5분만에 만드는 로푸드 비건치즈 :) 미쿡유학때 현지인 줄서서 먹던맛

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  • เผยแพร่เมื่อ 16 ม.ค. 2025

ความคิดเห็น • 18

  • @lifeisartj818
    @lifeisartj818 6 หลายเดือนก่อน

    바닐라익스트랙 빼고 따라해봤어요. 맛있습니다❤

  • @quince2285
    @quince2285 7 หลายเดือนก่อน

    레시피 감사합니다!!

  • @김자은-q6q
    @김자은-q6q 9 หลายเดือนก่อน +1

    코코넛오일 대신 아마씨유나 올리브유도 가능할까요?

  • @nanaworld_1204
    @nanaworld_1204 2 ปีที่แล้ว +1

    너무 먹어보고싶어요😊!!!

    • @KangParkSoon
      @KangParkSoon  2 ปีที่แล้ว

      재방문 하셔야죠 ㅋㅋㅋㅋ

  • @JANNAHPRINCESS
    @JANNAHPRINCESS ปีที่แล้ว

    우와.... 진짜 비건인데 치즈쳐돌이라 넘 슬퍼요 흑흑 꼭 한번 만들어보겠슴다 감사합니다

    • @KangParkSoon
      @KangParkSoon  ปีที่แล้ว

      시청해 주셔서 감사합니다 😊

  • @새끼상어
    @새끼상어 11 หลายเดือนก่อน

    캐슈넛은 생인가요? 구운걸 사용해야하나요?

  • @jinnyoh903
    @jinnyoh903 ปีที่แล้ว +1

    냉장고에 보관 기간은 어떻게 되나요? 1주일 이내에 먹어야 하나요?

  • @rain_with
    @rain_with 2 ปีที่แล้ว +1

    우유를 못먹으니 무가당매일두유ㅋㅋㅋㅋ저도필수템입니다

    • @KangParkSoon
      @KangParkSoon  2 ปีที่แล้ว

      댓글 달아주셔서 자주 업데이트 될예정입니다

    • @rain_with
      @rain_with 2 ปีที่แล้ว

      @@KangParkSoon 하핫 기쁘네요😃!!!!

  • @hakunamatata.b
    @hakunamatata.b 2 ปีที่แล้ว +1

    캐슈넛 양은 얼마나 될까요? 캐슈넛양에 맞춰 다른 재료들도 늘리거나 줄여야할것같아서요!

    • @KangParkSoon
      @KangParkSoon  2 ปีที่แล้ว

      네 저거 약2인분양입니다. 1컵+반컵 정도로 보시면됩니다. 물에 불리면 2컵정도 나옵니다. 찐하게 드시고싶다면 1컵+반 연하게 드시고 싶다면 1컵 하시면되세요. 도움되셨길 바라면서 ^^ 구독 좋아요 부탁드립니다^^

  • @bbtng0304
    @bbtng0304 2 ปีที่แล้ว +2

    혹시 ml나 g으로 알려주실수있을까요??

    • @KangParkSoon
      @KangParkSoon  2 ปีที่แล้ว +3

      네 캐슈넛 1컵 + 두유 혹은 아몬드우유 1+1/2 컵 + 레몬 1/4 컵 + 아가베시럽 1/4 컵 +코코넛 오일 1/4 컵
      1컵은 250ml , 반컵 125ml, 1/4컵 60ml 이세요 ^^

    • @bbtng0304
      @bbtng0304 2 ปีที่แล้ว

      @@KangParkSoon 감사합니다!!!😊😊