DHIDO RECIPE | ढिँडो | Quick and easy way to make Dhido | Nepali Cookery | Bimala Baral

[@kalinasdailykitchen1063]

Very nice recipes you prepare very well thankyou so much friend sharing your beautiful yummy recipe full gift 👍🏻👍🏻👍🏻👍🏻🌹🌹

[@kalpanachaulagain260]

वाउ मिठो

[@debbahadu.r1276]

Aanti G dhannyabaat😅

[@esboro3453]

Nice sharing

[@namitaregmi5548]

I like this with mutton soup 😋😋

[@PragathisCookhouse]

tasty nepali Dhido... Thanks for sharing this recipe... looking forward to come back for more such recipes... #PragathisCookhouse wishes you all the best

[@ritakhawasbhujel8212]

Very nice 👌 👍

[@moonmoontamang3010]

Wow

[@maharajjung3414]

Good

[@saranpun7192]

Can i create batches of it and consume next day?

[@adarshaneupane509]

Hi there same question pls let me know if you get the answer

[@saranpun7192]

@@adarshaneupane509 i didn't got the answer but been doing it for 2 months. Everything looks alright but not as nutritious as the 1st day when you cook fresh.

[@adarshaneupane509]

@@saranpun7192 i also thought the same it might loose it nutrients but at the same time its alright for people who are diabetic as the goal goal for eating dhedo is early satiety and the nutrients can be supplemented through veggies, lentils and salad

[@saranpun7192]

@@adarshaneupane509
If you are diabetic patient then I highly recommend you to consume sridhanya millet(5types of millet), as dhido that we get in Nepal is called ragi in India. There are lots of better options than this and sridhanya millets has carb and o fiber ratio in a single digit.

[@MrThebikash]

Kya ho tyo jolay bhanako hajur?

[@gravertern5457]

Its neither quick or easy, but its worth the work.

[@minadhega8143]

Jole vanako k horw sister

[@bidhatapaudel2087]

wow dhindo

[@PremPariyar-vc4vg]

Good 🎉🎉😢

[@sadhanasundas6653]

Can I add salt???

[@anitamagar4057]

Yes

[@bahaar2825]

Did you use wheat flour or millet?

[@gulistanyakubova1890]

Мне тоже ответите прошу?

[@bidhanpaudel9140]

wow thanks for the recipe

[@Nil-n6q]

Par ye aata kay ka bana hai ye samjha nhi jara bataye pl

[@salinathapa4441]

Pakney ke baad usko plate mein daalo aur pinch karke apne curry mein dip karo aur mazey lo.

[@bahaar2825]

Is this made from wheat flour?​@@salinathapa4441

[@adrianrubi5012]

What ratio is the flour to the water?

[@bishesh3353]

❤❤❤❤❤

[@sureshasuresha6520]

कोड़ो र फापर को ढिडो बिश्व कै उत्कृष्ट र पोशीलो खाना हो
non stick pan मा पकाउने चाही पोशीलो हुन्न।

[@bishnukhanal-k8p]

❤❤❤❤❤🎉🎉🎉🎉❤

[@anithaar1779]

Ddido flour which milet ?

[@vasanthc4234]

Ragi floor. ( finger Millet)

[@vasanthc4234]

Namma karnatakada ragi

[@byna1982]

This is life fufu

[@tulsiramacharya1167]

झोले भनेको के हो

[@gulistanyakubova1890]

Dhido вода и пшеничная мука,больше ничего так?

[@MeeraBista-f1i]

काेदाेकाेसुप

[@SukbirRai-j9n]

❤❤❤❤