DHIDO RECIPE | ढिँडो | Quick and easy way to make Dhido | Nepali Cookery | Bimala Baral

DHINDO / DHIDO (Nepali: ढिँडो ) is a traditional food of Nepal. It is prepared by bringing hot water in a pan to boil and adding flour while continuously stirring the mix. It is the main meal in various parts of Nepal.
Dhindo is traditionally prepared from buckwheat(fapar) or millet(kodo) but wheat, corn flour is common as well. In fact, one could make Dhindo from any grain as long as its ground into flour as the recipe is simple.

[@kalinasdailykitchen1063]

Very nice recipes you prepare very well thankyou so much friend sharing your beautiful yummy recipe full gift 👍🏻👍🏻👍🏻👍🏻🌹🌹

[@kalpanachaulagain260]

वाउ मिठो

[@PragathisCookhouse]

tasty nepali Dhido... Thanks for sharing this recipe... looking forward to come back for more such recipes... #PragathisCookhouse wishes you all the best

[@namitaregmi5548]

I like this with mutton soup 😋😋

[@moonmoontamang3010]

Wow

[@saranpun7192]

yeslai refrigerate ma dui teen din samma potion garera rakhna milxa?

[@gravertern5457]

Its neither quick or easy, but its worth the work.

[@esboro3453]

Nice sharing

[@ritakhawasbhujel8212]

Very nice 👌 👍

[@saranpun7192]

Can i create batches of it and consume next day?

[@debbahadu.r1276]

Aanti G dhannyabaat😅

[@bahaar2825]

Did you use wheat flour or millet?

[@bidhatapaudel2087]

wow dhindo

[@maharajjung3414]

Good

[@sureshasuresha6520]

कोड़ो र फापर को ढिडो बिश्व कै उत्कृष्ट र पोशीलो खाना हो
non stick pan मा पकाउने चाही पोशीलो हुन्न।

[@PremPariyar-vc4vg]

Good 🎉🎉😢

[@minadhega8143]

Jole vanako k horw sister

[@bidhanpaudel9140]

wow thanks for the recipe

[@adrianrubi5012]

What ratio is the flour to the water?

[@byna1982]

This is life fufu

[@tulsiramacharya1167]

झोले भनेको के हो

[@bishnukhanal-k8p]

❤❤❤❤❤🎉🎉🎉🎉❤

[@sadhanasundas6653]

Can I add salt???

[@anitamagar4057]

Yes

[@bishesh3353]

❤❤❤❤❤

[@anithaar1779]

Ddido flour which milet ?

[@vasanthc4234]

Ragi floor. ( finger Millet)

[@vasanthc4234]

Namma karnatakada ragi

[@Nil-n6q]

Par ye aata kay ka bana hai ye samjha nhi jara bataye pl

[@salinathapa4441]

Pakney ke baad usko plate mein daalo aur pinch karke apne curry mein dip karo aur mazey lo.

[@bahaar2825]

Is this made from wheat flour?​@@salinathapa4441

[@MeeraBista-f1i]

काेदाेकाेसुप