I do sugar washes also. I think beginners should always start with sugar wash. Some people even prefer sugar wash over all-grain, just for the simplicity.
Very nice sir. I tend to favor 1 pound of grain per gallon of water which makes things a lot easier to work with. The alpha amylase enzymes are awesome. I can definitely say that malted barley is probably my favorite grain to work with apart from liquid and dry malt extract.
I'm so glad you did this video for the beginners. Well done !! You made it easy for the new or newer folks to understand the relationship between starch conversion and diastatic power, and diastatic power and its differing degree in various grains. Thank you my friend !! --den
Water does not affect diastatic power. The amount of water will affect potential ABV. I will probably do a video about that too. Thanks for the comment.
Yes, if it's your first all grain then do 1.5 lbs per gallon. It will be a lower abv, but it will be easier. Increase to 2 lbs per gallons for higher abv.
This is an awesome well explained thorough video. I thank you kind sir.
@@davedrewett2196 you're welcome. I'm glad you like it. Thank you for the comment.
Awesome Video! Great simple to understand information! Thanks!
Glad you enjoyed it, Jeff!
Great video, perfect explanation. Short and to the point. Keep em’ comin’
Great vids ! Thankyou
@@ShaunPanzer thank you. I'm glad you're enjoying them.
Cool. Easy to follow. Thanks
You're welcom
Oh man, I’m loving this!
Thank you, nrother.
Good explanation. Some yahoos make videos about corn flavored sugar wash. Your the real deal sir.
I do sugar washes also. I think beginners should always start with sugar wash. Some people even prefer sugar wash over all-grain, just for the simplicity.
Great content keep on shining
Thank you, FL Shiner. I will
How do you look up the lenter of each type of grain? And does all grain once it is malted have a number
I will normally just Google "what is the PPG/degree lintner of ___"
could you make video on all terms used in distilling alcohol.
Love the simplicity
Can corn be malted? Can this corn be used for an all corn grain bill? Do we know a diastatic power for typical malted corn?
Very nice sir. I tend to favor 1 pound of grain per gallon of water which makes things a lot easier to work with. The alpha amylase enzymes are awesome. I can definitely say that malted barley is probably my favorite grain to work with apart from liquid and dry malt extract.
Yeah, I have yet to use the liquid enzymes, but my buddy swears by them so I'll probably be doing a video with them soon.
I'm so glad you did this video for the beginners. Well done !! You made it easy for the new or newer folks to understand the relationship between starch conversion and diastatic power, and diastatic power and its differing degree in various grains. Thank you my friend !! --den
I'm so glad you found value in it. Thank you for the comment.
Great video, but what about the needed water?
Water does not affect diastatic power. The amount of water will affect potential ABV. I will probably do a video about that too. Thanks for the comment.
Excellent explanation on how to calculate litner Thank you!
You bet Mike. Glad you liked it.
Where do you get the degree lintner*, per item you want to add?
I just Google it. "What is the DP of 2 row barley" for example
can i do all barley mash without corn? how much pounds for a 5 gallon?
Yes, if it's your first all grain then do 1.5 lbs per gallon. It will be a lower abv, but it will be easier. Increase to 2 lbs per gallons for higher abv.
@@StillnTheClear thanks.
Is this the same conversion for metric?
If you're going to use Degrees Lintner you will want to covert your Kg to lb. before you do the math.
@@StillnTheClear
Thanks
I like the condensed information, just like the art, and the art is......
Thank you, Syd.
cool video we all lean from each other cheers my Friend
Thank you, brother.
Woah woah woah! Nobody said there was gonna be math involved.....😵🥴😵
😲
fun fact: °L / degrees lintner goes back to chemist Karl Lintner from germany - where the unit isn't used...
Thanks for the fun fact.