The green vegetable is chayote (chouchou) and is the main ingredient used to make the steamed dumplings served with the clear soup (boulette). The yellow one is pattypan squash (patisson) and is the squash served under the mango tree. If you are still on the island, and will be on the centre of the island, I would highly recommend Escale Creole. It's a family run restaurant serving local food, where hou can sample a good variety of creole/local cuisine at a very fair price and with great hosts.
4:09 the locals call it Chou Chou (susu) and personally I love it peeled cut sliced up and boiled (not to a complete mash).. a bit of lemon juice, olive oil and spring onions!! HEAVEN ! That is where I will be doing my shopping in a month btw !Thx for the video hope you are good!
Just come back from Mauritius after spending 5 weeks there. Top tip, if there isn’t prices listed. Do not shop. For me, I also got my boyfriend to order for me as he is Mauritian. I also speak small amount of creole so can order my food/drinks so they find it hard with someone speaking creole to charge tourist prices.
Wow! I understand why you'd do that. they have two completely different prices depending on where you're from. In some ways I think that is fair... but everyone would like to save some pennies ☺️ 😅 🖤 Thank you for watching
I bloody love this channel so inspiring i have been wanting to do the same with my wife and kids but i have 4 children lol so working on the financial part lol
Loving the Mauritius series guys. You guys have given us a few good options for our trip there in May. Please do more food/street food reviews of the food in Mauritius if you can!
Another idea on how to cook the chou chou- boil mash and fry with onions and garlic- add an egg yolk, milk and cheeder cheeser , parsley salt and pepper to taste - its a mauritian gratin! Really really good!
Thank you for your videos! We are travelling soon. We are staying on the East Coast. I was intending on traveling to Port Louis for the markets but the Centre du Flacq looks just as good, would you agree or still recommend Port Louis? Thank you.
Very True Words! But it can be cheaper than the usual tourist vacation, staying in a resort 🖤 Maybe This way the money can go directly into the locals pockets. 🖤
@4:10, this is Choko (aka Chayote). Mauritian call it Chou Chou. @4:16 that is Patty Pan Squash (aka Squash Sunburst). That's what's on the plate @59:15. Mauritian call it Patisson.
Thank you for watching 🖤 Please like the video if you enjoyed it 😊
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the country is magnificient..
It's not a country it's an island how do I know this? Because I live here and I like it here this is like heaven
The green vegetable is chayote (chouchou) and is the main ingredient used to make the steamed dumplings served with the clear soup (boulette).
The yellow one is pattypan squash (patisson) and is the squash served under the mango tree.
If you are still on the island, and will be on the centre of the island, I would highly recommend Escale Creole. It's a family run restaurant serving local food, where hou can sample a good variety of creole/local cuisine at a very fair price and with great hosts.
The most best thing I like in ur videos, u talk about priceing, excellent videos
Thumup
4:09 the locals call it Chou Chou (susu) and personally I love it peeled cut sliced up and boiled (not to a complete mash).. a bit of lemon juice, olive oil and spring onions!! HEAVEN ! That is where I will be doing my shopping in a month btw !Thx for the video hope you are good!
Just come back from Mauritius after spending 5 weeks there. Top tip, if there isn’t prices listed. Do not shop. For me, I also got my boyfriend to order for me as he is Mauritian. I also speak small amount of creole so can order my food/drinks so they find it hard with someone speaking creole to charge tourist prices.
Wow! I understand why you'd do that. they have two completely different prices depending on where you're from. In some ways I think that is fair... but everyone would like to save some pennies ☺️ 😅 🖤 Thank you for watching
Lovely family and enjoy ❤
🖤🖤🖤
I bloody love this channel so inspiring i have been wanting to do the same with my wife and kids but i have 4 children lol so working on the financial part lol
I am happy u love my island ❤❤
Hi. The green vegetable is called sayote
Loving the Mauritius series guys. You guys have given us a few good options for our trip there in May. Please do more food/street food reviews of the food in Mauritius if you can!
I have the local food everyday
Is it £45 per night because it's out of season, even though the weather looks fine?
Another idea on how to cook the chou chou- boil mash and fry with onions and garlic- add an egg yolk, milk and cheeder cheeser , parsley salt and pepper to taste - its a mauritian gratin! Really really good!
I would recommend the hotel la pirogue
If you go to shop in Grand Bay you will pay tourist price. Locals shop elsewhere like Winners, Super U. It is cheaper in other towns.
That is called "sayotes" in the Philippines, the one that you asked "What is this?"
Thank you for your videos! We are travelling soon. We are staying on the East Coast. I was intending on traveling to Port Louis for the markets but the Centre du Flacq looks just as good, would you agree or still recommend Port Louis? Thank you.
Thank for beautiful reviews on my island😊
been to Maurituis on holiday more than 10 times. Going again in Oct, twice last year! best place on earth. My happy place. Great videos thx
Nice beach ❤
Give it a week, definitely will be missing the lovely British weather!
Mauritius is not cheap.
Very True Words! But it can be cheaper than the usual tourist vacation, staying in a resort 🖤 Maybe This way the money can go directly into the locals pockets. 🖤
@4:10, this is Choko (aka Chayote). Mauritian call it Chou Chou. @4:16 that is Patty Pan Squash (aka Squash Sunburst). That's what's on the plate @59:15. Mauritian call it Patisson.
I'm from Mauritius and I have to say we don't have much of the things u have
Nice video, your wife looks hot., lucky husband.
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