Easy bake chocolate DONUT recipe!

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Thank you for watching, and happy baking!
Ingredients
For the Donuts:
2 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
⅔ cups granulated sugar
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 ¼ cups whole milk
1 large egg
4 tablespoons unsalted butter melted
2 teaspoons vanilla extract
For the Chocolate Glaze:
½ cup semi-sweet chocolate chips
2 tablespoons heavy cream or milk
2 tablespoons unsalted butter
Instructions
For the Donuts:
Preheat the oven to 350°F. Lightly spray 2 (6-well) donut trays with baking spray with flour.
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In a medium mixing bowl, whisk together milk, egg, butter, and vanilla extract until well combined. Add the milk mixture to the flour mixture, whisking fully to combine. Transfer the mixture to a piping bag. Snip off the tip.
Pipe about ¼ cup of donut batter into each well.
Bake for 8 to 10 minutes or until donuts are puffed and a wooden pick inserted into the center of the donut comes out clean. Let cool for 5 minutes, then invert onto a wire cooling rack.
For the Chocolate Glaze:
In a medium heat-proof bowl, combine the chocolate chips, cream, and butter. Place in microwave with 30 second intervals, approx. 1 minute. Stir the mixture until the chocolate and butter are melted and the mixture is smooth and combined.
Dip a cooled donut in chocolate glaze and place it back on the wire rack. Immediately top with sprinkles, if desired. Let the donuts stand until the glaze is set, about 10 minutes. Store any leftovers in an airtight container for up to 3 days.
Brandenburg Concerto No4-1 BWV1049 - Classical Whimsical by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/