Venetians ( Italian Rainbow Cookies )
ฝัง
- เผยแพร่เมื่อ 30 ก.ค. 2024
- Watch as my mother shows you her technique to making these awesome Italian favorites
Ingredients ( all at room temperature )
3 sticks ( 1 1/2 cups ) butter ( room temp )
4 to 5 eggs ( pending size )( separated )
2 cups flour ( sifted )
1 cup sugar
8 ounces almond paste( broken up )
12 ounces apricot preserves
1 tsp pure almond extract
1/4 tsp salt
Few shakes cream of tartar
2 ounces semi sweet chocolate
Red, green and yellow liquid food coloring
Parchment paper
3 shallow 9x13 aluminum pans - แนวปฏิบัติและการใช้ชีวิต
I came here because of nick. But I also came here because I love your content. Keep it up!
Thank you , I’m glad you’re here and enjoying my channel ! Coming up next is my mother’s 5 meat Bolognese sauce ! Hope you have a happy New Year !
“If you overcook these - It’s curtains”! 😂 I love your Mom!. She TRULY is a pro! I’ve gotta try these Venetians this Christmas! Almond - one of my favorite flavors!!!! Thanks for this gorgeous recipe! 🇮🇹
Hi Lisa , I’m do glad you enjoyed it ... my mom is definitely the best ! Absolutely love cooking with her ...I hope you have a wonderful Christmas and let me know if you make these and how they come out
Good catch , it is 2 cups
I am crying right now. My Dad always made our Sunday sauce, lol, but my grandmother's was better. I didn't live near her to get instructions and have been trying every sauce recipe from Italian Americans I could find online. I knew something was missing since my sauce was not sweet. Didn't want to add sugar. I think wine ruins it. Your baking soda tip is the answer I have been looking for 50 years. Thank you so much for documenting our heritage. I will pass this to my children and grandchildren. Will try biscotti next. The spicy one is similar to one I make without oil which makes it unpredictable.
Hi Val
I am so happy my recipe was able to help you recreate that sauce you were looking for.
You will definitely love the biscotti video , my mother really gives the step by step to help make the perfect biscotti ..
This weekend my mother and I are shooting pignoli cookies , pasta Primavera , and Sun dried tomato pesto episodes. 😊
When you said mom, I flipped. She looks amazing. Thought she was your wife! These look so good and easy to make. Tanti saluti dall'Italia
I’m not sure if that means she looks great or i look terrible 🤣🤣…JK , my mom does look great and puts up with all my crap too…. If you follow all my mother’s tips they will be great , they are definitely my favorite holiday cookie …Buon Natale 🎄
Love your tutorials....and that you scrape the bowls....I hate to see when others don't get all the ingredients out of the bowl
thank you , my mothers hates leaving anything behind 😊
I love everything about this video! Thank you so much!
Hi Jessica, Welcome to our channel !!
We are so happy you enjoyed this video …Hope you enjoy all the others 😊
I use a box grater to shred the almond paste. It makes it much easier and faster to mix together
Absolutely wonderful! Thank you❤❤❤❤❤
glad you enjoyed it 😊
I love this video! You guys are so cute. I miss my Italian family get togethers. Can't wait to try these.
Thank you Cori , I’m so happy to hear you enjoyed it ! I think you will love these ... I know I do 😊...hope you have a wonderful holiday
Love your house work!
Thank you ! 😁
I've always wondered what those cookies were. I married into an Italian family back in the day but I guess they weren't into these cookies because I never saw them during the huge holiday spreads. They're beautiful. Happy Holidays.
Loving that gorgeous kitchen too.
Thank you so much ! We love these Venetians ,.. happy holidays !
thanks for giving me a better way to spread the dough into the pans, I was taught differently, but your skills far outweigh the master chef I learned from. thank you. my mom isn';t a big apricot fan, I am but she isn't, so I use Raspberry and Blackberry Seedless Jams with my cookies. thanks again and Have a Great Thanksgiving and Christmas to come!
Hi Kristina
im so glad our video helped you ! my mom is definitely the expert when it vines to this recipe and you can definitely use any jam you like in there ! I hope you have a wonderful thanksgiving and Christmas too !!
Hey Kenny where have you been??? I miss your recipes and your sweet mom. Hope all is going good for you. I look forward to seeing all the wonderful things you make. Happy New Year !
Maria from Florida
Hi Maria , I’m doing well , thank you ....hope you are doing well down in FL ... my mom is there too , until Easter . Did you see our Bolognese video ? ...happy new year!
Che bello!! Sembra bello vivere in America....che sogno. Comunque tu e Nick siete formidabili ahahahha
grazie, è fantastico essere in America, ma amo anche l'Italia e visitare la mia famiglia e i miei amici
@@livelaughandcookitalian :D fantastico
Can't wait to make these! Can you use wax paper instead of parchment paper?
Yes , you can definitely use wax paper ...it’s really just a preference... hope you enjoy them .. Please let me know how they come out
Yoo hi I'm here from Nick the gingerbread house is awesome
@deez nuts... glad you’re here ! .. the gingerbread house and Ginger Betty were both crazy ! 🤣
@@livelaughandcookitalian yes lol they spent so much time doing it I wonder how much money it took for nick to do everything
It was definitely a costly project... just the shed itself was pretty expensive...I can only imagine how much all the gingerbread cost !
@@livelaughandcookitalian yeah!
Nick brought me here
New sub
Hi Nicola ...
thanks for coming ! Hope you enjoy my videos and recipes ...feel free to reach out if you have any questions or are looking for a specific recipe....hope you had a great holiday !
Kenny
How do you access the description bar for the ingredients? And do I print out the transcripts to read the step by step instructions?
There is an arrow on the bottom right that will pull down the video description box where all the ingredients are listed ... the step by step instructions are visually in the video ... it’s made for you to follow along with my mother and I ... just pause when you need to .... or you might be able to print a transcript ... I never tried .... I can right the steps down for you if it doesn’t work
Nice! gonna make them, one question, you speak 2 cups of sifted flour but you wrote
one cup, lol which is it? thanks for sharing Kenny & Susan, 😘
Hi Lilly , thanks for the heads up .. It is definitely 2 cups of sifted flour and I did change that in the written recipe ... thanks for spotting that
found you from nick's channel
Thanks for checking out my channel ! I Had a great time with Nick and the Gingerbread house
What brand hand mixer is that Kenny?
I will have to ask my mother , it’s hers 😁
here from nick hehe
Glad to have ya !! 😁
@@livelaughandcookitalian can u do giant pancakes?
I definitely can , but I might be limited to the size of the griddle I can use ..😁
Do you know anyone named patty caruso and smithing Caruso or Tony caruso cause my family lives in the north end and I live here now
Hey Bluey , ...I do know a Tony Caruso , not sure if it’s the same one. I was there yesterday to see my Nana , she’s 93 😁
@@livelaughandcookitalian oh cool cause my grandmother lives on endicott st and my grandfather lives at the michalengalo
@@livelaughandcookitalian I’m a big fan of Nick divonchi can you tell him I said hi:)
Small world, my Nana is on Endicot Ct.
I will definitely say hello to Nick for you ..Chances are he will be with me this summer at the Fishermans Feast , he has been the last few years
@@livelaughandcookitalian omg I love the fisherman feast