[나고야 여행] Day 3-4 - 참기 힘든 비주얼의 장어 소금 구이 덮밥

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  • เผยแพร่เมื่อ 2 พ.ย. 2024

ความคิดเห็น • 3

  • @Raziyat_olsn
    @Raziyat_olsn ปีที่แล้ว +2

    Keep it up, you're doing great. I am sure that you will become popular, and I will always support you🖤

  • @고양이저장용
    @고양이저장용 ปีที่แล้ว +1

    다시드신다면 소금인가요? 스탠다드 히츠마부시인가요?

    • @youT_Togi
      @youT_Togi  ปีที่แล้ว

      전 소금이요!! 히츠마부시는 우리나라에서도 먹을 수 있으니까요ㅎㅎ