You're very good at this. You speak well, you don't ramble, you're informative, you have good content and you're entertaining. Thanks for the effort! And ceviche is a favorite!
Cheyenne, Your greatest attraction is your sweet and beautiful heart for family, faith and teaching others. Thank you for sharing your life with your subs. You make a difference! Bradley
Hi Cheyenne, I'm absolutely inspired by your videos. I'm a SoCal girl wanting to move to Florida and I'm in love with your lifestyle. Love your personality and love the information you provide and how you filet the fish. Please keep inspiring us. Love from L.A.
Hogfish definitely one of my 3 all time favorite fish to eat. Awesome video and nice ceviche recipe also. Keep doing your thing and stay safe as always.
Good episode. Coming along. Family help in prep is cool as it breaks up the "all about me" stuff and makes it faster and those guys are cool. I really enjoy your evolution. Good for you.
Wow! that looks amazing and delicious! Well done on the preparation. I should not have watched this while hungry/ haha! Now Ive got some serious craving going--
Just wanted to tell you i just started watching your tutorial/videos... I like your style and you keep it interesting.... And explain things very well. Good job
@@CheyenneLeeBehrsin. Your welcome... You are the perfect woman in my eyes. Beautiful, smart, can cook, can clean you do it all... I just wanted you know that.. you are a powerful woman and deserve everthing...
Cheyenne Lee yeah super strange when I first saw someone actually cook the fish. It completely looses the flavor lol. Great vids though. Your channel is going to get huge quick I’m sure. Glad to see more women fishing channels on here to represent us women.
Another great vid! My 'first' ceviche was on a dive trip to Honduras 20 years ago, loved it ever since. Like gumbo, everyone has a recipe, but it's a delicious appetizer! Never had mango in one, but gonna try it....
Beautiful views out there looks like a storms comin thoug...awesome video thanks am curious im not near any oceans but have you ever known anyone to make ceviche with maybe bass or crappie?
Miss Lee I like fishing when I toss a line in I bend the Barb on the hook down it's. More of a challenge for me sence im in Pittsburgh I can fish in 3 rivers with one line where three rivers come together its called a. Confluence
Sweet as recipe, I should not what these before dinner, you'd think I'd learn. It took me a while to work out the green stuff was coriander LOL, but that looked so good, going to give it a whirl. You should try grilling the frames for an entre, your family will go nuts. Just give it some olive oil and garlic, bit of salt on an open flame and let people pick at it with a fork :) Love the video, I hope that was not the filleting knife you were stirring stuff with, I love my knives sharp as, and that would not be so good for the blade LOL!! Thanks for sharing, you are a natural!
@@CheyenneLeeBehrsin Yes that's right, the back bone you took the fillets off. Take the head off and lay the frame over the griller for a couple of minutes each side. There is more meat there than you realise, and it is a great entre :)
here in new zealand we put the fish in lemon juice for 5mins or so as you dont want to cook the fish too much with the lemon juice...tip the lemon juice out...put a tin of coconut cream in the bowl with the fish and then add in what you want .thats pretty much how us kiwis roll .thax for the video...will n.z
LOVE this video, yet another great share, thanks for taking us along on your family retreat! Hey Cheyenne! If you nuke your lemons or limes for 30-0 seconds you'll get WAY better yield on the juice! As ever, I appreciate your time & effort making these, keep on casting! Be well ma'am, be blessed, be happy...always.
My new favourite you tuber. I am definitely stealing that ceviche recipe. But unfortunately since I'm in Canada I'll be replacing the fish with pickerel :)
@@CheyenneLeeBehrsin It looks quite similar to that Hog fish after being filleted. Very nice white meat, not to firm but when cooked it melts in your mouth. Top 3 tasting fish for me, won't compare it to Hog fish only cuz I haven't had the opportunity to taste it yet :).
What a crew! How great that you guys all pack up and head out on an adventure like this. I know fish and the ocean have been big in your life always Cheyenne. I'm jealous for sure. You are a wonderful young woman Cheyenne.
Looks great. I have done yellow tail Ceviche that has turned out well. Boy you have a pile of people going out in one boat. Being a key west conch, I sure fry up some crack conch too.
Wow I have no idea why TH-cam keeps changing all this stuff hard enough for people to leave likes and comments the way it was and now this had to do this on my phone can’t find the comments on my iPad anymore anyway happy birthday to pops hope he has 100 more talk to you soon sweetie 💕🙏
Round Here we eat perch bass Sunfish bluegill catfish Pike walleye and salmon. But I can't. Because I'm allergic to fish. But I do know, 16 ways to make chicken. Which, from what I hear, taste pretty much like everything.
😎👍😍 what a WOman!! That looks like the best meal I would have ever experienced & enjoyed. Soy sauce would put it over the top!! 👍😎 Massive W♡nderful... Ingredients'❣❣ Thank You Beautiful !! 🎥
Cheyenne I "Want some" Cevivhe Hogfish. 1.Hogfish, 2.Limes 6-8 , 4-Avacado's 2 onions, garlic cloves 2-3, pepper, seasoning of choice, Lemons 2-3, Orange Juice 1 1/2 oz., mango's 3-4. Soak in frig for 4-6 hrs. Eat with friends or be "Shell-fish" and just eat it all your self. "Gobble Gobble".
GREAT VIDEO !!! MASSIVE CONGRATULATIONS GIRL !!! .....the only thing left out wood be a GOOD """ VINO """ like a VINO VERDE from PORTUGAL !!! that wood be the ULTRA BEST !!!....LOL.
@@CheyenneLeeBehrsin Hi , vino is 🍷 wine in spanish, I'm a SOMMELIER and also LOVE cooking, and I live in MIAMI , I wood like to CONGRATULATE YOU & FAMILY, you're a very TALENTED GIRL !!! you're like a DIAMOND, with MANY FACETS, You and you're FAMILY, are what REPRESENTS the GOOD OLD AMERICAN VALUES !!! Keep it UP GIRL , you're VIDEOS are ENTERING and MULTILAYER , you've got a LOVELY FAMILY ...GOD BLESS YOU !!!.....LOL.
You're very good at this. You speak well, you don't ramble, you're informative, you have good content and you're entertaining. Thanks for the effort! And ceviche is a favorite!
Thank you for the positive comment :) ceviche is my favorite too!
Cheyenne, Your greatest attraction is your sweet and beautiful heart for family, faith and teaching others. Thank you for sharing your life with your subs. You make a difference! Bradley
Hi Cheyenne, I'm absolutely inspired by your videos. I'm a SoCal girl wanting to move to Florida and I'm in love with your lifestyle. Love your personality and love the information you provide and how you filet the fish. Please keep inspiring us. Love from L.A.
Hogfish definitely one of my 3 all time favorite fish to eat. Awesome video and nice ceviche recipe also. Keep doing your thing and stay safe as always.
Wow, 22k subscribers, that was fast! You're on your way to the stars, keep up the great work!
I’m shocked as well! All of you are awesome!
This made me chuckle...love family dinners and spoofing! The best ceviche ever, Cheyenne ♥️😋 and you are articulate and interesting to listen to, too!
Thanks Cynthia!! You were a good ceviche model 😉❤️
Oh My Gosh!!! My mouth is watering. I've never had hogfish but this looks amazing. Thank you for your time.
Good episode. Coming along. Family help in prep is cool as it breaks up the "all about me" stuff and makes it faster and those guys are cool. I really enjoy your evolution. Good for you.
The food is beautiful from the start! This is a very good video. Thank you, Cheyenne!
It so looked delicioso! Your brothers were ready to dig in! Your presentation was great! You always look so pretty and clean and neatly dressed!!
Wow! that looks amazing and delicious! Well done on the preparation. I should not have watched this while hungry/ haha! Now Ive got some serious craving going--
What an absolutely amazing woman. The ceviche looked great, and you looked great making it. I am going to try your recipe. Thanks!
Mermaid Cheyenne, the hogfish cooked like this will be delicious! Beautiful home and nice dinner with friends. A hug!
Pretty good. Nice area. I need a vacation. The view is reminding me of time off. I think jalapeño would be great in that ceviche
Yeah soon I will try this I have had it but without the mango and avocado. Keep up the great work you are a natural.
Sure is a great view👍
Just wanted to tell you i just started watching your tutorial/videos... I like your style and you keep it interesting.... And explain things very well. Good job
Thank you so much for taking the time to tell me!
@@CheyenneLeeBehrsin. Your welcome... You are the perfect woman in my eyes. Beautiful, smart, can cook, can clean you do it all... I just wanted you know that.. you are a powerful woman and deserve everthing...
Looks like a great meal easy prep time, your house looks amazing great video
Awesome! Everyone raves about hogfish, I am going to need to try very soon. And as always, beautiful! Prayers!
So glad you made this the authentic way. A lot of people feel the need to cook the fish first not knowing the lime and lemon cook the fish.
I’ve never heard of that. I feel like it would ruin the fresh taste of the fish
Cheyenne Lee yeah super strange when I first saw someone actually cook the fish. It completely looses the flavor lol. Great vids though. Your channel is going to get huge quick I’m sure. Glad to see more women fishing channels on here to represent us women.
Your shoulders and arms are awesome! You are a perfect role model for america's youth. You convey fun and common sense wisdom.
Ive always wanted to make this, now i know how thanks!
Hogfish one of the best tasting fish in the Sea! Can’t wait to get back south! Nice video!
Looks like great family day!
Another great vid! My 'first' ceviche was on a dive trip to Honduras 20 years ago, loved it ever since. Like gumbo, everyone has a recipe, but it's a delicious appetizer! Never had mango in one, but gonna try it....
I’m a huge mango fan so anytime I can sneak it into a recipe I can 😁
I like your videos. Going spearfishing this weekend and will try your dad's ceviche recipe!
Good luck and enjoy!!
@@CheyenneLeeBehrsin The ceviche was amazing!!! I made it with fresh red grouper.
Hey! Oh wow that looks delish ,cool vid. Looking awesome Cheyenne keep up the great vids:)
Looked pretty good that's another one of your recipes I'm going to have to try
We eat a lot of ceviche! Your recipe looks tasty! I’ll give it a shot. Nice touch with the avocado.
Curious, what camera and lens did you use here? The wide angle looks awesome
I love ceviche
I don't think I've ever had it with mango and avocado but it sounds brilliant!
Awesome I love ceviche.. great video, looks like yall are having a blast..👍👍
Thank you! We had a great time!
Beautiful family . Keep smilin' you got this
😁😁😁
That looks delicious. I will give it a go with watch I catch this weekend.
I need to visit my sis in FL so I can attempt this recipe or see if she can send me some! Sounds delicious!
Thank you. I have not made Ceviche before , but will soon! Cheers!
So nice to see such a big happy family! (makes me feel a bit jealous)
I’m very blessed to have a huge family on both of my parents side and thankful that they all live within 20 minutes of me!
Great video and recipe. Keep it up.
Thanks 🤙
I love raw fish (sushi) but I've never heard of "cooking" it with acidic fruit! Learn something every day - thanks!
Yeah, ceviche originated in South America. It has been a common summertime dish there for a long time.
There are a few things that can be cooked with acidic foods.
Try it and let me know what you think 😁
Another way to describe it is pickling. Filipinos have a similar preparation for fish. Kinilaw is what it’s called. A little simpler but very tasty.
Wow looks delicious! Personally I like some heat, so I'm going use this recipe and add some jalapenos.
Beautiful views out there looks like a storms comin thoug...awesome video thanks am curious im not near any oceans but have you ever known anyone to make ceviche with maybe bass or crappie?
I've had it and it is amazing !!I love it!! nice work good job on video enjoy be safe be careful!!😉👍
Thank you!!
@@CheyenneLeeBehrsin welcome 🙂
that ceviche looks delicious!!!!
Miss Lee I like fishing when I toss a line in I bend the Barb on the hook down it's. More of a challenge for me sence im in Pittsburgh I can fish in 3 rivers with one line where three rivers come together its called a. Confluence
Was the seasoning the "Southernmost Blend"?
There is a Filipino dish called Kiliwayn done the same way with fish shrimp and beef tenderloin. I learned these dishes while in the Navy!!!
Hi miss. Cheyenne ! New sub. From central Oregon! Keep up the good work! Joe
Thanks Joe! Welcome :)
did you make a video on how to make sushi rice too? subscribed either way...
Sweet as recipe, I should not what these before dinner, you'd think I'd learn. It took me a while to work out the green stuff was coriander LOL, but that looked so good, going to give it a whirl. You should try grilling the frames for an entre, your family will go nuts. Just give it some olive oil and garlic, bit of salt on an open flame and let people pick at it with a fork :) Love the video, I hope that was not the filleting knife you were stirring stuff with, I love my knives sharp as, and that would not be so good for the blade LOL!! Thanks for sharing, you are a natural!
By the frames do you mean the fish carcass? That actually sounds pretty good if you could get enough meat off of it. Maybe as an appetizer
@@CheyenneLeeBehrsin Yes that's right, the back bone you took the fillets off. Take the head off and lay the frame over the griller for a couple of minutes each side. There is more meat there than you realise, and it is a great entre :)
here in new zealand we put the fish in lemon juice for 5mins or so as you dont want to cook the fish too much with the lemon juice...tip the lemon juice out...put a tin of coconut cream in the bowl with the fish and then add in what you want .thats pretty much how us kiwis roll .thax for the video...will n.z
Try Samoan style Raw fish and coconut cream it’s delicious
Great video content and great to see your family and friends having a great time 🙏🙂
LOVE this video, yet another great share, thanks for taking us along on your family retreat! Hey Cheyenne! If you nuke your lemons or limes for 30-0 seconds you'll get WAY better yield on the juice! As ever, I appreciate your time & effort making these, keep on casting! Be well ma'am, be blessed, be happy...always.
awesome video
Nice place in Paradise. Best
I love your videos as always wish I had a beach house lol stay safe out there .
Thank you! I wish I had a beach house too lol
I think the Orange Juice was a great substitute. Nothing like great food with family! Thxs for the video, (: 14
Where is Sugar Loaf, FL? In the Keys?
Yes about 30 minutes north of key west
I bet that is awesome :-), Girl where did youo get that tan :-)
Didn't you once make a blue chowder recipe video? I really thought you did. Or am I just totally wrong? Was looking for it, and can't find it.
How are the Keys in general since the hurricane?
Very nice. A ton of rebuilding
Awesome beach house.Hogfish on the east coast looks much like Sheepshead on our West coast.I wonder if anyone knows if the two species are related?
Made my mouth water! Really nice place on Sugarloaf Key!
The house was AMAZING! I might upload a tour of it at some point
Looks yummy. Can you grill this fish? If so, would you leave the skin on? (my favourite part of most fish is the skin!)
Yes! We grilled it one night (no skin) but you could definitely leave the skin on
Looks very yummy.
Can you substitute all the ingredients for rocky road ice cream?
Hahaha! Great show!
Damn! I wish I could get hogfish up here in Canada. That looks delish!
deuceb1gal0w you always try it with pike , walleye, perch .
My new favourite you tuber. I am definitely stealing that ceviche recipe. But unfortunately since I'm in Canada I'll be replacing the fish with pickerel :)
So happy you’re here! What are pickerel like?
@@CheyenneLeeBehrsin
It looks quite similar to that Hog fish after being filleted. Very nice white meat, not to firm but when cooked it melts in your mouth. Top 3 tasting fish for me, won't compare it to Hog fish only cuz I haven't had the opportunity to taste it yet :).
Awesome property.
When I was drunk I'd jump off that deck into the pool 0:01 0:01
😅🤣
What a crew! How great that you guys all pack up and head out on an adventure like this. I know fish and the ocean have been big in your life always Cheyenne. I'm jealous for sure. You are a wonderful young woman Cheyenne.
We usually all go to the Bahamas together but it’s still closed :( we have plans for July!
Looks great. I have done yellow tail Ceviche that has turned out well. Boy you have a pile of people going out in one boat. Being a key west conch, I sure fry up some crack conch too.
Yellow tail ceviche sounds amazing! Crack conch is one of my favorites
You had me up until the cilantro lol. No hog fish here either can you use other fish for it and would it be almost as good without the cilantro?
Wow I have no idea why TH-cam keeps changing all this stuff hard enough for people to leave likes and comments the way it was and now this had to do this on my phone can’t find the comments on my iPad anymore anyway happy birthday to pops hope he has 100 more talk to you soon sweetie 💕🙏
Looks good but I'm just curious how done is the fish since it's cooked by the citrus. I'm not a fan of raw fish. 😆
Always love your videos. We need to sharpen your knife. God bless you and family.... Waving a ✋ at ya from Northwestern Arizona....
What’s it like there this time of year? God bless!
Not much of a fish eater. But that looks delicious. Thank you for sharing Cheyenne Lee XXX
Thanks for tuning in! I think if you tried it you might just change your mind
My favorite fish in the world
ha, dad's not going to let the OJ go!! :)
Wow das ist mal eine Frau die auch anpacken kann. Respekt 👍💪
Round Here we eat perch bass Sunfish bluegill catfish Pike walleye and salmon. But I can't. Because I'm allergic to fish. But I do know, 16 ways to make chicken. Which, from what I hear, taste pretty much like everything.
Sugarloaf is the most beautiful island in the Keys, IMO, and that's one awesome pad!
I think it is too!
Not a seafood guy but I'd try that.
wow , i hate fish but you make it look great !
You are georgouse 😍
And I compliment you on the seriously cute pink shorts fashion statement 😁
Yummy😋
where ur u when I was younger? oh yeah good fishing too!
Camera man did a great job!
Never heard of a hogfish. So many types of fish down there. Here in the upper Chesapeake bay its just catfish, perch and Striped Bass
did u guys rent that house ? its awesome, aunt Brandy ?
Yes my aunt and uncle tented it.
@@CheyenneLeeBehrsin RENTED IT that`s no tent lol
could u tell me your nationality ?
😎👍😍 what a WOman!!
That looks like the best meal I would have ever experienced & enjoyed. Soy sauce would put it over the top!! 👍😎
Massive W♡nderful... Ingredients'❣❣
Thank You Beautiful !!
🎥
more videos miss lee
sorry, but why dont you upload att 1080p or 1440p?
other than that.. love the vid :D
It is 1080p I think my computer isn’t high tec enough to handle it😭
@@CheyenneLeeBehrsin haha :D .. but love the vid.. hope i can try that dish some day :D
You are killing me! Get a fish cleaning mat! Hehe
Cheyenne I "Want some" Cevivhe Hogfish.
1.Hogfish, 2.Limes 6-8 , 4-Avacado's 2 onions, garlic cloves 2-3, pepper, seasoning of choice, Lemons 2-3, Orange Juice 1 1/2 oz., mango's 3-4. Soak in frig for 4-6 hrs. Eat with friends or be "Shell-fish" and just eat it all your self. "Gobble Gobble".
Cheyenne, great video. Get your ass to the store a get that damn garlic press! lol
GREAT VIDEO !!! MASSIVE CONGRATULATIONS GIRL !!! .....the only thing left out wood be a GOOD """ VINO """ like a VINO VERDE from PORTUGAL !!! that wood be the ULTRA BEST !!!....LOL.
Thank you! VINO? I’ve never heard of it. Is it a seasoning or drink?
@@CheyenneLeeBehrsin www.orlandosentinel.com/news/os-xpm-2007-05-09-wine09-story.html
@@CheyenneLeeBehrsin Hi , vino is 🍷 wine in spanish, I'm a SOMMELIER and also LOVE cooking, and I live in MIAMI , I wood like to CONGRATULATE YOU & FAMILY, you're a very TALENTED GIRL !!! you're like a DIAMOND, with MANY FACETS, You and you're FAMILY, are what REPRESENTS the GOOD OLD AMERICAN VALUES !!! Keep it UP GIRL , you're VIDEOS are ENTERING and MULTILAYER , you've got a LOVELY FAMILY ...GOD BLESS YOU !!!.....LOL.
Great videos! However, wish they were at least 1080p. Environments, action and not least you Cheyennee are too good to not be seen in HD format.
wth my family sucks, goals