Have you always wondered the difference between dairy products? What's Crème Fraîche, Sour Cream, Double Cream, Heavy Cream, Buttermilk, Clotted Cream.
Thank you for this very informative video! I'm french, so I often have trouble understanding what double cream, heavy cream, sour cream etc... refer to and finding a subsitute for them. This will help a lot, thanks
Ensina a gente a fazer clotted cream!!!! Eu comia qdo morava na Inglaterra e sinto tanta falta aqui no Brasil... Parabéns pelos seus canais e seu programa na GNT. Adoro seu estilo, suas piadas e to aprendendo muito com você!
You are so cute! I loved the little "monster" you used to represent the bacteria. If you ever get tired of doing cooking shows, you could always go into educational shows for kids. :)
For someone who's in America, creme fraiche is hard to find and pretty expensive, I would love it if you made a video showing us how to make it. Thanks Raiza!
+TheKpopEra Combine 1 cup whipping cream and 2 tablespoons unpasteurized buttermilk in a glass container. Cover and let stand at room temperature (about 70°F) from 8 to 24 hours, or until very thick. Stir well before covering and refrigerate up to 10 days.
While this video was very informative and entertaining, it should be known that "mascarpone" is pronounced as [mah-skahr-POH-neh] (based in U.S. English pronunciation breakdown of the Italian word). So, the word is pronounced with four syllables, not three. Nevertheless, thank you for this video. I love your channel e eu gosto muito do seu blog :). Beijinhos!
I completely disagree. Mascarpone comes from Italy, so you should pronounce it correctly based on the way it is pronounced in the country of its origin. Have a nice day.
Then we should put in a bit of effort when we pronounce words originating from countries not our own, and I have been dating an Italian for almost 2 years so I know how Italians pronounce "hamburger". Have a great day! :)
I guess I don't really care about these minor things, because I'm used to nobody being able to pronounce anything from my language. It's very difficult for people to lose their accent. To me, it's all tomato, tomato. Luckily, we are not talking about a Chinese dish here! Have a great day too!
Good information presented in logical progression and fun format; all in less than three minutes. You should give lessons on how YT videos should be made.
Raiza faz um deste em português explicando quais as substituições para nossos produtos. Vejo varias receitas em inglês e não sei pelo que devo fazer a substituição. Beijão
+EH CBunny cream cheese is manufactured by adding lactic acid bacteria to cream and fermenting to ripeness and then heating to kill the bacteria once the cheese is mature. Mascarpone cheese is made from cream coagulated with either citric or tartaric acid.
Hi, as she explains in the video, when you churn or whip the cream for a long time it will breakdown and become Butter. But if you stop whipping earlier you will have whipped cream also known chantilli.
sentrinoable Whipped cream is the same as heavy cream. Some brands make a different fat percentage for each but the difference is so slightly that both could be considered the same ;)
Why do you wag your finger at buttermilk and not skimmed? Butter milk may be a by product but then so is whey... when not pasteurized buttermilk and whey have billions of probiotics! Not all by products are not necessarily bad... Skimmed however has been stripped of its nutrients and used to be consider trash unlike buttermilk and whey... Butter milk is considered one of the healthiest dairy products on the market, you should do some fact checking! Sim milk is the WATER content left over from skimming the fat from the milk! basically by your logic all dairy products are by product of the separation of fat from the whole milk during pasteurization meaning if you not drinking from the cow you are drinking / eating a by product. separate fat from whole milk byproduct = milk and butter separate fat and solids from milk byproduct = skimmed milk boil the milk to make curds and whey ( cottage cheese ) separate curds from whey and you get cheese... add bacteria to milk byproduct = cheese, yogurt, sour cream separate whey from yogurt = cheese, greek yogurt etc. the list goes on... this is how dairy work... all dairy is a byproduct of feeding cows grass...
Have you always wondered the difference between dairy products?
What's Crème Fraîche, Sour Cream, Double Cream, Heavy Cream, Buttermilk, Clotted Cream.
E a NATA quantos % fat ?? Pode substituir o creme de leite fresco em uma receita de cheesecake por exemplo ?
Thank you for this very informative video! I'm french, so I often have trouble understanding what double cream, heavy cream, sour cream etc... refer to and finding a subsitute for them. This will help a lot, thanks
Thanks for this, finally somebody explained it :D
Ensina a gente a fazer clotted cream!!!!
Eu comia qdo morava na Inglaterra e sinto tanta falta aqui no Brasil...
Parabéns pelos seus canais e seu programa na GNT. Adoro seu estilo, suas piadas e to aprendendo muito com você!
You are so cute! I loved the little "monster" you used to represent the bacteria. If you ever get tired of doing cooking shows, you could always go into educational shows for kids. :)
For someone who's in America, creme fraiche is hard to find and pretty expensive, I would love it if you made a video showing us how to make it. Thanks Raiza!
+TheKpopEra Combine 1 cup whipping cream and 2 tablespoons unpasteurized buttermilk in a glass container. Cover and let stand at room temperature (about 70°F) from 8 to 24 hours, or until very thick. Stir well before covering and refrigerate up to 10 days.
Lol I was just shopping these dairy products and wondered how they correspond to each other. Thanks Rails!
Raiza coloca esse em português também. Beijus
Thank you for the guide 😀
I really enjoy your videos!
Your videos always make me happy! :)
Thanks a lot for the education ! 👍🏼
Hey please answer me :((
Whats the difference between thick cream and heavy cream??
Are they the same
Thanks, now everything is clear!
Thank you! This was exactly the info I was looking for ^.^
While this video was very informative and entertaining, it should be known that "mascarpone" is pronounced as [mah-skahr-POH-neh] (based in U.S. English pronunciation breakdown of the Italian word). So, the word is pronounced with four syllables, not three. Nevertheless, thank you for this video. I love your channel e eu gosto muito do seu blog :). Beijinhos!
Yes, when you're in Italy. But not when you're talking in English. In my country, buttermilk is pronounced as "karnemelk". So, there you go!
I completely disagree. Mascarpone comes from Italy, so you should pronounce it correctly based on the way it is pronounced in the country of its origin. Have a nice day.
True, but that's very difficult for non-natives. You should hear Italians pronounce 'hamburger'!
Then we should put in a bit of effort when we pronounce words originating from countries not our own, and I have been dating an Italian for almost 2 years so I know how Italians pronounce "hamburger". Have a great day! :)
I guess I don't really care about these minor things, because I'm used to nobody being able to pronounce anything from my language. It's very difficult for people to lose their accent. To me, it's all tomato, tomato. Luckily, we are not talking about a Chinese dish here! Have a great day too!
That information is really helpful. Thank You!!
Good information presented in logical progression and fun format; all in less than three minutes. You should give lessons on how YT videos should be made.
Raiza faz um deste em português explicando quais as substituições para nossos produtos.
Vejo varias receitas em inglês e não sei pelo que devo fazer a substituição.
Beijão
What is single cream then?
Love your videos
Oooo informative :D and really fun to watch!!
You are delightful!!! ❤
May you use TH-cam chapters please
So we can share each chapter
This is a great video
This was so fun to watch... My tummy is all giddy
so useful, thanks
Can I use some of your tips for my videos?
(Of Course I'll give credits to you)
you're amazing! thanks so much for the wisdom!
Thank you!
Raiza traduz esse vídeo pra português.
Raiza i hope you get more videos, viewers and subscribers.
Awesome! Thanks so muc
This was actually very accurate... You deserve my like
Hi dulche .. this was nice &informative.Would u be knowing how to make half &half?? It's not available here.
Mix half milk and half cream?
E a NATA quantos % fat ??
Posso substituir a nata pelo creme de leite fresco em uma receita de cheesecake por exemplo ?
Does anybody know what stores you would be able to get double cream in Canada?
Coloca esse em português também?!? ;))))))
Unfortunately I cannot eat diary products anymore. :( But love the video as always!!!
hi i was wondering if you could make chocolate chip cookies that is soft and chewy? :)
Loved the video! missed you!
Is creme fraishe the same as double cream?
Thanks
Strange to think that yoghurt is basically the same as creme fraiche/sour cream/mascarpone by just made with milk instead of cream :o
i learn something new everyday. c:
Don't you have to heat cream to make clotted cream?
Thank u
Raiza, Não tem português?
Thank I was confused for years 😂
Very nice video Raïza :)
What the difference between Philadelphia Cream Cheese and Italian Mascarpone?
+EH CBunny cream cheese is manufactured by adding lactic acid bacteria to cream and fermenting to ripeness and then heating to kill the bacteria once the cheese is mature. Mascarpone cheese is made from cream coagulated with either citric or tartaric acid.
Way to go mascarpone!
Where's this Fridays video 😢😢😢😢;(
So what is whipped cream made of or is the same as
Hi, as she explains in the video, when you churn or whip the cream for a long time it will breakdown and become Butter. But if you stop whipping earlier you will have whipped cream also known chantilli.
sentrinoable Whipped cream is the same as heavy cream. Some brands make a different fat percentage for each but the difference is so slightly that both could be considered the same ;)
sentrinoable
I learnt this the hard way.
(Tried to make whipped cream, ended up with a half-buttery monstrosity)
I love you and your videos, but please mention next time the full name of the lacto bacilus BULGARICUS, it is not greek, even the name says it!
I love this ! :D
What percentage is clotted cream?
+Sand Vich 35% or heavier that has been reduced with heat.
not less than 55% (actually 55-60%)
Seria melhor se estivesse em português!
traduz esse pro portugues =D
What about kefir? 😆
this makes me want to be vegan
Why do you wag your finger at buttermilk and not skimmed? Butter milk may be a by product but then so is whey... when not pasteurized buttermilk and whey have billions of probiotics! Not all by products are not necessarily bad... Skimmed however has been stripped of its nutrients and used to be consider trash unlike buttermilk and whey... Butter milk is considered one of the healthiest dairy products on the market, you should do some fact checking!
Sim milk is the WATER content left over from skimming the fat from the milk!
basically by your logic all dairy products are by product of the separation of fat from the whole milk during pasteurization meaning if you not drinking from the cow you are drinking / eating a by product.
separate fat from whole milk byproduct = milk and butter
separate fat and solids from milk byproduct = skimmed milk
boil the milk to make curds and whey ( cottage cheese )
separate curds from whey and you get cheese...
add bacteria to milk byproduct = cheese, yogurt, sour cream
separate whey from yogurt = cheese, greek yogurt etc.
the list goes on... this is how dairy work... all dairy is a byproduct of feeding cows grass...
omg you are so cute. i cant take it.
Little monsters :3
I mean Raiza.. spell check sux
buttermilk IS NOT A BY-PRODUCT OF BUTTER!!!!
The music is covering your voice👎🏻