Third Try Kentucky Common Recipe and Tasting - Brew Dudes

แชร์
ฝัง
  • เผยแพร่เมื่อ 13 ธ.ค. 2024

ความคิดเห็น • 14

  • @Ekishounen
    @Ekishounen หลายเดือนก่อน

    Have you tried adding mineral salts? A Kentucky Common made with spring water in Kentucky has a mineral edge that the beer's recipe supposedly rounded off. Stopping at small breweries in Tennessee and Kentucky, I was often surprised how the water used changed the flavor of many types of beer.

  • @NeurosisNic
    @NeurosisNic 2 หลายเดือนก่อน +1

    Nice to see ya brew this up. I'm hoping it's making a comeback. As a Kentucky Common purist, though, I gotta say it's not a true KC unless it has Cluster for hops.

    • @BrewDudes
      @BrewDudes  2 หลายเดือนก่อน +2

      Agreed. I've used Cluster in the past and prefer Liberty, so that's how it came to be. -Mike

    • @NeurosisNic
      @NeurosisNic 2 หลายเดือนก่อน +1

      @@BrewDudes I'll give Liberty a shot in my next one. I've never actually brewed with it yet.

    • @0ldDoc7334
      @0ldDoc7334 2 หลายเดือนก่อน +1

      I’d suggest Cluster for bittering hops & Noble hop (Hallertau or Tettinanger) for flavor hop.

  • @WarmHugFermentations
    @WarmHugFermentations 2 หลายเดือนก่อน +6

    Love the videos guys, but would you mind translating the freedom units to metrics for us Europeans please 🙏 Just flash them up on the screen or something 😅

    • @marceloprati
      @marceloprati 2 หลายเดือนก่อน +1

      European units? Rest of world units please😂

    • @BrewDudes
      @BrewDudes  2 หลายเดือนก่อน +2

      We try and circle back and put metric with the recipe in the video description box. I just completed that. Go for it! Cheers! -Mike

    • @WarmHugFermentations
      @WarmHugFermentations 2 หลายเดือนก่อน

      @@BrewDudes much appreciated from this UK viewer ✌️

  • @brianbarker2670
    @brianbarker2670 2 หลายเดือนก่อน +1

    Good video guys, many other brewers are intent on pushing IPAs, nice to see you're take on other styles.

    • @BrewDudes
      @BrewDudes  2 หลายเดือนก่อน

      Certainly we love our IPAs too, but I really love beer diversity. Thanks for the support. -Mike

  • @NeurosisNic
    @NeurosisNic 2 หลายเดือนก่อน +1

    I would assume the color is mostly from the midnight wheat.

    • @BrewDudes
      @BrewDudes  2 หลายเดือนก่อน +1

      I think you are right too. I was pretty annoyed about what looks like a C40/C80 swap at the LHBS that I think I needed a place to vent it and wasn't thinking about the Midnight Wheat as much. Cheers! -Mike

    • @shawnmontgomery4686
      @shawnmontgomery4686 หลายเดือนก่อน

      I like tonuse a combination of corn and grits in my Kentucky common, drys the beer out and doesn't go overboard with corn flavor. Chocolate rye is also a wonderful color correction malt that has a faint chocolate flavor, very nice! Good work Brewdudes!