गलगल हरी मिर्च लहसुन का खट्टा-मीठा अचार | Hill Lemon Pickle Recipe | Chef Ashok

[@Gauravkumar-wr4wf]

TH-cam par jitne bhi food channels hain unme se aap best ho..
Bina samay barbaad kiye,
Bina apna bakwas face expression dikhaye,
Aur bina jarurat se jyada stuffs prayog kiye,
Shandaar dishes batate ho.
Great 🙏

[@darshansharma9284]

Gajab ka khatta meeta galgalwa) tasty😋🍲😲 achar

[@dhaneshwaribisht9636]

Lajabab achaar sahi dala h sbkuch wah me jrur dalungi thanks ji

[@CookingWithChefAsok]

Most welcome

[@poonamrathore5211]

Mouth-watering ka ajab gajab gajab 👍😊😋

[@CookingWithChefAsok]

Thank you

[@vibhasingh4016]

Eak nayi recipe bataya hai thankyou again chef

[@CookingWithChefAsok]

Welcome

[@afshanfatima5104]

Excellent recipe. Ive tried it. Jaggery got rid of the bitter taste. The achar was delicious. Than you chef Ashok for the wonderful recipe.

[@CookingWithChefAsok]

Thank you

[@maheem..quadri7859]

Gal gal kya Hoti h chef.....?

[@asyfAlezzi]

Nyyyyycccc 🙋 मुंह में भर भर कर लार आ गया बहुत ही चटकदार अचार बनाया है भाई आपने 😋

[@CookingWithChefAsok]

Thank you

[@Karanpro1000]

Wow bahut acha achar hai👌👌👌👌👌👌

[@CookingWithChefAsok]

Thank you

[@muktikhanna8379]

Thanks for the recipe of this instant achaar ....👍Sunlight may bhi galgal ka chilka soft nahi hota .boiling method is good

[@veenaoberoi2995]

नमस्ते बेटा आपकी खाना बनाने की जानकारी बहुत बढ़िया से सीखाते है धन्यावाद जी खुश रहो

[@CookingWithChefAsok]

Thank you

[@SurinderKaur-by5tk]

Yummy aachar 👌👌👌👌👌🙏

[@shabinakhan9758]

Sir Ghazab hai anchar 👌👌👌👌👌❤️

[@CookingWithChefAsok]

Thank you

[@urmilgautam2388]

बहुत स्वादिष्ट अचार।

[@CookingWithChefAsok]

dhanyavad

[@sweetnsour6737]

Yummy I have a big tree in my backyard I will prepare for sure thank you so much for the recipe

[@CookingWithChefAsok]

Hope you enjoy

[@veenasawhney3273]

Galgal na mile to lemon use kar sakte hain ?

[@golearaahmed4534]

Pickle looks mouthwatering
Nice sharing 💐 thank you chef 🌷🌷

[@CookingWithChefAsok]

Thank you

[@latakadam3103]

Thank you very much for useful recipe. 👍👍👍

[@DrBrunoRecipes]

Amazing 😀 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@CookingWithChefAsok]

Thank you

[@champavati3585]

hyeee mu ch pani aa gya

[@sushmasharmavolgs7261]

Thank you so so much Chef ji 🙏🏻 I will definitely try this 👌🏻👍🏻 Kanha Ji bless you 👐🏻👐🏻

[@CookingWithChefAsok]

Most welcome 😊

[@shaikshaheen4084]

Sir, hattsoff.. you are awesome.
Your recipes comes exact taste as restaurants... I tried most of you recipes.
Thank you so much for each and every recipe and explaining.

[@CookingWithChefAsok]

Thank you

[@jazzdeep1669]

Mind blowing sir

[@Fatima.Khan_000-]

Green flower

[@RabiasCuisine]

Nice sharing chef👌

[@CookingWithChefAsok]

Thank you

[@Fatima.Khan_000-]

Shaadi ka salan banane ka tarika

[@Kolanji67]

Wah lajawab sir

[@CookingWithChefAsok]

Thank you

[@sarojbala1267]

Very easy and tasty receipe ji Thx

[@CookingWithChefAsok]

Thank you

[@preetiaggarwal6059]

,👍👍 looking so tempting.must ry

[@chanderlekha4423]

Bahut badia Himachali Aachar Chef bina gur wala bhi bataye please

[@CookingWithChefAsok]

okay

[@chanderlekha4423]

@@CookingWithChefAsok thank you Chef

[@manishamishra8179]

बहुत बढ़िया

[@CookingWithChefAsok]

Thank you

[@faridarangrej1303]

Thank you so much 👨‍🍳 🍋 pikal resepi
I love food cooking
Asan hotel resepi ke liye dhanyvad seef

[@latarana5758]

Very nice 👌👌♥️♥️ achar sar god bless you 🙏🙏🙏 Sir amle ka achar kaise banaya jata please sir

[@CookingWithChefAsok]

Thank you

[@beenaranjan.sippysippy2726]

👍very tasty

[@dilkhushByPammi]

Very tasty bhej do Bhai Thanks dilkhush vlogs 🙏

[@mycookeryshow780]

aachar ekdam testy !! galgal ka matlab idlimbu hi hai na? ya aur kuch hai please bata dena kyo ki ye testy aachar mujhe banana hai.

[@CookingWithChefAsok]

Nahi lemon se thoda alag hota hai

[@gurmeshbanwait98]

Aji bhai saheb main galgal ke chilko ka achar bina oil bina meetha bnati hoon ras ko nikal kar alg botle main dalkr alg se use karte hain jaise apne sabut boil Kia hm chilko ko ubal lete hain kdhahi main gilas pani main jab pani sookh gya usme sare msale dalker venegar ka ras dalte hain instatnt achar bhut swad and bina chini oil ka achar।

[@priyah9999]

Very nice i saw this recipe first time thank you sir

[@CookingWithChefAsok]

Thank you

[@aamirabbasshaikh784]

Winter special recipe 👍

[@CookingWithChefAsok]

thank you

[@minachristian275]

Pickle looks delicious.

[@CookingWithChefAsok]

Thank you

[@omgaikwad1742]

Sir apki sari receipe bahut badhiya hey
Sir Pls share nimbu ka acchar ki recipe

[@CookingWithChefAsok]

Okay

[@divyeshgandhi5763]

Beautiful Ashokbhai

[@CookingWithChefAsok]

Thank you

[@lourdesmurzello9309]

Looks so delicious n tempting. Will try it out

[@CookingWithChefAsok]

Thank you

[@mystyleeasycooking]

Hello chef Ashok good afternoon 💐
Great sharing mazdar very Tasty look
Stay connected ✨ from Malaysia

[@CookingWithChefAsok]

Thank you

[@LAJAWABDASTARKHWAN]

Amazing very nice recipe 😋

[@CookingWithChefAsok]

Thank you

[@technicallove2673]

You are amazing ♥️♥️♥️♥️♥️

[@yasminegostar]

Wow👌so healthy

[@CookingWithChefAsok]

Thank you

[@varshashinde6030]

Superb👌👌👌

[@CookingWithChefAsok]

Thank you

[@kidsatoz930]

Aur kathhal ka achaar bhi

[@jackryder6732]

Ma sha Allah. Great.
Has anyone tried this?
Thanks for the recipe

[@CookingWithChefAsok]

Thank you

[@harshtripathi3554]

Thank you so much Chef Ashok for making delicious and tasty food for us. We really appreciate your efforts. Keep up the good work. All the best and God bless you all. 🙏🙏

[@santoshbanga3974]

Galagal ke sthan or nimbu lai sakte hai kia??
Please btae

[@kidsatoz930]

My fvrt chef channel

[@CookingWithChefAsok]

thank you

[@venkatmallareddy9852]

pickle 👨‍🍳👍👌

[@CookingWithChefAsok]

Thank you

[@maheem..quadri7859]

Chef kya Acharya Ko sirf lahsun....aur mirch ke sth bana skte hai

[@CookingWithChefAsok]

Han

[@indermeetkaur3569]

Yummy 👌👌👌👌👌

[@CookingWithChefAsok]

Thank you

[@MaryamsGranny]

Uffffff 😱👌👍👍👍🌷

[@CookingWithChefAsok]

Thank you

[@shortskaentertainment4103]

Sir fafda jalebi kab banaoge 😋😋😋😋

[@kidsatoz930]

Mix vegetable ka bhi achar bataiye...aaloo gobhi lahsun aur bhi sabzi ka

[@amreensaifi59]

Very nice recipe

[@CookingWithChefAsok]

Thank you

[@shamshergaba6607]

Super ❤️

[@harshtripathi3554]

Very nice chef, गलगल अगर ना मिले तो उसकी जगह निंबू का इस्तेमाल कर सकते है क्या?

[@CookingWithChefAsok]

Han kar sakte han but nibu ko boil karke raat ko bahar rakhna hota hai 2-3 din tak

[@harshtripathi3554]

Ashok ji dhak kar ya khule bartan me. Aur kitni der pakana hota hai.

[@seemamehta1656]

Yum

[@CookingWithChefAsok]

thank you

[@faridabano4318]

Thank you very much 😊
Very good video 📹 👍

[@darknessr2402]

hey chef is this ghal ghal a kind of lemon or it is something different?

[@CookingWithChefAsok]

yes galgal lemon ki tarah hota hai

[@crochus8998]

Can i use simple lemon??

[@caresride7219]

Ram Laddu aur coffee restaurant Jaisi Hamen sikhaiye please

[@ravikiran2209]

Nice recipe

[@CookingWithChefAsok]

Thank you

[@StorytimewithSai]

Yummy! Thank you for sharing 🥰

[@CookingWithChefAsok]

thank you

[@dkkhalsa1551]

👌👌

[@milinaodiayoutuber]

Looking yummy

[@CookingWithChefAsok]

Thank you

[@triptibiswas954]

👌👌👌👌

[@madhubala7365]

Very nice 👍👍👍

[@CookingWithChefAsok]

Thank you

[@naliniganguly649]

Lovely recipe. Thank you.

[@CookingWithChefAsok]

Thank you

[@kidsatoz930]

Amazing

[@minalbhole9156]

Galgal mins ka hai konasa fruit hai👌👌

[@rohitdhawan1492]

Very nice ji

[@CookingWithChefAsok]

Thank you

[@shukl192]

😋😋😋Tasty

[@CookingWithChefAsok]

thank you

[@gautamdhangar4185]

Delicious 👍

[@CookingWithChefAsok]

Thank you

[@gaikwadprakash1710]

Very nice

[@CookingWithChefAsok]

Thank you

[@g69234]

Nice video sir ❤️

[@CookingWithChefAsok]

Thank you

[@chefrajender282]

Nyc

[@CookingWithChefAsok]

thank you

[@rajivbhambi7225]

Aapne kalaunji nahi dali . Dalnie hai ya nahi?

[@CookingWithChefAsok]

Nahi ye pahle hi jayada khata hota hai to is mai kalungi nahi dalte

[@gurpreetkaur1340]

👍👍

[@gayatriskitchen6655]

mast he

[@CookingWithChefAsok]

Thank you

[@gurmeetsingh9088]

Nice pickle

[@CookingWithChefAsok]

Thank you

[@shamaarora8865]

recipe is awesome but sir spices details and quantity ??

[@poulomighosh7703]

Tasty❤️❤️❤️❤️

[@CookingWithChefAsok]

Thank you

[@mriosgaming5421]

Waooooooo

[@CookingWithChefAsok]

Thank you

[@संजूपरमार-ह1म]

Sir jab ham store karenge to kuch time baad Isme fungus to nhi aayega?
Ham dusted style m banate h to fungus problem hoti h or uske liye hame us achar m bahut Sara oil dalna padta h
Pura achar oil m dubana padta h.
Pls thoda btaye

[@CookingWithChefAsok]

nahi is mai fungus nahi lagti

[@hongiranas2817]

super 👌

[@CookingWithChefAsok]

Thank you

[@sumantabhoi6402]

Tasty & yummy

[@CookingWithChefAsok]

Thank you

[@RajinderKaur-tx6nb]

Yummy 🤤

[@CookingWithChefAsok]

Thank you

[@jayashree2551]

Testy ❤️❤️❤️.

[@CookingWithChefAsok]

Thank you

[@DivineUniverse11]

❤️❤️❤️

[@CookingWithChefAsok]

Thank you

[@shimpathakur1536]

👌👌👌👌👌👌👌👌🌸🌸

[@CookingWithChefAsok]

Thank you

[@kitchenofindia3435]

Sir agar hame meeth flavour nahi chaiye to kya kare

[@sanjaykamboj3052]

👌👌👌👌🙏🏻🙏🏻

[@CookingWithChefAsok]

Thank you

[@pratibhasharma6971]

Cover kr ke steam banti h.steam wala pani kadhai mein padkr aachar khraab toh nhin ho jayega.

[@CookingWithChefAsok]

nahi kharab nahi hota

[@pravapfood9021]

👍🏼👍🏼👍🏼👍🏼👍🏼🙏🏻🙏🏻👍🏼👌👌👌

[@CookingWithChefAsok]

Thank you

[@संजूपरमार-ह1म]

Sir maine aaj Aapke style se achar banaya lekin thoda sa kadwa bana.
Aisa kaise ?

[@CookingWithChefAsok]

Thoda Sa Kadba Hoga Aap Is ko Thode din Tak rakhen Jaise gud ka taste is mai aata jayega taste change ho jata hai

[@gssspadhar5449]

Sir achaar karwa na ho isk liye kya karein

[@CookingWithChefAsok]

Aap achar ko kuch din Tak rest par rakhen ge to taste balance ho jata hai aur gud ki quantity thodi se bada den jayada nahi thodi si