Here’s the recipe The ingredients is a whole chicken, large pot of water, two or three small onions, four ounces of ginger, 2 ounces of rock sugar, 2 tbsp fish sauce, 2 tsp salt ( I always adjust amount according to my taste preference with salt and fish sauce) and in my spice bag is fennel seeds, coriander seeds, Star anise, cinnamon stick and cardamom. Bring heat to high, cover with a lid, bring down to medium low and cook for 45 to an hour minutes. Adding quail eggs is optional, but highly recommended if you can find it. Cook rice noodles in boiling water for 45 seconds and rinse under cold water immediately. Garnish with cilantro, green onions, jalapeño, Thai basil and a fresh squeeze of lemon or lime juice. For condiments add chili garlic oil, hoisin and sriracha
Tôi là người Việt , không biết bên nước các bạn thế nào chứ ở Việt Nam chúng tôi sẽ cho hành tây, gừng vào nướng nên cho thơm, các loại thảo mộc bạn có thể cho vào chảo đảo đều đến khi ngửi thấy mùi thơm , bỏ ra để nguội rồi cho vào, còn gà hoặc xương các loại cho vào nước sôi 1 đến 2 phút rồi mới cho vào nấu , như vậy nước dùng sẽ trong , không hôi mùi gia cầm và mùi các loại nước như bò..., chúc bạn thành công, cảm ơn!!!
I love the Vietnamese people and the food because its so much like Thai. I met a Vietnamese family years ago and the invited me and my family over for a meal. They were so hospitable and kind with so much great food to eat. I have never forgotten them and that day.
@@Johanlob1it is close... because most vietnamese that came over to US or Australia are from south vietnam. South vietnamese food is more flavourful in term of sweetness as compared to North. Also south vietnamese add more basil in their food such as Pho, saigon style has basil but north all they eat is green onions and pickled garlic like the chinese. Also Thai and Vietnamese usually live together in same community in Sydney Australia. You can find Thai and Vietnamese stores sell the same deserts and drinks like durian shakes sugar cane juice, or green mango fruits. So that person is partly correct.
I normally don't put any fish sauce in chicken pho but if you must have it, you can put fish sauce at the end because the broth tends to get a lil sour when you reheat it the next day.
I was like mmmm yummy then I just busted out laughing as your daughter walked in the background 😂😂😂😂 after that I am sorry but all I could do was giggle! I had to watch your short like 6 times hahahaha😅
Please never keep all your spices in one jar. All the aromas of spices gets mixed and ruined. Please keep them seperate to preseve the aromas and taste.
My seafood and fish allergy self knows I'm missing out on that umani of no fish sauce. I miss my friends brother that used to make it for me. That and Vietnamese beef stew.
Looks delicious! I love pho but have never made it because I've heard it takes all day lol. I love how you said it takes an hour or theres an instant pot version too.
Too much fish sauce. Forgot to char the onions and ginger. Quil egg a bit weird. But everything else is quite accurate. And if you're wondering, it's legal to put srirancha and hoisin sauce in to the broth. Approved i would say🎉
Oooooh! Delicious! I only have bean sprouts when I have company otherwise there are too many when I buy them and they go to waste. Sad because I do like them, just can’t use them up fast enough.
Im not bothering watching this, ready know what going to happen and what it should of been called, " my friends coming over for dinner so I cooked something but forgot why I cooked it and ate it all"
All beautiful but you add sugar (a lot) to all your recipes… diabetes is a huge epidemic in this country we don’t need more contribution to this horrible decease 🙏
You have to make indonesian Soto Ayam its like a chicken soup using the same noodle and lots of indonesian herbs (ginger, challots, garlic, tumeric, lemongrass, lime leave) very good dish and comfort food too❤
Here’s the recipe The ingredients is a whole chicken, large pot of water, two or three small onions, four ounces of ginger, 2 ounces of rock sugar, 2 tbsp fish sauce, 2 tsp salt ( I always adjust amount according to my taste preference with salt and fish sauce) and in my spice bag is fennel seeds, coriander seeds, Star anise, cinnamon stick and cardamom. Bring heat to high, cover with a lid, bring down to medium low and cook for 45 to an hour minutes. Adding quail eggs is optional, but highly recommended if you can find it. Cook rice noodles in boiling water for 45 seconds and rinse under cold water immediately. Garnish with cilantro, green onions, jalapeño, Thai basil and a fresh squeeze of lemon or lime juice. For condiments add chili garlic oil, hoisin and sriracha
Thank you for writing ingredients
Thanks
Thank you! Could I do this in a crock pot while at work during the day?
@@shanalee8469 What measures of cinnamon, star anise, coriander seeds, fennel did you use?
Thank you!
If you pause the video in the first second, she looks like the prettiest chicken lol
You’re daughter in the background being like “ I’m ready to eat “
That looks so good I need to try it and I'm Puerto Rican
Tôi là người Việt , không biết bên nước các bạn thế nào chứ ở Việt Nam chúng tôi sẽ cho hành tây, gừng vào nướng nên cho thơm, các loại thảo mộc bạn có thể cho vào chảo đảo đều đến khi ngửi thấy mùi thơm , bỏ ra để nguội rồi cho vào, còn gà hoặc xương các loại cho vào nước sôi 1 đến 2 phút rồi mới cho vào nấu , như vậy nước dùng sẽ trong , không hôi mùi gia cầm và mùi các loại nước như bò..., chúc bạn thành công, cảm ơn!!!
Please show us a vegetarian option too
Do everything the same way but instead of meat, put veggies (carrot, celery, onion, tomato, etc)
Not the daughter lurking in the background
Looks so tasty
NOOOOOO!!!! U DIDNT CHAR THE ONION OR GINGER
OR TOAST THE SPICES!
love it love ❤️ You
That looks really good 🤤 I bet the aroma is amazing 😤🙏🏽
The lady in the back slow walking after noticing shes in the shot 😂
That’s my daughter lol
@@MyHealthyDish lol😂
“The lady” 💀💀
@@samdang8073young lady
I love this soup so much because its light but so full of flavor. Your husband is a very lucky guy to have a lady like you.
Your daughter in the back 😂
more like a ninja in training. she has to move slower to not be seen! (draks slow)☺
I was going to comment that But then I saw yours
@@jugaloking69dope58 Drax slow! Good one!!😄
😂😂
You are so funny. Lol 😂😂
Your kids are so lucky lol❤
Try toasting the spices, ginger, onion, and lemon grass it will bring out more flavor.
I hve seen that in other videos 😊🎉
Awesome! That looks delicious! I have had many neighbors during my lifetime. But Vietnamese people are the absolute BEST!!! 💯💐
They are!
I love the Vietnamese people and the food because its so much like Thai. I met a Vietnamese family years ago and the invited me and my family over for a meal. They were so hospitable and kind with so much great food to eat. I have never forgotten them and that day.
@@charleswallace2080not close at all lmao
@@Johanlob1it is close... because most vietnamese that came over to US or Australia are from south vietnam. South vietnamese food is more flavourful in term of sweetness as compared to North. Also south vietnamese add more basil in their food such as Pho, saigon style has basil but north all they eat is green onions and pickled garlic like the chinese. Also Thai and Vietnamese usually live together in same community in Sydney Australia. You can find Thai and Vietnamese stores sell the same deserts and drinks like durian shakes sugar cane juice, or green mango fruits. So that person is partly correct.
Her daughter is so awesome
I normally don't put any fish sauce in chicken pho but if you must have it, you can put fish sauce at the end because the broth tends to get a lil sour when you reheat it the next day.
Thanks for the tip!
No such thing as leftover pho 😂
Made this with my left over chicken last weekend 😩 and omg it’s Bussin with the hosin sauce !
I was like mmmm yummy then I just busted out laughing as your daughter walked in the background 😂😂😂😂 after that I am sorry but all I could do was giggle! I had to watch your short like 6 times hahahaha😅
This Pho was made the white way, not the right way.
Wrong ! That’s not Vietnamese pho it’s American pho 😅
Btw, I’m Vietnamese
Did you say "Carda-MON" like it's a Pokemon? hahaha. Why do so many people think it's cardamoN when it's actually cardamoM!
Please never keep all your spices in one jar. All the aromas of spices gets mixed and ruined. Please keep them seperate to preseve the aromas and taste.
Đây đâu phải phở đâu
I want to be a friend and come over for dinner! 😂😂😂❤
Looks amazing! I really want to cook more after seeing your videos. Thanks for the inspiration:)
And The only ginger taste that i can handle is my toothpaste 😭😅
You hold your chicken like it’s a lil cute baby ❤
I thought that was sorta' creepy . . . but, then again, I'm a vegan.
For a second I though you were holding a baby when you were holding the chicken-
Chicken Pho only needs ginger and onion. Other spices are for beef pho where I came from.
Ma'am some lady broke in ur house . I think she broke in to taste ur food
Thank you very much for the teaching me how to cooking chicken soup ❤❤❤
❤❤❤!!!
How do you process the chicken?
And when do you add the eggs and noodles?
I don’t know how the broth can be tasty with that big pot with only one chicken
Where are your imaginary friends at
Can I be you're friend? I want to come for dinner 😂
Roasting the spices and bones gave a better & deeper taste. 🤔
Thank you for sharing this recipe!🙏
Try indian briyani
You are the reason the Asian markets are SICKA me!! Every 4 days, I'm either buying up those nice people's mushrooms or quail eggs. 😩😩
That looks so delicious 😊
Your daughter is just creeping around 😂
My seafood and fish allergy self knows I'm missing out on that umani of no fish sauce. I miss my friends brother that used to make it for me. That and Vietnamese beef stew.
I think I hear Uncle Roger putting his leg down from his chair ...
I'm waiting for your friends 😅😅😅
they did not showed up 😅😅😅
I thought the restaurant in Richmond, VA made the Pho sweet for Americans and I see you adding sugar!
Wish I could make this in smaller portions for one person.
You can! Just pick your favorite chicken parts instead of the whole chicken 🤤
Are you Vietnamese because I am I was adopted from Vietnam 🇻🇳
This is mami noodles here in manila....local street food you can find anywhere around the metro in affordable price
Yummy!!!!! I want to try some please. 🙏🏼😍 I love quail eggs 🤤
I never had chicken pho in my life!!! I've always had ox tail pho! Might have to give chicken pho a try 😄
Looks delicious! I love pho but have never made it because I've heard it takes all day lol. I love how you said it takes an hour or theres an instant pot version too.
That looks divine! YUM
That looks good! 😍😍🥰😻😻😻🎉🎉✨✨✨👏👏👍👍👍💕💕💕
😋🤤 should roasted the dry seasoning or herbs to bring out the flavor
Dang that looks amazing! So much faster to make too. Definitely gonna make this.
That looks like saoto soup from Surinam....mjam mjam
I’ve never had pho but if I could have some I would have your pho
Damn sodium after sodium, trying to kill your guest
Too much fish sauce. Forgot to char the onions and ginger. Quil egg a bit weird.
But everything else is quite accurate.
And if you're wondering, it's legal to put srirancha and hoisin sauce in to the broth.
Approved i would say🎉
When she said hoisin I literally heard 'poison' so I had to re-watch it again😂
That looks so tasty! I make chicken pho too. It's easy but so goof.
Oooooh! Delicious! I only have bean sprouts when I have company otherwise there are too many when I buy them and they go to waste. Sad because I do like them, just can’t use them up fast enough.
Yummy 😋 it looks delicious!
Looks yummy 😋 can ALL ingredients be bought in Shop Rite or Walmart supermarkets or some can only be found in Asian supermarkets please ?
Im not bothering watching this, ready know what going to happen and what it should of been called, " my friends coming over for dinner so I cooked something but forgot why I cooked it and ate it all"
😐😐😐😐😐just boiled chicken that means?-
My favorite soup!! It is medicinal for me!! Makes me feel so good!
Those quail eggs make the pho ga bougie, nice addition.
Please include the type of noodle you used? Thank you for the recipe 💖
All beautiful but you add sugar (a lot) to all your recipes… diabetes is a huge epidemic in this country we don’t need more contribution to this horrible decease 🙏
나는 PHO를 사랑한다! 내 어머니는 그것을 만들었다
@MyhealthDish may I come over for dinner too ? I'll Bring an extra chicken and the rice noodles .😁
For an enriched flavor, you can also add dried shrimp.
You make it look so easy 🙂
No toasting of the spices...no charring of the ginger and onions...missing out on so much extra flavour. Missing the basics of making pho.
Why are touching the chicken with bare hands,,thats not appealing...then you touch the bottles..uww
I don’t know if you are Vietnamese or not , but when cooking pho, no one puts fish sauce in the pot like that.
Burn/Char the damn onion and ginger before boiling it. How hard is it? Why miss this step?
Why fish souce on chicken?dont u wana taste and smell the chicken?cuz it gots its own flavore and good smell when u cook it with some spices
My daughter does the exact same thing😂😂😂
Its just a normal meat soup, i don't know what is so special, i think every South east Asian have the some version of it..
Watched the whole short expecting a chicken fu*k session. Got to know she was talking about pho…😓
I think I've seen you do chicken pho a few times. Is it less intimidating to do then beef. Maybe I can try this.
My mouth is watering 😩
Looks delicious ❤
Well it looks good for this weather, so im gonna try it❤❤
Its raining non stop in my country on a daily basis these days lol
that loosk fire.... and it only took an hour.... does any1 know the secret to get the broth clear looking... i was told tahst the best kind of broth
If I use shrimp instead of chicken, what would ve the time preparation?
Look at how much she added salt and fish sauce and finally she'll have a high blood pressure for sure
You should add a baby radish in my 🥣🍜 bowl 😅😅😅 i really love radish with my soup 😘
I tried your recipe it tastes just like the restaurant one that we go to..thanks so much for sharing this ❤
What size pot is this? I'm in need of a huge stock pot. Please and thank you!
Wow, look so good, yum, ill try this recipe
so delicious after watching this made this beautiful pho today and was so good thank you
So your friends enjoyed the dinner virtually 😂
You have to make indonesian Soto Ayam its like a chicken soup using the same noodle and lots of indonesian herbs (ginger, challots, garlic, tumeric, lemongrass, lime leave) very good dish and comfort food too❤
That looks good! But You look even Better , Filipinos Love you :)