Fish Amok: A Traditional Cambodian (Khmer) Dish serves at Phnom Penh Restaurant | Seattle, WA
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- เผยแพร่เมื่อ 6 ก.พ. 2025
- Fish Amok: A Traditional Cambodian🇰🇭Dish serves at Phnom Penh Restaurant | Seattle, WA
Music: Dear Autumn
Musician: @iksonmusic
Watching this at 6:30am. Making me hungry! The red chili at 3:22 :D
Nice! To be honest, Khmer Amok should have a yellowish color. I think they used too much Thai red curry paste, which made it taste salty. I just had a cup of beef noodles with pork rinds, and it was delicious. You should try it!
@@LeeThoeun Khmer Amok is supposed to be in yellow, originally. The chef doesn't know how to make Khmer Amok and turned into red curry paste then. I haven't had beef noodles in awhile. I will try it :)
@InvisbleCaller True :) In regards to the noodles, we’re talking about the Nissin cup noodles. The beef flavor is the best.
@@LeeThoeun Oh, the Nissin cup. I like the beef and shrimp! :)
👍I like the shrimp too, but I have been eating the beef flavor at work. It's not just the flavor - there are chunks of beef in the cup. In addition, the majority of my coworkers are Americans (white) and they preferred the beef too. Less seafood smell I supposed😁