10 Vegetables You Can Regrow from Kitchen Scraps to Create a Recurring Harvest
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- เผยแพร่เมื่อ 19 มิ.ย. 2024
- Learn the 10 Vegetables you can regrow from kitchen scraps to create a recurring harvest. This Kitchen Scraps Garden will create a No Waste Kitchen.
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➡️Timestamps:
0:00 Introduction
1:23 Potatoes
2:49 Ginger
4:36 Celery
8:02 Carrot Greens
9:03 Onions and Garlic
13:14 Fennel
14:41 Leafy Greens
16:16 Cabbage
17:45 Beets
18:53 Herbs
21:30 Two Weeks Later
21:40 Sweet Potato Discussion
22:13 Update and Review
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shares 10 Vegetables You Can Regrow from Kitchen Scraps to Create a Recurring Harvest.
❤️THANKS FOR WATCHING!❤️
#MarysNest #KitchenScrapsGarden #NoWasteKitchen
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, TH-cam Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website. - แนวปฏิบัติและการใช้ชีวิต
Hi Sweet Friends, Here is the link to the follow up video when I take you into my garden: th-cam.com/video/H-yG-mFk03I/w-d-xo.html
Be sure to head over to my main channel page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest
Today, I am sharing 10 Vegetables You Can Regrow from Kitchen Scraps to Create a Recurring Harvest. This Kitchen Scraps Garden will create a No Waste Kitchen.
Timestamps:
0:00 Introduction
1:23 Potatoes
2:49 Ginger
4:36 Celery
8:02 Carrot Greens
9:03 Onions and Garlic
13:14 Fennel
14:41 Leafy Greens
16:16 Cabbage
17:45 Beets
18:53 Herbs
21:30 Two Week Later
21:40 Sweet Potato Discussion
22:13 Update and Review
And here are a list of related videos I think you will enjoy:
Thrifty Recipes for Cooking with Scraps: th-cam.com/play/PLkRuW3pBo2U0Uc9r7s9UcgkrnRXAM9riz.html
The Secret to Crisp Fermented Pickles: th-cam.com/video/9p1BzBbV6qs/w-d-xo.html
• How to Make Homemade Sauerkraut: th-cam.com/video/EO90h3xB3oc/w-d-xo.html
• How to Make Fermented Giardiniera - Italian Pickle Relish: th-cam.com/video/u71D0bLp64I/w-d-xo.html
• How to Make Fermented Salsa: th-cam.com/video/kiBbLCfbRzI/w-d-xo.html
And be sure to visit my sweet TH-cam friends:
• Rob at Eassyons Family Garden: th-cam.com/channels/5I86nDx8QvkKeVtxk2l9vg.html
• Heidi at Rain Country Homestead: th-cam.com/channels/6LntleHjrsHuh4QJmiVjNw.html
• Elissa at Moat Cottage Homestead: th-cam.com/channels/z9-jbVYlkb6E6sL_XRjxBg.html
• Bill and Elizabeth at Live Simple, Live Free: th-cam.com/users/kellerent
Don’t forget to open the description under the video and scroll down till you see “BLOG POST”. There will be a link there that will take you directly to the BLOG POST on my website that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. And of these should open the description.
Thanks for watching! Love, Mary
Thanks
I love watching this I love planting stuff
Hello I heard radish but I didn’t see you grow it, I’m planting them along with garlic 🧄 cloves. I’ve seen some plant the cloves straight from the bulb without first starting them in water Is that ok Thanks 🙏
A
kJ
🌸🌻
Hello Mary, I've been trying to find the contact info to the community gardens in Te.ple because I was very upset to hear hos theres children who dont have access to food. I know that people can buy pallets for $2 just make sure they are marked with code HT which means heat treated, not chemicals. I've been trying to get neighbors in my apt complex to start planting their food so they won't go without. I've finally seen that the city gardens are listed for sale as a possible commercial property for $100k. I'm very upset. I've got half of the money to pay for a residential lot but I'm wondering if I can win the lotto to find the other half?? I've got a floor plan to build a 4 car garage and apt to have a place to store the equipment but I'm not sure that I will have enough money to but it. Help. I want to offer the kids the opportunity to come plant their food, as long as they're salvaging from leftovers they won't need seeds. I've also read that in order to keep beans? Plant 1 bean per person in the family per type of bean so if they like pinto, or black beans or great northern beans or I've even grabbed 3 bags of 15 bean soup to use as a seed pkg. But I never expected that this land would be sold especially while we are having issues getting supplies. I think this world has gone crazy. 😥
The fact that it is even possible to grow new vegetables from scraps, just proves, once again how amazing and truly awesome God is, and all his creation! Hallelujah!
Amen!
AMEN 🙏
God Is good!!!
We need people like this lovely lady teaching gardening in schools
My grandmother raised seven children during the depression. She buried all her kitchen scraps every evening after cleaning up. She constantly had food to harvest.
I finally did it. Celery, green onion, and lettuce. They sprouted. Proud of my little veggie garden. 🥬🌱🌱🌱
That’s great. How long do you let the celery growth grow until you plant it? I have one stalk in water now but I’m not sure when to plant it.
u need the root base, not just the stalk
I'm trying now🌿
Within 30 seconds of watching this video you’ve made me smile, you have a wonderful positivity and presence.
This makes me think of wartime cookbooks, where they encouraged various ways to stretch precious food rations. This is old-school home-economics at their best.
So happy to hear that you enjoyed this! Both of my parents lived through the Great Depression of the 1930s and World War II also. Over their lifetime they have shared so many wonderful money saving…And survival…tips with me. My mother shares with me that their garden…Along with their scraps garden…Helped them survive and not starve during the Depression. If you enjoy making Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest Great I will definitely be watching these
The fact that we are living on a dying planet and the fact that we are in the midst of a pandemic, one sure thinks about more sustainability.
Growing up in Europe after World War II, veggie gardening was a necessity but it was also a wonderful fun way to grow tasty grocery stores right in your backyard.
Homesteading is one of my favorite subjects.
To be somewhere far away being sustainable and independent is a dream I will always have. Sigh
@@dm5129 The planet isn't dying, though. When...and I do mean _when_ humans disappear, the planet will go on without us, eliminating all traces of our existence over time... Growing our own food is just an all-round more sensible approach to providing food, than is reliance on a wasteful, unsustainable system of overseas production and transport to bring food to the table.
@@dm5129
Then we have journalists who claim to save the environment but don't know that food comes from farms
i really appreciate all the free information. a lot of people would all but force the audience to buy a book or something, but you’re so gracious and sincerely want to help people. i love that! may the LORD bless you and increase your territory.
It seems like whoever designed this planet really was setting us up for success. All this can grow from what most people throw out. Mind boggling. Thank you for sharing this!
I encourage you to read the book of Genesis! It's in there!
I LOVE this lady, I'm eleven and I've been trying to get more into cooking. She makes it so much more fun & easy. Mary is so wholesome and I love it!
Lots of love, Violet❤️
Hi Violet, Thank you so much for visiting and for the kind words!! So happy to hear you are enjoying learning how to cook!! 🤗 If you enjoy making Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@anstriagreenwood3365 lol me too... I'm almost 50 now and still need to learn some kitchen skills!
@@MarysNest what a wealth of practical knowledge you are!! Oh my goodness!!
trEE: Wow what a nice passion to get into at such a young age! I'm 57 and just getting started. LOL. Been a really busy life until recently so now I've got more time to do it. But congratulations to you! That's awesome.
So proud of you Violet! I think home cooking is such a positive thing and will benefit you and those you love forever! Never stop learning!
It's so awesome to be taught to regrow scraps during quarantine. My daughter and I already have onions growing. She's only 4 years old and will remember growing vegetables with momma during quarantine rather than all the panic. Thank you for sharing
Hi Rebecca, Thank you so much for visiting and for sharing this. Your comment was a delight to read. You are such a great mom!! Love, Mary
@ItsMyLife Tx yesss I can remember my nanny snapping a five gallon bucket in no time. I'm from Kentucky but my mom and dad moved to northern Indiana and my nanny would drive 8 hours to get me for the summer. Running barefoot in the garden with her was absolute heaven, I'm sure it's that way for you too. I can remember so well what her hands looked like because I always watched them gliding nimbly through the tasks she undertook daily. Obviously I could write a book about her. Anyway, that's why I live in Kentucky as an adult, always have.
@ItsMyLife Tx your welcome. It's nice to have someone who appreciates them.
Wonderful mentoring. Great strategy.
@@rebeccacable6607 such a sweet memory ❤️ thanks for sharing. I felt like I was barefoot in that garden too for a moment ❤️
reminds me of summers spent with my grandpa and his horses and watching him brush em, pick their hooves and how he just took care of them with so much joy and love even when the jobs seem tedious or gross to others. Wandering around the big old trout ponds with with my little brother as our old stud Showtime, the dogs and a funny little goat followed us everywhere we went. Catching and releasing snakes and tadpoles, chasing the chickens. ❤️ There's something special about being young and spending time like that with our grandparents. Some of the best memories are made that way.
I did this under growlights in the depths of Winter in my spare bedroom, it was like the hanging gardens of Babylon .. but all edible. Fantastic to see you encouraging younger people to do this. It’s also a great project for children ❤️❤️🙌
This sounds amazing! … any picture by chance?
Did it great bugs or gnats in your house?
🤗
I agree.
The hanging gardens of Babylon you say? What an odd choice of a comparison and focus. Coupling that with emotional feel goods that pluck at peoples' heartstrings makes me wonder what your motive is with that.
God is so good watching His wonders with plants 🪴
Isn't HE? Amen! HE is So Awesome!!!
Amen😊
@@t.h.6303 😊🙏
I've been thinking recently that this is how he blessed our ancestors though the earth
science is amazing and fruitful 👍🏼
Thank you so much, Mary. I promote, promote, promote the food scrap growing as I work with low income folks. Let everyone live well and be happy. :)
Lovely lady, interesting and a planet saver.
You're just the happiest person ever. Very refreshing.
Mary, maybe my eyes are suffering due to too many lockdowns but….the other day I found three baby radishes growing under one of my potatoes . How on earth( no pun intended) did they get there? Is this unusual? 😛
You won’t get a carrot from a carrot top but as well as the greens you may get carrot seeds if those greens flower, you’ll then be able to plant the tiny seeds and then get lots of carrots. A worthwhile experiment especially for children xx
i just watched a video where the guy regrew his carrot tops and then replants them and they regrow into full sized carrots.th-cam.com/video/G-Qo9HuFUWg/w-d-xo.html
Adults too. Many are new age uninformed on old school living frugally without spending. It is a learned habit. 🇨🇦🤍🌹
Thank you for that tip you explained in more detail how it's done. Like Paul Harvey used to say now you've heard the rest of the story
So does the seed come from the greens of carrots?
I just wanted to let you know that since you put this video out almost 2 years ago I have regrown sooo much food from scraps..its so much fun and my girls who are now 10 and close to 14 really enjoy helping in the kitchen just so they can see what new stuff we can re-grow. I have it saved in a playlist and I re-watch it every time we are processing veggies to use as a reminder of how to do it!
Simple methods like this, should be taught in school. Awesome video, great teaching, and practical advice! Thanks
I agree great idea! I was taught to plant, pick chop, and haul heavy meta l buckets down to a creek to water our huge garden when I was 10 or 11. My younger brother also. It would be fascinating to many young people to learn how to grow their own food. And beneficial and save them $ and they can teach their children also and so forth.😊
I’m 54 I remember learning Gardening in school and cooking& baking in home economics in high school, Yes I agree with you they should teach this in school.
As a teacher, no it shouldn't be taught in school. If I was teaching in the grade level that addressed earth science or plant life cycles this might have a place, but it doesn't address the entire cycle. Some things can be taught by the parents at home.
Wow just wow , some human you are 🙄
@Queentwo 1 You obviously do not realize most patents are too stupid to teach their children ANY type of life skills like this.
Get a job, pay your bills, take care of me when im older.
Oh my gosh! I'm never throwing that stuff away ever again! How absolutely amazing and what a money saver!
Hi Christy, Wonderful!! So happy to hear this!! Be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html

➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I've just started regrowing my veggies about 3 weeks ago and I wish I had started sooner. Not only will it save me tons of $ I'm more likely to eat more veggies not having to go to the store every other day to buy them fresh. It's also been great for my anxiety
I grow celery, potato, onion, spring onion, garlic, lettuce, cabbage, etc!
@@MarysNest good day to you I like your cooking SHOW but you talk to much thank you
@@stuffwelike7184 thanks stuff. I need to try it.
Great info! Tip: to force ginger to grow the nodes for new plants quicker, cut up a peeled onion and place several pieces in with the ginger root. In the same way that potatoes will grow their eyes if stored near onions, so will ginger. Once nodes are showing well, then cut ginger into pieces, each with a node, let dry for a day or so then plant. This tip came from an Asian lady's video about how to start ginger quickly, here on youtube.
Great tip about the onions x
Did you mean plant the onion pieces with the ginger? Or do you put the onion in the water with the ginger?
@@deborahhenderson149 dry storage before planting.
If you keep your potatoes in a dark, cool, dry storage then put onions in that storage area. The chemicals released by the onions will help the potatoes or ginger to mature for planting quicker than normal
@@deborahhenderson149 Hi. Her technique to force "eyes" to grow quickly on ginger pieces (and potatoes, too) was to put ginger root pieces in a plastic container, add in some pieces of peeled onion, (about 1/4 of the onion), put lid back on, and wait a few days. There was only onion and ginger in container, no water. Sure enough, after a few days the ginger roots had eyes developing. Once the eyes were established, she removed the onion, allowed the eyes to grow into shoots suitable for planting. The technique sped up the process of getting the eyes to develop into plantable shoots and it sure worked.
@@deborahhenderson149 The original video is called "Growing store bought ginger Interesting trick to make them root quicker" so check on youtube for this video.
Thank you so much. I’m 26 and just starting to live on my own after my masters degree. This video has been so helpful because most of these are expensive or rare in my area so I can easily grow them. After doing the maths I’ll be saving a good amount of money while eating fresh healthy food.
God bless.
Congratulations on getting your masters & God Bless You Also.
I picked up sprouted onions today and the manager said I could have them at no charge since they were fully sprouted (I’m no expert, so don’t know if that’s the proper description). Anyway, it’s worth asking if the food at the store isn’t selling - or perhaps get a discount.
Good for you and best of luck
Best idea on getting freebies! Most people don’t want to buy sprouted veggies so you are doing them a favor and growing it for basically the cost of water and some soil .wtg
Much success in your job, you've worked very hard getting that Masters degree ! much much success.!! God Bless You.
A little Innocent boast there lols, good on you. Gratz. 😭🌹❤️🤍🇨🇦Awesome! Masters! Dang. You rock
Green onions have become insanely expensive in my area. A 3 oz bunch used to be 52 ¢. Now it's $3.99. I will certainly be using this method for my green onions from now on. Thank you, Ms. Mary.
Found out by accident about herbs. Put them in a glass of water on the windowsill because they were so pretty. They rooted and i was able to plant.
I’m I’m love! this lady is fantastic. I’m recovering from knee surgery and tired of tv. She’s perfect.
When we first got married we rented a house that was on a muck farm. We had the farmer live in the home next door. He told us when you grow celery you need to wait until after the weather turns cold to harvest. It is bitter before then and also tough. He was a potato farmer. I never knew how good fresh potatoes are from the ones in the store
God has provided us with such lush green pastures and gifts from nature. Thank you Mary for such priceless content that can save our Earth. Bless you for this and this is great for the future farmers of our World.
That's it. I'm starting a container garden. These are all foods I buy all the time.
You can use food grade buckets. You can get them for 3 dollars at Walmart. Or you can call your local food chain restaurant and ask them for their buckets. They're all food grade.
While I don't often comment, today I feel I must. Watching your video, while having morning tea with my two pups at my side, has set the tone for a perfect day in spite of the dull rainy weather we're having here today. I'm relatively new to vegetable gardening so constantly looking for direction and new ideas. Your video has really inspired me to keep going. You were able to present a lot of great information that was not only clear and easy to understand, but also very enjoyable to watch. While this is the first of your videos I've watched so far, I will definitely be checking out some of your other videos. Thank you so much for this.
Thank YOU for being here!! ❤️🤗❤️
Thank you! Thank you!
I am disabled and my husband and I live just on our SS. We are vegan so exsist mostly on vegetables With the price of everything going up this is fantastic info to help grow our own. Blessings to you and your family.
Thank you Mary! I love your instructions and explanations. I've been a cook all my life, but then became disabled and forgot how to do some things. Most of my family that taught me how to cook has crossed over. I'm so grateful to you, you have know idea how important you have become in my kitchen. I feel as if I've inherited a new sweet sister. All I can say is God Bless and Thank You! 💝
Oh Susie, Thank you so much for the kind words. I am so sorry to hear about your disability but it sounds like You are doing a great job at re-learning your skills. I am humbled to know that I can play a small part in helping you to cook again. If you enjoy making Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
The great thing about regrowing this way is if you have an especially tasty onion or whatever you will get an exact copy.
But root vegtables that produce one thing, such as onions and carrots will never regrow. Only some foliage and blooms may appear
But they will often produce seed which will be very close to the qualities of the parent plant.
@@s.leemccauley7302 That's if you can put up with the smell lol
@@s.leemccauley7302 only if they were open pollinated & not hybridized.
Misleading,,, you dont get more onions, , just greenery
Oh my goodness!!! I am literally addicted to this channel! From a beginner naturalist let me think you from the bottom of my heart for your channel.
Thank you 🙏 have learned much ! Inspired me to start a garden and not to mention my pantry is now well stocked ! Your a wealth of information
Great topic. I do many of those. Celery I cut a Lot closer to the base & have it growing year around. I've harvested more potatoes from my compost pile from peeling that I have from my garden.
What a blessing you are to our Stewardship Club in Michigan! 🤗 This is so exciting since we operate a neighborhood cafe! Living in a city with one grocery store, really has rubbed us the wrong way and now, we finally gained an incredible competitive edge! Hallelujah! Look out, Family Not So Fare, groceries stores, community kitchens are your worst nightmare! We must bless this wise woman! Wholeheartedly,
Loving Mother’s of Michigan! ❤️
Oh Yvette, Thank you SO much for the kind words!! Sending blessings your way too! Love, Mary
Check out Farmer Mary! Dear friends and family, I propose that we establish and implement in all rural, underserved, communities to adopt Mary’s, life giving resources into every home.. This is a great remote teaching tool for household! Since we moved our feeding programs outside, with electric kitchen, keeping families home.
Love this! Just a reminder from my college soil's professor: dirt is what collects in your vacuum; soil is what you grow plants in.
A step by step lesson is what I need!
Good job. You're a natural. I'm surprised Discovery Channel or some-such hasn't signed you by now. You're just so sweet and cheerful and positive. You have inspired me to try harder to cook healthier for my family and be more prepared. Thank you, Mary.
I have been doing this for years, and yes it works and keeps me in book choy, lettuce, celery etc.
So nice thank u so much for your advice I dont like waste to use waste vegies is so goodl and good for low income family's so we can all enjoy food.😁
@@sairuzw7188 leeks regrow this way too x
I did the same thing with celery 3 days ago. Already, all three bulbs of celery are sprouting. I am so happy.
Mary, Mary, quite contrary,
How does your garden grow?
Hello Mary, I am growing celery. It is about 5 inches tall. I started Romaine lettuce. It is about 1 & 1/2 inches tall. I am trying iceberg lettuce. Never knew about this before!! Really neat. I am going to transfer it to pots. Bought some potting soil. I can't work outside anymore. Used to have a garden when I was young and healthy.
Will keep transferring them to bigger pots. Just doing this for fun and a distraction from my problems. Check them every day!! I always like to create
Something new from nothing. I loved my garden when I had it. Just for myself.
Thank you for your videos. Have been watching them. Celery is beautiful!!
Love TH-cam. I have made fudge with 2 ingredients, also!!
Donna Marker(age 81). I will keep watching!!
This information is life! Your an angel sharing your knowledge for free to help others live a more nutritious life while saving them lots of money. Your face, voice, and disposition are equally angelic!
Thank you so much for the kind words! Love, Mary❤️🤗❤️
This is going to be such an awesome thing to do with my granddaughters. Something fun to do with them, they come over all most every weekend so they’ll be able to see enough. Not too boring looking every day, and not so long they don’t get to see the stages. Thank you!
This is exactly what I was hoping to share with my granddaughter also, so we have something to share when she comes over👏🏾👏🏾👍
Who is disliking videos like this it is astonishing.
Probably someone who lives off someone who does the hard work for them 😂
*WATER TIP* ... when rooting kitchen scraps in water, use natural rain water. Best always to have a bucket or basin in your yard, maybe near the eaves downspout to catch rain water for rooting and watering. Try not to use city chlorinated water or household "softened" water. Those chemicals will slow or even inhibit rooting growth. You may find your scraps turning to mush before they have a chance to sprout.
That explains why my sweet potato slips died. I just moved to town and didn't think about the chlorine. Thanks
In many places it is illegal to impound rain water. You are advising people to become criminals!
I'm living in an apartment and not allowed to collect rainwater
For those who can't collect rain water due to the law.... Leave a pitcher of tap water sitting out for about 24 hours, and it will be chlorine free. Chlorine evaporates out of the water when you leave it sitting out in an open pitcher.
@@anonymike8280The criminals are the ones who made those laws. It’s a God-given right to gather what He provides. However, I do use a Berkey filter for my indoor plants, and I collect snow to melt in as many containers/bins as possible. :)
Thank you Mary. I got tired of the fuss and started planting them directly in a pot and keeping water in the pots dish, and it worked. But it’s always fun, the kids think it’s pretty cool too.
Great job!
I grew sweet potatoes just like white potatoes, I just cut and put directly into ground. You can take cuttings and keep alive all year till next planting season. They are very vibrant and pretty long growing greenery.
Another thing I do is I bought strawberries, they were locally grown in commercial farms rather than organic I admit, and harvested the seeds and now have a lot of strawberries in my garden. I've also taken seeds from green peppers I've bought in the store and grown pepper plants, I've taken apple seeds from apples I've eaten, again store bought, and grown them, etc.
I’ve done this too! I’ve tried anything I can get my hands on and that’s how I started gardening. I regrew onions, lettuce, potatoes even grew squash from the seeds, etc. And pepper seeds from store bought. I even have avocado plants and mango now too
That’s brilliant you’ve been able to grow that I would just recommend not regrowing apple seeds as you have a 1/80000 chance it will taste nice and will not copy the variety you grow. They will most likely turn out as crabapples which are not nice. But good job on your other crops!
@@sidneyhudson7728 You're right there, there is a risk. But if they turn out well, well then sweet, free apples. If they turn out to be crabapples? Cool! Those can be used as a substitute for lemon in some recipes due to how very sour they are.
@@GenesisLaurel Wow! How have you grown the mango and avocado? I love them so much. Will the weather in England be an issue?
@@BridgetKF you could always use them to make apple cider/vinegar as well. We have the less tasty wild apples growing everywhere around where I currently live
Janice - they are charging 10 euros for a sweet potato tuber at the garden centre - so this is fantastic so useful - especially as seeds prices are going through the roof! The chickens may get annoyed though as they won't be able to eat all the leftovers! Thanks for this ingenuity!
Some of the commenters on here are brutal - so unnecessary but says a lot about them. This incredibly knowledgeable, lovely lady gives us all these videos for free - she takes her time, explains everything- she’s under no compulsion to do any of this but I, and I know many others, are very grateful - she’s a superb teacher and I’ve learned heaps of stuff.
Hi Angela, thank you so much for the kind words! And it makes me so happy to hear that my videos are helpful to you and that you are learning. So glad you’re here! Love, Mary❤️🤗❤️
I'm growing celery from a stump right now. It's doing great and super green. I just fertilized it, now it's in dirt and plan to harvest in 8 weeks or so.
I love this stuff! My entire garden comes from kitchen scraps. I have 2 types of tomatoes, bok choy, white and purple cabbage, sweet peppers, green onions pretty successfully. Other things not quite so successfully, but the experimenting is a big part of the enjoyment. Most things I just stick in a pot with a good starter soil and it does well. Some need to stay quite damp to sprout. Carrots will make lovely flowers, btw, even if you don't get carrots from them.
Yes, pollinators love them, and get you seed for your next crop!
True and also you can make a salad
Hey, those flowers may actually produce carrot seeds, since I have heard that they do not produce seeds the first year.
I was going to ask how to use the carrot,and beet greens.I’m open to any suggestions.This info is new to me.Thank u in advance. Love your channel Mary.
Can I know how to get tomato plants from tomato scraps, please?
I'm nominating you for video of the year on TH-cam. This was so inspiring. Thanks, Mary!
You are SO sweet!!❤️🤗❤️
Is there really somewhere to nominate a video of the year??
This lady is a delightful kitchen helper and teacher.
I started regrowing like this in our house years ago and loved it. Greens beans are the best and fresh rosemary :-) Then we sold our house, bought an RV and traveled the country for 10 years. Thanks for sharing
I've been doing this for years and it usually works great. I especially love doing this with celery and lettuce and of course sweet potatoes.
Loved this video I had no idea you could regrow so many vegetables! Thank you for the video Mary!!
Thank you for fast forwarding so we can see the actual results. I wouldn;t have believed it if I hadn't seen it. Very informational video :)
So happy you liked that!! If you enjoy making Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
How do we not learn this as children? Or even in High School. Thank you for sharing your knowledge and warm personality. I have a plot waiting for seeds but I think I’ll do this instead. 👍❤️
I learned my folks are farmers and gardeners
Priorities.
I love the way you explained the Techniques use to grow from the kitchen scraps,, you show how it’s done…
Thank you, Mary...Very interesting, and explained really well. But the Basil? Oh dear, the most important, the Beet and the Basil. Maybe we'll hear more later about the Basil? Watching food grow...whether on the kitchen window sill or in the garden is a joyful thing!
This is wonderful! I've been growing my own green onions for months now. SO much better as they grow! Tip: Shotglasses are SO easy to use for this till they have a decent little root system. 💙
How do I do that
@@padregoodwin7516 I just trim what I want and them put them in fresh water (not from the tap). They will usually grow nicely just like that. Keep in mind, you have to change the water every 1-3 days. If it gets cloudy, it means the plant is dying and it's time to eat good parts, and toss the rest.
@@Hellnogizmo but what do you mean by trim and what do you mean by water ( tap). Like what can I trim and how long does the process takes . Thanks
Revolutionary information. I had no idea so many veggies could be regrown! Thank you!
Fantastic…thank you so much! I regrow the green onions all the time, but did not know about a lot of the other veggies.♥️
Mary you never cease to be an absolute delight. Wish you lived next door... Thank you for sharing such practical wisdom!
You're soo beautiful and welcoming ;_; This may be because I miss my mom so much but I could just sit in your kitchen and help you with dinner. You're amazing, thank you for the video and I love your apron!
You are SO sweet. I am humbled that I can offer you a bit of comfort. ❤️🤗❤️ If you enjoy making Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I love that another person who loves to recycle for the garden. thank you for such a nice video
It doesn't get more organic than at home in your kitchen, so fantastic. I had sprout one or two beans on my first grade science project.
I love this video! I’ve had the chance to regrow my green onions, leeks, sweet potatoes, regular potatoes, onions, ginger, and malanga.
I've always re-grew green onions, but never thought of doing all the other vegetables you showed to re-grow. So fantastic! Thank you!
I love re-growing as much as possible! Celery usually takes me longer than 2 weeks, but I love that you're sharing this info with everyone! xoxo
Have you tried buying celery with big roots?
You'll be surprised how much faster they regrow than those without.
Thank you Mary. One thing I am definitely not, is a green thumb. I have been known to kill succulents on more than 1 occasion. So growing my very own vegies, some from scratch & some from scraps... Well, I DID IT! thank you so much for your very simple to follow instructions. Much love all the way from little ol' "down under" from Oz. xx
Good morning miss Mary. I live in the same area you live in and I have been growing vegetables and herbs for the last 5. Yes, and if someone tells you, you cannot grow this, guess what? You can grow it. Thank you for your videos and have a blessed day.
I am so with you!! ❤️🤗❤️
Thank you for your knowledge. Your smile is a breath of fresh air during a chaotic time.
Oh Jordan, Thank you so much for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
You’re amazing. Thank you for reminding us how to naturally recycle.
This is a phenomenal amount of important information at one go!! Thank you so much!!!
I love planting things indoors (have a lot of plant grow lights), especially since things are so hard to get in my remote location. A head of Iceberg lettuce (pathetic little wrinkled heads) cost over $13.00 a head a few months ago. Back down to $5.00, which is also steep. Didn't buy at the higher price but substituted other greens in my diet (celery, broccoli, sprouts, cabbage). Going to be more prepared for next winter.
Thank you so much for the Timestamps! I still watch the whole video, but I can always come back if needed
Easy re-use tip on starting a small raised-bed kitchen garden is to use the frame of an old box springs. You can leave the fabric attached for a weed barrier. 😊
Very good idea, and I have one in my garage! 😊 Thank u
Wow that's brilliant! 💖👍🙏
Excellent idea.
I love this ladies voice, her voice and demeanor is so calming. I'm so glad I found her on TH-cam.
Such an amazing video! I feel confident to grow now at home thank you!
This is fantastic! I’ve been trying to teach my kids about composting, growing, rotating and water conservation (we live in CA). I also have a teenage son who wants to learn to live off the grid. I’ve always know that there were ways to regrow veggies but I’ve never giving it much time or energy. Your videos have given me the tools and boost I’ve needed. Best Victory Garden ever!
By the way, have to tried letting your beets and carrots go to seed like you’ve done with herbs? I don’t know if they need pollinators, but it’s worth a try.
Hi Tondria, I am so happy to hear this! Love, Mary ❤️🤗❤️
My friends husband wanted HER to live off the grid. She left. Bad idea. Women off the grid have a living hell, men not so much.
What a beauty Mary is and I enjoy her genuine happiness with her edibles and medicinals and her excitement and anticipation of the soon to be garden and sharing that with us! Thanks Mary for sharing your wealth for our health!! You are a joy to learn from and I am excited to start my new garden!!! Love and safe endeavors and travels from Alaska
I haven't done it yet, but have seen ginger planted as you suggested and the plant grows a gorgeous foliage worthy of being grown indoors. I have the nubby ginger to plant.
Happy gardening!
My aunt would grow carrots in her garden, she would mix the soil with sand. It makes it easier to pull them from the soil ;)
I've done this with celery many times. If you cut back some of the larger/outer stalks and trim the bottom/root ever so slightly there will be more rooting. I imagine this would be the same with many, if not all, of the veg that grow in layers similar to the celery.
Thank you for all the tips and tricks.
Great tip!! Thanks for sharing! ❤️🤗❤️
Leeks grow back this way too x
I love this! Thank you so much, you helped me regrow so many vegetables for my garden! I can’t thank you enough
Thank you 🙏🏼 I can’t wait to start my garden of vegetables.
Loved this video!! Thank you. You’re a great teacher. I have ADHD and sometimes can’t sit through an entire video especially long ones like this one. But I watched the whole thing!! 😃 thank you!!
I'm excited to start saving my ends to grow and plant later
I’m so glad I found this! Thank you so much!! I just started growing a celery and several green onions. They are both ready to plant so I will go find the next video to learn that process. I’m excited to see what the next steps are!
I love this side of TH-cam. So pure and sweet.
You've got to be the sweetest lady on TH-cam!! Thanks for all the tips!!.. I actually randomly just got on my news feed another planting from kitchen scraps video then found yours! And oddly enough I'm actually growing some celery 😃 I change the water every day and it's growing really fast and doing well! Growing a centimeter or more everyday! I did trim back some rotted outer layers and I think I'm ready to put it in some dirt! 💚
Let me emphasize the part about changing the water on all of these every couple of days! I tried regrowing all kinds of scraps like this when we were in lockdown and apparently if you don't change the water quite often, you will get gnats. Well, the gnats got into all of my houseplants (and I have a lot) and it was a major ordeal to get rid of them. I had to change out the soil on every plant, treat it with chemicals, and also use chemicals down all my drains to get rid of them. Even now, almost 2 years later, I will occasionally see one and I have to put a deterent on the top of the soil of my plants. So please pay attention to the part about changing the water OFTEN! 😆Green onions were the worst offenders.
Oh yes! Changing the water is essential, also because it gathers any bacteria or mold in the air, which you could end up ingesting. That’s one reason that sprouts in stores has one of the higher incidences of e. Coli - sprouts are notoriously difficult to rinse well. It doesn’t stop me from sprouting; it makes me aware of the need to rinse and replace the water! I also rinse with a mixture of hydrogen peroxide. It will not harm the plants, but will keep the heeby jeebies away!
Yes I have plants I gotta re soul all of them soon cuz I’m not looking forward to the gnats this year
I'm new to gardening but I think it's fascinating to be able to grow my own food...I've been saving the ends of the onions that I normally throw in the trash and they are rooting and almost ready to be planted
Just found your video....I LOVE YOUR VIDEO! SO USEFUL. I REALIZED THAT MOST OF US ARE WAISTING SO MUCH MONEY FOR LACK OF KNOWLEDGE. THANK YOU SO MUCH FOR SHARING THIS!! GOD BLESS YOU🥰🥰❤️❤️🙏🙏🙏🙏👍👍👍👍❤️❤️❤️❤️
What a beautiful human!!
Love how you teach because you do it that everybody knows what you are talking about. I have in 8 basil seeds, in water. Loved and subbed.
Welcome! And thank you for the kind words! Love, Mary❤️🤗❤️
This video is right on time. Ever since I heard about the onion recall, I’ve been wanting to learn how to grow red onions at home. Scallions/ green onions literally can be pushed right into the soil and they will grow just as fast.😉
What type of weather they needed
This was one of the best videos I've seen on how to reuse scraps!
As always. Thks again to Mary. Luv, Ahna