Homemade millet porridge

[Ordinary People Fun Day] Millet is an alkaline food and rich in nutrients. Women in northern China use millet porridge and brown sugar to nourish their bodies after giving birth. Millet porridge has the effects of appetizing and invigorating the stomach, preventing nausea and vomiting. Buy fresh millet, wash the rice with cold water, don't rub it with your hands, don't soak it, and boil it under water. When making porridge, you must master the ratio of rice to water. It is best not to add auxiliary materials. When the porridge is boiled, you will find "rice oil" floating on it. The thick and fragrant millet porridge is just fine.

[@laowaishu6572]

好，赞一个！

[@KathyCanadaLife]

谢谢你关注和点赞

[@yuewangkb]

米和水的比例

[@KathyCanadaLife]

视频中有说了呀，请点击右下方，打开字幕，就更清楚了。

[@josofin]

改加鹽好不？

[@KathyCanadaLife]

你喜欢就可以，不过就没有蜂蜜的功效了。

[@sungheehi5149]

한국어로 번역좀 올려주세요

[@jok8083]

可以不放油吗?

[@KathyCanadaLife]

可以，粥的粘稠度和香气差点。

[@liminwang4338]

开了后是否关成小火炖半小时吗

[@KathyCanadaLife]

是的，再煮大约半小时，注意观察，别溢出来。

[@yuksimchan4609]

不加糖可以嗎？

[@KathyCanadaLife]

加糖是增加口感和香气，不加也可以的。

[@wonglaurel8585]

前面袋子的声音太吵 听不到 😑

[@KathyCanadaLife]

那时编辑视频还不懂调音量。若是哪句您听不到，请看一下字幕。现在的视频基本没有这个现象了。谢谢您的点评🌹

[@gigixu6759]

我看你的米是打碎的

[@KathyCanadaLife]

煮小米粥不用打碎的

[@gigixu6759]

@@KathyCanadaLife 谢谢。我发现了糯小米。

[@monkeyleung6885]

77

[@lilyfransz9724]

H