Start baking at 350 degrees for 15 minutes. After the 15 minutes, lower your oven temperature to 225 degrees and bake for 50 minutes. After 50 minutes, turn the oven off...crack the oven door and let the cake cool completely in the oven. NEVER open the oven door when your cake is baking...u throw off the baking rhythm of the heat. Just trying to share knowledge and experience. Hope this helps somebody. 😎👍🏿👍🏿
Yes I will try this sweet potatoes cheesecake looks yummy I have made cheesecake meny times love to give this sweetpotatoe one atry thank for the video
HOW TO KEEP CHEESECAKE FROM CRACKING : The best, most effective way to eliminate the cracks in your cake is : ADD 3 TABLESPOONS OF CORNSTARCH to your batter. I bake for a living...and this step NEVER fails. I really enjoyed your video and decided to subscribe to your channel. EXCELLENT finished product, brother. 👍🏿💎💎💎💎
Thanks for watching! I have since cracked the code. 2 tablespoons of cornstarch as well as cracking the oven door partially through the bake 🙌🏾 Happy holidays!
Stole the Show this Thanksgiving , TY. I used condensed milk though.Girlfriend said 'it was like eating a French Kiss" whatever that means😂. Making another one today.
Glad you liked it! Gonna have ti try the condensed milk instead of evaporated next time. I get those confused in my head all the time 😂🥴 Thank you for watching! Share and subscribe please 🙏🏽😁🙌🏾
@@ojbcookin Great teach. Yes you did say condense milk, thank God you showed us the can. You also said 2 tablespoons of vanilla, the recipe says 2 teaspoons ( cheese cake ). It might help if you show us ur teaspoon, tablespoon ur using so that we can get it right. I’m sure the vanilla won’t hurt😊. However trying to follow exact instructions. Thanks!
Cuzzo! You just added a holiday recipe to my file. I usually make a sweet potato pound cake recipe that I found on Pinterest. My Guys love it, so it is an annual thing for us. We will have to try this out. Looks delicious!
JP from Miami another thing you can bake the cheesecake halfway then pour in your sweet potato and bake till it’s done try that I’ve done it so we have two layers
Cook it in a Water bath and when it's finished, let it cool down for about 15-20 min in the oven w the door open.The cool air mixing with the heat of the pie too quickly is apart of what makes cracking. But if it does still crack, wet a butter knife/spatula and gently go over the cracks and their gone like that ! 😊
New fam to your channel 💕 that cheesecake looks so delicious, I love sweet potatoes, yes baking is better, the sweetness and carmelization is amazing. Fantastic job👏🏽💕
@@ojbcookin I wrap mine in foil to prevent the crust from getting wet! I made the same cheesecake and was to lazy to put it in a water bath. Won’t do that again
I love this, just to let you know, take sour cream and sugar to it , mix it up well and I pour that over the top as a little sweet glaze and covers those cracks very well.!!
I know when I use a water bath below my cheesecake I get no cracks. Another way I haven’t tried is to lower oven to 325 degrees, cook 40 mins, then turn oven off and leave cheesecake in the oven for another 40 mins. It’s suppose to be better than using a water bath. If you try it let me know. Thank you for sharing
You can never get something at cheesecake factory that you make at home it’s gonna be better it’s gonna have less extra things that they put in there and water bath. Do water bath but makes sure you put aluminum foil around your springform pan looks really good I’m a professional Pastry Chef South Miami, he did a great job. By the way the music gotta be more loud it put me to sleep. He did a great job.
I prefer a Water bath or place a 9×13 about 3" deep with 1/2 the pan filled with "hot" water and place on a rack in bottom of your oven. This will help prevent cracking.
Thank you! I actually did the "open oven door" method along with a few table spoons of corn starch in my latest Cheesecake vid. No cracks 😁🙌🏾 Share and subscribe please 🙏🏾 😁
3 main reasons a cake cracks : (1) OVERMIXING....(2) OVERBAKING....and (3) NOT ADDING CORNSTARCH...ok ?? I hope this helps somebody out there. Happy baking, y'all !! 😎✌🏿
Thanks for watching! 🙌🏾 I got some good tips from the comments. Added a few table spoons of corn starch to mix as well as used the open door method 35 mins into baking. No more cracks 💪🏾
It will help with the cracking if you create a moist environment in your oven by putting a pan of hot water in the oven underneath it before & while it's cooking. Then once it's cooked, turn off and crack the oven door until it cools (about an hour). Then chill in fridge for at least 4hrs and then enjoy! This comes from a few hundred eff ups btw, and then I finally got it right lol. 😂👍🏾
Thank you! Yea I've gotten lots of tips on this. I also started adding a few tablespoons of cornstarch to the batter, which is another "pro tip" someone in the comments gave me. Thanks for watching! 😁🙌🏾 Sub and share please 😁
@@ojbcookin I didn't think about telling you to alter your recipe at all. I normally just add two heaping tablespoons of flour to my sweet potato, cheesecake and custard pie recipes anyway. I haven't tried cornstarch at all though lol. Enjoy your holiday.
Use a "water bath". Before putting in the oven, cover the bottom of the springform pan with aluminum foil. Make sure that it's covered COMPLETELY, so that water cannot get into it. Then fill any roasting pan with water, up to about 1/3 height, set the filled cake pan in it, and bake at 325° F for 60-70 minutes. No cracks!! Promise.
Thanks for watching! And thanks for the tip! I've since started adding 2 tablespoons of cornstarch to the batter and opening the oven partial way thru baking. This also works great 🙌🏾
Add a water bath when cooking the cheesecake. Actually set it in a pan of water and wrap the bottom of your spring pan with aluminum foil and set in a flat pan off water while baking. Good Luck!
Do you know how much your two sweet potatoes yielded (cups)? Sweet potatoes come in various sizes, and I just want to make sure I'm using enough or not too much.
I noticed that you used Evaporated milk, but you kept saying sweetened condensed milk and your ingredients also stated Evaporated milk . What is the preferred milk?
Thank you! I did that on my Strawberry Crunch Cheesecake vid. I also added 2 table spoons of corn starch. No cracks 🙌🏾. Be sure to Share and Subscribe 😁🙌🏾
Start baking at 350 degrees for 15 minutes. After the 15 minutes, lower your oven temperature to 225 degrees and bake for 50 minutes. After 50 minutes, turn the oven off...crack the oven door and let the cake cool completely in the oven. NEVER open the oven door when your cake is baking...u throw off the baking rhythm of the heat. Just trying to share knowledge and experience. Hope this helps somebody. 😎👍🏿👍🏿
Yes I will try this sweet potatoes cheesecake looks yummy I have made cheesecake meny times love to give this sweetpotatoe one atry thank for the video
❤
HOW TO KEEP CHEESECAKE FROM CRACKING : The best, most effective way to eliminate the cracks in your cake is : ADD 3 TABLESPOONS OF CORNSTARCH to your batter. I bake for a living...and this step NEVER fails. I really enjoyed your video and decided to subscribe to your channel. EXCELLENT finished product, brother. 👍🏿💎💎💎💎
Yeah, I love adding cornstarch to my pie s as well. good one.
I messed up! I forgot to add your ingrediant
@@Lovely-ff7uv The key is : LEARN....and don't mess up any more. Ok ?? It's gonna be alright. Keep baking. 😊👍🏿👍🏿
One way you could avoid cracks in your cheesecake is by putting your cheesecake in a water bath before baking. 😊 Happy Holidays.
Thanks for watching! I have since cracked the code. 2 tablespoons of cornstarch as well as cracking the oven door partially through the bake 🙌🏾 Happy holidays!
I'm saving this Video
Thanks for watching! Share and subscribe please 😁🙌🏾
Made it for Thanksgiving. It was a big hit!
Thank you for trying it out and for sharing!! 😁🙌🏾 And thanks so much for watching!
Yes wrap aluminum foil around the pan water bath into and other baking pan kind of deep!! Stops the cracking!!!🫶🏾🫶🏾🫶🏾but it looks delicious!!
Thank you! I did that once and my crust got wet smh. I must not have wrapped it right. Thanks for watching 😁😊🙌🏾
This is definitely true! I do a water bath everytime a bake a cheesecake and I have never had a crack!!
I'm trying this for Christmas!! Looks awesome! You can put a pan of water underneath the cheesecake to avoid cracks.
Let me know how it turns out! And thank you! 🙌🏾😁
Looks Delicious 😋
Thank you!!! 😁🙌🏾
Hey O! The best of both worlds is what this recipe is🥰 Appreciate you sharing 🥰
Thanks for watching and showing love! 🙌🏾🙂
We can have this dessert any time.
Stole the Show this Thanksgiving , TY. I used condensed milk though.Girlfriend said 'it was like eating a French Kiss" whatever that means😂. Making another one today.
Glad you liked it! Gonna have ti try the condensed milk instead of evaporated next time. I get those confused in my head all the time 😂🥴 Thank you for watching! Share and subscribe please 🙏🏽😁🙌🏾
@@ojbcookin Great teach. Yes you did say condense milk, thank God you showed us the can. You also said 2 tablespoons of vanilla, the recipe says 2 teaspoons ( cheese cake ). It might help if you show us ur teaspoon, tablespoon ur using so that we can get it right. I’m sure the vanilla won’t hurt😊. However trying to follow exact instructions. Thanks!
I made this recipe for my family last year and it was a hit…so of course I had to come back again just to make sure I’ve got the recipe right! Thanks
Glad they liked it! Thanks for watching and reporting back!!! 😁😁🙌🏾
Thank you for recipe made this last year it was a hit yummy😋
Glad you enjoyed it! Thanks for supporting 😊😁🙌🏾
A man who bakes 😍 I’m going to use his recipe this Holiday!
Gotta be multi-faceted 😄 Thanks for watching. Let me know how it turns out. Subscribe and share please 😁 🙌🏾
I have made chseecake meny times got to give this sweetpotatoe one a try looks yummy
Thanks for watching! Share and subscribe please 😁🙌🏾
That's what I'm talking about my man did that!!! Yes 👍🤤🤤🤤🤤😋👌👌👌👌😘😘😘😘
Thanks for watching! 😁🙌🏾
I am defiantly going to try this, thanks for video. I am now a fan
Thanks for watching! 🙌🏾😁
I gotta buy me one of those pans! That pie looks amazing
I got this one from Wal Mart lol. Thanks for watching. Share and subscribe please! 🙂🙌🏾
Excellent recipe and demonstration chef! Thank you for sharing your gift!!
Cuzzo! You just added a holiday recipe to my file. I usually make a sweet potato pound cake recipe that I found on Pinterest. My Guys love it, so it is an annual thing for us. We will have to try this out. Looks delicious!
Thank you for watching! Let me knowhow it turns out 🙌🏾😁
Im going ti have try this thank you for yljr recepie
Thank you! 😁🙌🏾
So beautiful !!!!!
Thank you!! Sub and share please 😁🙌🏾
Love this video. Plan to make a SPCC for a holiday party. I will use your recipe. Thank you and have a blessed Thanksgiving.🙏🏾
Thanks for watching!! Let me know how it turns out. Subscribe and share please 😁🙌🏾
🎉 looks delicious I'm going to make it.
JP from Miami another thing you can bake the cheesecake halfway then pour in your sweet potato and bake till it’s done try that I’ve done it so we have two layers
Love cheese cake
It's the best 💯
New Subbie! Love your content!! 👍🏾❤️
Welcome to the crew! And thanks for watching! 😁🙌🏾
Cook it in a Water bath and when it's finished, let it cool down for about 15-20 min in the oven w the door open.The cool air mixing with the heat of the pie too quickly is apart of what makes cracking. But if it does still crack, wet a butter knife/spatula and gently go over the cracks and their gone like that ! 😊
Thank you! 😁 I tried the water thing once but I don't think I wrapped the base tight enough because my crust got wet smh
@@ojbcookin I usually double wrap mines..It's happen to me before too 😅
I love when content creators try there on food. I love baking as well, love to watch other creators and learn more. Looks awesome....
That looks amazing I love all that ingredients I got to get one made I'm not a baker🙏❤️
You can do it! I just starting baking when I started the channel 🙌🏾
Golden Grahams never thought on that
I prefer them over regular gram crackers 😂😁 Thanks for watching! 🙌🏾
@@ojbcookin I’m going to try it I just made pumpkin cheesecake last week
Looks good
Thank you! 😁🙌🏾😊
This is amazing OMG
Thank you!! 😁😊🙌🏾
Awesome!💛
Thank you!! Subscribe please 😁🙌🏾😊
New fam to your channel 💕 that cheesecake looks so delicious, I love sweet potatoes, yes baking is better, the sweetness and carmelization is amazing. Fantastic job👏🏽💕
Thanks for watching and joining the squad 😁🙌🏾
I'm gonna try your recipe 🎉
Let me know how it turns out! Thanks for watching! 🙌🏾😁
@@ojbcookin sho nuff...
Bake the cheese cake in a water bath to avoid the cracking.
Thank you! I tried that once and my crust got wet. How do I avoid that? 🤔
@@ojbcookin I wrap mine in foil to prevent the crust from getting wet! I made the same cheesecake and was to lazy to put it in a water bath. Won’t do that again
I love this, just to let you know, take sour cream and sugar to it , mix it up well and I pour that over the top as a little sweet glaze and covers those cracks very well.!!
Nice idea plus never had a sour cream icing. Gonna try it! Thanks for watching! 🙌🏾😁
That looks GOOD 🔥🔥🔥🔥🔥🔥
Thanks for watching! 🙌🏾😁
@@ojbcookin Anytime 👍🏽😊
You go that is awesome 👌👏
Thank you! 😁🙌🏾
Still looks good cracks and all😋TVs. God bless in Jesus name
Thank you! 😁🙌🏾🙏🏽
I know when I use a water bath below my cheesecake I get no cracks. Another way I haven’t tried is to lower oven to 325 degrees, cook 40 mins, then turn oven off and leave cheesecake in the oven for another 40 mins. It’s suppose to be better than using a water bath. If you try it let me know. Thank you for sharing
Thanks for watching! 🙌🏾😁 And I'm definitely trying that
You can never get something at cheesecake factory that you make at home it’s gonna be better it’s gonna have less extra things that they put in there and water bath. Do water bath but makes sure you put aluminum foil around your springform pan looks really good I’m a professional Pastry Chef South Miami, he did a great job. By the way the music gotta be more loud it put me to sleep. He did a great job.
Thanks for the advice and thanks for watching 🙌🏾
This looks for good!!!
Thank you!! 😁🙌🏾
Put water on the bottom rack. Drop the oven temperature to 325
Thank you! 😁🙌🏾 Def gonna do that next time
Looks Freaking awesome.......
Thank you! 🙌🏾
Golden Grahams? Genius.
Thank you!! 😁🙌🏾 Be sure to share and subscribe please 🙏🏾
@@ojbcookin already have!
🔥🔥🔥🔥🔥🔥🔥🔥
Thank you! 🙌🏾😁
I prefer a Water bath or place a 9×13 about 3" deep with 1/2 the pan filled with "hot" water and place on a rack in bottom of your oven. This will help prevent cracking.
Thanks for watching and for the tip! 😁🙌🏾
Put a pan hot water on bottom rack
Thank you! I actually did the "open oven door" method along with a few table spoons of corn starch in my latest Cheesecake vid. No cracks 😁🙌🏾 Share and subscribe please 🙏🏾 😁
3 main reasons a cake cracks : (1) OVERMIXING....(2) OVERBAKING....and (3) NOT ADDING CORNSTARCH...ok ?? I hope this helps somebody out there. Happy baking, y'all !! 😎✌🏿
You did an excellent job the cracking comes from over beating the mix and the temperature being too high
Thanks for watching! 🙌🏾 I got some good tips from the comments. Added a few table spoons of corn starch to mix as well as used the open door method 35 mins into baking. No more cracks 💪🏾
@@ojbcookin yes that's it making your recipe today I will enjoy 🥰🥰
Place a pan of water in the oven with it to prevent the cheesecake from cracking.
Thank you!! 🙌🏾🙏🏽
When you peal your potatoes, peal about 1/4 inch in. Get the yellow part off. Strings are gone
I'm going to def try that in future. Thanks for watching 🙌🏾😁
🔥🔥🔥Instant Follow
Thanks for watching and subsibing! 😁🙌🏾 Tell a friend 🫡
It will help with the cracking if you create a moist environment in your oven by putting a pan of hot water in the oven underneath it before & while it's cooking. Then once it's cooked, turn off and crack the oven door until it cools (about an hour). Then chill in fridge for at least 4hrs and then enjoy! This comes from a few hundred eff ups btw, and then I finally got it right lol. 😂👍🏾
Thank you! Yea I've gotten lots of tips on this. I also started adding a few tablespoons of cornstarch to the batter, which is another "pro tip" someone in the comments gave me. Thanks for watching! 😁🙌🏾 Sub and share please 😁
@@ojbcookin I didn't think about telling you to alter your recipe at all. I normally just add two heaping tablespoons of flour to my sweet potato, cheesecake and custard pie recipes anyway. I haven't tried cornstarch at all though lol. Enjoy your holiday.
How can i do the graham cracker crust it i font have a food processor
Put them in a large zip lock bag and crush em up using a rolling pin or a large glass. Thanks for watching 🙌🏾 Subscribe Please 😁
Use a "water bath". Before putting in the oven, cover the bottom of the springform pan with aluminum foil. Make sure that it's covered COMPLETELY, so that water cannot get into it. Then fill any roasting pan with water, up to about 1/3 height, set the filled cake pan in it, and bake at 325° F for 60-70 minutes. No cracks!! Promise.
Thanks for watching! And thanks for the tip! I've since started adding 2 tablespoons of cornstarch to the batter and opening the oven partial way thru baking. This also works great 🙌🏾
Cheesecake factory Who???🤣
😂😅😁😁 Thanks for watching 🙌🏾
Add a water bath when cooking the cheesecake. Actually set it in a pan of water and wrap the bottom of your spring pan with aluminum foil and set in a flat pan off water while baking. Good Luck!
I tried the water method once abd my crust got wet smh. Maybe I didn't wrap well enough lol. Thanks for watching 🙌🏾
You're saying condensed milk instead of evaporated milk. Also, a water bath prevents cracks.
Thanks for watching! Yea I get those mixed up in my head sometimes 🤣
Do you know how much your two sweet potatoes yielded (cups)? Sweet potatoes come in various sizes, and I just want to make sure I'm using enough or not too much.
Yea, I'd say about 5 cups of mashed sweet potatoes came out of that. Thanks for watching! 😁🙌🏾
I made one but my sweet potato pie mix didn't set and was still loose. I was wondering if I added flour to the mix if that would help firm it up?
I didn't add any flour but that may work. Or, reduce the amount of milk you add so its not so loose. Thanks for watching! 🙌🏾
@@ojbcookin Thanks, I'll try that. The flavors was delicious!!
Looks good but you only added half cup of butter in the sweet potato mix. 1 stick is a half cup. Thanks for sharing.
Thanks for watching 🙌🏾
Dayum good job, man! ٩(＾◡＾)۶
Thank you! 😁🙌🏾
@@ojbcookin It's my pleasure!
I thought a cup of butter was 2 sticks.
All measurements in the description are accurate. Sometimes I mess up during narration. Thats why I recap it all in writing. Thanks for watching 🙌🏾
Do you keep it refrigerated after baking ?
Yup, gotta refrigerate because of the Cheesecake
@@ojbcookin ok thank you
I noticed that you used Evaporated milk, but you kept saying sweetened condensed milk and your ingredients also stated Evaporated milk . What is the preferred milk?
Evaporated milk. I get those mixed up in my head all the time. Thanks for watching! 🙌🏾
@@ojbcookin Thank you
I dont mind copying the right cat😩😋
Copy away 🫡😁 That's what it's here for lol. Let me know how it turns out. Share and Subscribe please 🙌🏾
Toughhhhhhhhhhhhhhhhhhhhh
Appreciate that my G ✊🏾💪🏾
FYI! Dancing after the first bite is INDEED a part of the recipe. I repeat IT IS APART OF THE RECIPE folks.
This is facts 🤣🤣😁 Thanks for watching! Sub and share please 🙌🏾
I gotchu!! lol
You won't need to do a water bath if u add 3 tablespoons of CORNSTARCH to your batter. Try it now...thank me later, ya dig ?? ❤️✌🏿😎
I'm gonna try all this lol. Thank you! 🙌🏾
@@ojbcookin You're very welcome, brother. That's the purpose of knowledge...to share it. 👊🏿
You need to know the difference between condense milk and evaporated milk . By the way talking cool doesn’t make you sexy.
🤣🤣Hope that comment made you feel strong. Thanks for watching and Have a good one ✌🏾
Turn over off. Leave cheesecake in the oven for maybe 30 minutes.
Thank you! I did that on my Strawberry Crunch Cheesecake vid. I also added 2 table spoons of corn starch. No cracks 🙌🏾. Be sure to Share and Subscribe 😁🙌🏾
Send this via mail please 😅😅😅😅😅😂😂😂😂😂😂😂 this looks amazing
Thanks for watching 🙌🏾😁😊
They didn't look llke no sweet potatos to me.whatu changing the game?i dont need dat.stick to the script
Those were def sweet potatoes 🤣 Thanks for watching 🙌🏾
Yams are not sweet potatoes they are different 😂
I literally just had to Google. I was today years old smh 🤣🤣🤔🤣🥴
What’s the name of that device you used to bake the cheesecake in ,looks amazing 😊
Thats a spring form pan. You can get em pretty cheap at Walmart or Target. Thanks for watching! 😁 Sub and share please 🙌🏾
@@ojbcookin thank youuuuuu