IDDSI Framework Demonstration with Robin Dudley

A new global framework governing texture-modified foods will come into operation in the UK. The IDDSI (international Dysphagia Diet Standardisation Initiative) framework is a worldwide initiative which aims to improve the lives of over 590 million people living with the dysphagia.
Our Business Development Manager, Robin Dudley, takes you through the different stages and how to implement the IDDSI framework across different ingredients.
For more information, recipe applications, advice about the IDDSI framework, or tips from our team of chefs, contact [e-mail] or call 01606 541490

[@scarlettscholes1612]

You mean dysphagia not dysphasia right?

[@halimshoman837]

great ❤️❤️❤️

[@devilgod136]

Is it possible to hydrate someone on level 4 extremely thick liquid?
The person in question is on level 5 mince and moist but is still not allowed to drink fluids and the medical team are floating the PEG idea around. 🙈
How silly is this?
Thanks

[@rachelrogers4696]

Oof. Is there a reason the Frazier Free Water Protocol isn't being implemented??