Raking and Baling 1st Cutting Hay 2021

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  • เผยแพร่เมื่อ 9 ม.ค. 2025

ความคิดเห็น • 11

  • @nathanerickson5166
    @nathanerickson5166 3 ปีที่แล้ว

    grandpa had a 10 wheel just like that without the caddy, used a deutz 8006 mainly for bailing sometimes raking. goal of mine is to track down each of them or ones very similar to restore

  • @HillsideAcres
    @HillsideAcres 3 ปีที่แล้ว

    Id love to upgrade to the hydro tension... looks like it really helps with bale consistancy.... i was wondering why you were dropping bales on the ground until i saw that stack wagon... that is a nice piece of equipment for sure. The bale thrower and kick wagons same me a bit of labor but they still have to be stacked by hand in storage.

  • @kennethheern4896
    @kennethheern4896 3 ปีที่แล้ว

    I wonder if you had the tractor in neutral, if the push pads would push the tractor and wagon.

  • @biniyamdebela124
    @biniyamdebela124 3 ปีที่แล้ว +1

    I am from Ethiopia and that is why I was interested in the word teff. It is Amharic word. I think it would have been Honorable mention that teff was native to Ethiopia and it is used for baking injera. I was wondering how you found out about it and become interested in it and how well it sold for you. I wish you the best thank you.

  • @jonathanupton5447
    @jonathanupton5447 2 ปีที่แล้ว +1

    Do wat u have to to keep ur kid safe

  • @jimcox6687
    @jimcox6687 3 ปีที่แล้ว

    Hope your wife gets better soon.

  • @bayhillag4089
    @bayhillag4089 ปีที่แล้ว

    Dude I’m surprised how ill prepared you are… WOW…. I do the same thing were I you I’d fire me.. twine, acid, leave the plug out, don’t tighten the sides of the baler chute.. put a meter on it and figure out where the short is… I”m done here.. good luck

  • @BobSmith-iu3hx
    @BobSmith-iu3hx 3 ปีที่แล้ว +1

    Which part of the U.S.A. do you live in?.

  • @4700dan
    @4700dan 3 ปีที่แล้ว

    How's the stack wagon work

  • @biniyamdebela124
    @biniyamdebela124 3 ปีที่แล้ว

    I am not that familiar with the hey of teff. But it is the seed that has the true value for Ethiopians. I am assuming you already know what Ingera is if you are a teff producer. If you don't know you could try one at any Ethiopian restaurant even in the US. I am really curious to find out what the people that are buying from you are using it for. Usually after the seed is separated from the hey the hey is used for animal feed and the seed for baking injera. injera is the main food in Ethiopia for human consumption. If you have not yet discovered the true value of the seed teff I feel as if you are waisting it. Trust me I am not underestimating your knowledge of what teff is used for. But I don't know if you are just seeing it from producers perspective. I am only seeing it from consumers perspective and how much I pay for one injera which is just one meal. If you are just using it as a hey. It is like producing grapes, and not making wine out of it.