads get even better chow. I had tried to join the Marines, and, they wouldn't take me, so, I enlisted in the Navy. I used to sit down with my chow, and, as I took a sip of my hot, fresh coffee, think, "I could have been stuck out in the desert, eating god damned MREs!"
Connor Vaughn try eating the shit on a destroyer. Bet the Air Force eats better
The Airborne Infantry food sucks. We loved jumping into Hilo, Hawaii or other bases for training 'cause we got fed from the Naval or Air Force chow halls. Seriously high quality food from them!
You're forgetting the Coast Guard. A lot of people don't realize they have Cutters that travel all over. I was a FS on the USCGC Legare. Made some great chow and sailed to South America. The FS's at land units do a great job as well.
For sure! Rode on an Coast Guard C-130 once, but the box meals we were given were fantastic! 6 LRRPS in an entire C-130 from Arkansas to California treated like royalty. We ate like kings and played Nerf football in the empty bird all the way. You rock, Coast Guard!
What an incredible privilege for the reporter to be allowed to spend time on board.
Chef Ramsay only understands restaurants in cities, not a submarine with a 50 square foot kitchen! He'd be begging to get the hell out of there and lose his shit from claustrophobia!
Exactly the reason he should do it. Put him in his place a bit.
Jon Stewart stop going around killing people and you can cook at home.
El Dude now, now, I was Air Force! Prim, proper, and thoroughly decent, even in the enlisted ranks. And cooking is my God!
Jon Stewart so you drone children for a paycheck and still had time for a little cooking.....barf.
I love what the Chief said, how he loves Chef Ramsay, and I understand his appreciation for simple food well prepared.
He was working until 11:30 the night before and couldn't make breakfast at 6am?? you can tell this lad has never done a hard days work in his life.
Dummy, he would need to get up at 3 am to prepare breakfast. Do the math dummy.
It would be hard to find a TV reporter who has ever done a hard day's work!
* *R Jeanette* * - Did you even watch the video?
He was talking about the newscaster. He was aboard the sub, overnight.
He's a WIMP! I did over 20 years, US Navy. Watch the clip again and know why I'd be throwing him Hostess Ho Ho's from the upper-deck.
Cooks in the USN work such long hours that they are one of the few rates that do not stand watches-that should tell you how hard Mess Specialists work! Hats off to ALL USN cooks!-(ex)IC2 Waldron
Seems reasonable to me.
He'd only sleep 5 hours if he made morning breakfast. He has to get ready for bed after work and in the morning, get ready after waking up.
A friend of mine that did sub duty joked that the stock of toilet paper, not food, determined how long they would stay submerged. :)
Its not much of a problem on a ship, because you can always go up to the poop deck!
Never thought of that!
Chief Garderner & Specialist Jackson....kudos to you both.
I served on two surface fleet ships. One a Spruance class destroyer (the Cadillac of the fleet at the time) and one USS Long Beach CGN-9 class cruiser. We had what i would consider moderately close quarters. I had the distinct privilege of touring a fast attack sub while on deployment. It was of course tied up, I didn't get to go to sea on her. What they lived with for space made what we had on both my ships look like the Hilton...
If they get better food they have earned it!!!
I was on the USS Long Beach CGN9 from 91-94.
The vast majority of people think that the skipper holds the power aboard a USN ship on a cruise...false. The mess/culinary specialists and their chiefs hold the power, as they control the cookies. I’m serious. Fresh cookies and pies and donuts are the most bartered items...especially towards the end of a cruise.
+Joey Cyr The nuclear sign is because the freezer and refrigerated storage is located along a corridor just forward of the reactor compartment. Signs are posted in exposure limit areas to indicate human exposure limits. Can't remember the exact exposure limits there, been awhile. I served on one of the Toledo's sister ships, The USS Hampton back in the early to mid 90's
tekitron your brain got exposed and thats why your brain forgot.
Yeh, but glowing in the dark sure cuts down on electric bill.
Duffer Man I believe they were both making jokes.
Chill out el dude...dummy
Sounds like a great place to store food lol
Lady, it's a boat and not a ship.
She's a lady, cut her slack mate
Neil Yaremchuk it’s still called a ship
John Hall it’s technically a ship but we call it a boat
Send her to my house for a spanking.
Chill little bill...go with the flow kid
how do you take a shit in those close quarters... no windows to open or anything, farts must smell for months at a time
I thought the same
The number 1 air pollutant on a boat is flatulence.
If you're claustrophobic, a submarine is your worst nightmare.
Imagine having Ramsey cook on a sub.
That's something I'd like to see, take him out if his comfort zone
in the army as a E-4 at a duty station my drinkin buddy was the mess sgt E-6 i ate omlets&hamburgers in
the field plt sgt wondered why i volinteared for KP i'd run the field kitchen instead of guard duty
When the draft for WWII was eminent, my uncle joined the Navy expecting a soft cot good meals and a snappy uniform.. instead, he became a Corpsman hitting numerous beaches in this South Pacific with the Marines.. so much for ease and comfort!
Are there and added perks as far as pay or whatnot for being a submariner? I would literally go crazy being deployed on a submarine.
Sub pay and prestige
Yes there is & it's based on time in service . Also , it's an all voluntary force . You can't be closterphobic .
The "Hell's Kitchen" chef should go aboard a sub and meet some of the toughest food critics going........
@2:26i worked for the secretary of The Navy. Bro who did you pissed off that they sent you to a hole i mean a literal hole and disappeared. lol. you most had have angered the GODS
He probably gave the Secretary of the Navy a good case of the brown gravy squirts.
Well hes the sous chef on the sub, so he could of been a line cook who moved up which required a different assignment.
There's probably a serious pay raise involved with being deployed on a sub...
ParanormalG&CAV on active duty you get rotated from shore duty to sea duty. He and the SecNav likely didnt have a choice.
Not really...starting off extra $80 a month moves up a little bit over time.
*_God bless our soldiers and sailors!_*
You out marines.and airforce
From a retired food service specialist. My hats of and I salute y'all. I love how food service has progressed through the years. The Chefs on the Toledo are truly top notch. Thanks for taking care of the men and women. God Bless!
Sorry. Forgot to mention that I was Air Force. Please don't hate me to much😉🇺🇸
I leave in 4 weeks to become a Culinary specialist on Subs. I’m so excited.
Alexa Castro Good luck. I leave in May 8 for bootcamp and my rate is CS as well.
Sweet i leave may 8 as well for the same job CS
Awesome I leave May 31 for boot camp and I’ll be goin in as a CS
I leave on May 17 for secf
Alexa Castro awesome best of wishes
0:58 rip headphones
OMG you don't pronounce submariners like that it's pronounced submariners! Well that didn't work...
LOL - how about this? You don't say "submaRIners", you say "subMARiners"
@@BattlecatRed well it's better than my effort. Lol
Dad served on the USS Diodon (a Balao-class smokeboat) in the late 50's. He still talks about eating steak and shrimp and (while in Yokosuka harbor) standing topside watch near the open after battery hatch and smelling the first batch of cinnamon rolls being baked.
US Military personnel chefs and cooks are damn good @ what they do.
ive seen in the army score so low on GT testing and you can spell your name your a 11 B
or a cook
You got it wrong. The fresh vegetables & fruit get consumed 1st so that they don't go bad . From there we go to canned/dehydrated portions . The meals are good throughout the deployment , it's just dependent upon the skills of the cooks on board preparing the meals !
I commissioned that Boat...
I built it all by myself.
SubWay!! My favorite is the Meatball marinera sub, with bell peppers, olives, onion, pepperoni, pepper Jack cheese, Parmesan cheese, on white bread, toasted! Lol
Good job, Navy dudes!
Thats a weird way to pronouce "submariner"
Ramsay won't show on the sub cause he will (rightfully) get his ass kicked by the first person he screams at.
Eyang gogel penduduk australia ,nepal,stk ingris,sami ,belanda,ugi tentara polisi,pns sipon stk,gam,opm,ugi stk,
Subs make good space ships... navy has space force already. Think about it
When I was on the USS George Bancroft SSBN643 Blue we did 6 on and 12 off unless you were short handed then you went port and starboard watch. That's when other rates would pitch in and qualify other watch stations while underway. My rate was SK (Store Keeper ) so I qualified several underway watch stations. We had great meals onboard and they made some of the best dinner rolls. I also liked the Mid Rats then there was pizza night to look forward to as well. You knew when your patrol was half way done when you had a special meal on half way night. Keep on punching those holes and GO NAVY!
wow, forgot all about mid rats...
Maybe Gordon didn't reply cause your food was FUCKING RAW!
Navy HAS the best chow of all the branches.
I was an A-ganger on 2 ballistic subs..... Our mess specialists had the hardest job on the boat. Worst hours! Most loved and first responders to casualties. Fuck red October! Fiction. MS made the moral of the boat!
these reporters are clueless...
I was aboard the USS Long Beach CGN9 from 1991-1994 and food was great but we had about 1,000 guys on my ship.
Elite? Every merchy cook I guess would be considered an 'Elite' cook in the navy. They do the same thing; entrees, sides, salad bar, bread and desserts....day in and day out.....and our cook kneaded the bread/pizza dough by hand. No room for big fancy machines.
You have a fine appreciation.
Merchants have it WAY easier than the Navy. Not to mention your training won't touch what they cover at basic alone in character building. I know merchant marines, a cousin and close friend even went to Mass Maritime. Don't knock the military.
Don't compare merchant marine ships with naval sub chefs dummy. It's well known that subs have better food. Ask anyone that served on a sub gao asaurusg
GA: Merchant ships typically have tiny crews (perhaps 25 men) while even the smallest naval ships/subs have 100+.
Ramsay is a horrible guy!He couldn't handle it on a sub.I think a lot of packaging could be done away with to save on space.
my God, damn news: Sub-mar-iner, not sub-marineeeeer. cringeworthy.
First, the bunk sure looked like it was chief's quarters, not for the regular guys. Second, the reporter states they store enough food for 7 months at sea (2:50), which is wrong. Media people are so ignorant of the military and what they do.
Never trust a skinny chef! I bet this chief chef can cook up a whale of a dinner.....
How do the eggs, milk, fresh fruits and vegetables keep for 100 days?
5:42-6:02 Obviously they could put it in this revolutionary new invention called a freezer lol
you wont see prime rib on a surface ship. best we had were strip steaks or pock chops late 1980s CVN 69 USS Eisenhower
A sumareener? Get that from the rhyme of the ancient mareener?
Gordan Ramsey wouldn't last one day on board a submarine. He couldn't handle the pressure and as soon as he unloaded his bullshit trash talk, he would be jammed into a TDU and ejected overboard.
These guys and gals rock there is nothing more to say on that
Seluruh waras negara nepal stk ,polisi warga tentara yokja,nepal stk eyang romo gogel,mangriko pejahi sedantenselawase.
What happens if you get caught smoking weed on the sub.? ..peel potatoes??
I never was on a ship, but can imagine that the people working on submarines does eat great food whenever the Navy can get to them. I know that the food I ate at Andrews AFB, in the Navy mess hall was fantastic, and they competed with the Air Force to see who served the best food. Both branches do serve great food, and since I was in the Air Force, there was plenty of time spent eating the great food we was served.
Served aboard USS Flasher, an SSN submarine 1877-81. The cooks have a tough job! Morale depends on them
On the dallas we had some that couldn't cook worth a crap and on a long depoment the warehouse would get rid of it old stock. Pork chops from hell, old 1 plus years hockey puck.
Fuck standing in front of that deep fryer when your diving just imagine a sudden dive when your in front of it
My uncle served in the Navy in the late 1940s/early 1950s aboard diesel electric subs. He loved it. The big hazard on diesel electrics was hydrogen generation when charging batteries.
A friend of mine was a Chef in the Australian Army. They called Chefs in the army, "Fitters and Turners. Fit it in the pot and turn it into shit. lol
I'd bet that submarines would be the first to go crew less in the age of autonomous vehicles
When I was in the military i recall that the sub cooks took particular pride in their craft.
Must be cold in the news station!!!🤣🤣🤣👍👍
Holy Toledo, that's a sub sandwich on a sub!
Seriously, though, I would rather do any job in the military but cook. The Army cooks, for example, are up and working at 0530 just in time to get breakfast done, need to scrub and clean for an hour and a half after that and get to work on lunch. Same story for dinner, then day is done by 2100. The whole day just cooking and cleaning. Fuck that. Fuck that, hard. I would rather do three patrols a day in the Korengal than be a cook. Back in garrison is a different story, they sham real easy. But deployment? No thanks.
Romo eyang gogel warga ingris ostrali,yokja,sak tentara nipon stk,ugi nepal,brimob ninja kirrim riko kulo bagei demite ngetok.
I'd like to see Marco White do this job.
Alot of food I can only imagine the line to the bathroom 🚽 afterwards
On a carrier, the fresh eggs, milk and decent stores run out in a few weeks at sea. Officers buy their own stores, and don't know what the hell powdered eggs are. Glad to see at least the bubble jockeys are eating well.
Dude what else is there to look forward to in a potential metal coffin like that? I bet they get the best food specifically, lol.
Those powdered eggs really sucked but in the field in the 70s anything that was warm was good
They still serve the same shit in 2018.
The only time we had powdered eggs on my sub was after 60 days at sea. Eggs don't need to be refrigerated. A cool place will keep them for a long time. And there are a lot of cool places in the belly of the submarine.
RT: Rule of thumb: Fresh milk runs out on the 4th day at sea. Eggs last a long time. Never had powdered eggs in the Navy from '78-2005. That's a 60's and earlier item. The officers do buy their own groceries, but often/usually most of it is the same as what is fed the sailors.
When I was in the Navy, it was told that submarines have the BEST food in the fleet.
She pronounced it: sub mar reener. Correct pronunciation: sub mare rin er.
Ramsay would loose his shit having to work on a sub for just a few days.
all they all fat because they hate their job and want to get out of their contract?
Looks like the chef is the only one that is overweight on that sub
The boats cook is the one person on board you DID NOT want to piss off...He could reeally make you suffer!!!!!!
My buddy Josh is a submariner but he went from blue to green
Koki kapal&tni tak gurka trengalek,stk pejahikemawon.
She can't read? Submariner, and it's a sub not a ship.
3:16 *That guy seems sooo dam tired even his speech is slurred*
A thousand pounds of chicken.......mmmmmmm....
I take it there are no women on the sub. How and where would they sleep?
You never got any replies because you are normal. They look for the weird people for Hell's Kitchen so their will be more drama and other bullshit.
Wait... 150 in a sub?!
That's a lot of sea men.
sub mariner not sub marina :/
核戦争になったら、深海に潜水したら、核シェルターの代わりになりそう。
Our cooks did a good job hey we didn't starve
Holy cow! No prep gloves. Yuck.
Gotta be a different breed of cat to serve on a sub. Hats off,for sure.