I very much enjoy joining you and your group through this video. Your cameraman did the good job. I am glad you all had a good time in my native country. 👍👍👏👏❤❤
Thank you so much Chef. I never miss a vlog of yours, especially your out of the country trips. You somehow gave me tips on where I will go to once I will be able to visit the countries you visited. More power Chef RV
Proud kming mga tga Biñan sanyo un pgka low profile ninyo at un na achieve ni Chef RV at Yun mga products sa store ninyo we love it syempre un mga videos ninyo nag enjoy kmi tlga
Aliw na aliw talga ako sau chef!nag enjoy ako lage sa panunuod mo at the same time Ang dami ko Rin natutunan😘thank you chef RV!GodBless you n ingat po kayo lage Ng family mo😘watching here In Italy 😘😘😘😘
Hayyyy naku, chef… ang sharaap din ng egg coffee… pati ung egg chocolate dun sa café ng egg coffee inventor… pinapatakam mo ko… babalikan ko talaga ang hanoi and its organized chaos ng roads nila… kung saan sanga-sanga ang mga motor at 4 wheels jan … enough entertainment habang nagkakape sa sidewalk nila 😄💕 kaloka ang mga chaca na tongue twister mo 😄 you are sooo kulit, chef… buti sport lang si ms diane 😄💕
Hi Chef! Birthday ng mother in law ko today! Kakadayo lang po namin sa shop nyo Chef, after magsimba sa Padre Pio, sa shop monkami bumili ng mga goodies mo at ng cake ng byenan ko!❤ Sayang wala ka! Sa standee nalang kami ng picture❤ -subscriber from Tanza,Cavite
CORDON BLEU means Blue Ribbon in French translation. Blue ribbon is given as an award for chefs who have exceptional skills. The name Chicken Cordon Bleu was derived as the taste and the presentation of the dish deserves a Blue Ribbon. 💙🎀💙
According to my research Chef RV, the dish chicken cordon bleu is named after the prestigious French award of the same name, which is given to chefs with exceptional skill: The award The award, Le Cordon Bleu, was a wide blue ribbon worn by members of the highest order of knighthood in France, the Order of Saint Esprit. The blue ribbon became a symbol of excellence, and the term was eventually applied to food prepared by outstanding cooks.. Hi Chef RV I'm enjoying your food trip from your vlog.. Take care and Godbless 🥰🥰🥰♥♥♥
Try n'yo rin po sa Pizza 4Ps next time. It's farm to table and they make their own cheese. The Eastern and Oriental Tea House naman for good cakes and pastries tapos overlooking pa s'ya sa lake.
Chef RV! Nacurious din ako sa origin bigla na Cordon Bleu. Chicken Cordon Bleu gets its name from the French term cordon bleu, which translates to “blue ribbon.” Historically, cordon bleu was a symbol of excellence and high distinction, originally associated with the prestigious Order of the Holy Spirit, a 16th-century French knighthood. Over time, the term became linked to exceptional culinary skills, particularly in French cuisine. The dish itself, which consists of chicken breast stuffed with ham and cheese, breaded, and then fried or baked, is believed to have been inspired by similar Swiss or French dishes. While its exact origins are debated, the name signifies its status as a refined and skillfully prepared dish.
Super recognize na talaga si Chef RV all over the world 🌎 he deserve that kasi magaling na Chef and you know he loves and enjoying to share with us all his adventures and journey all over the world to where going to especially with the family with him and friends ..we love you Chef 👨🍳 ❤❤❤. Viewer from San Diego CA USA 🇺🇸 originally from Cavite ❤❤❤
Chef,no exact known origin of chicken cordon bleu,which means blue ribbon, story I know is its not chicken its pork pounded para madami magawa stuffed with ham ,cheesed rolled on eggs and bread crumbs,it was created by a chef in switzerland,people awarded him the cordon bleu for a delicious way of creating the dish
“Cordon Bleu” translates from French to “Blue Ribbon” in English. In French culinary tradition, the Cordon Bleu is a prestigious award given to chefs of exceptional skill. It's believed that the dish was so named because of its supreme taste and presentation, worthy of a “blue ribbon …Ctto…I’m here in Montreal Quebec … French speaking capital of Canada …. I left Manila since 1978… Au revoir…
Chicken cordon bleu is named after the French term "cordon bleu," which translates to "blue ribbon" in English. The term originally referred to a wide blue ribbon worn by members of the highest order of knighthood, L'Ordre des chevaliers du Saint-Esprit, instituted by Henri III of France in 1578
top-notch" or worthy of a blue ribbon award; this originates from the historic Order of the Holy Spirit where knights wore a blue ribbon as a mark of their high status.
No, eggs are not considered dairy; dairy products come from the milk of mammals like cows, goats, and sheep, while eggs are laid by birds and do not contain milk proteins or lactose, making them distinct from dairy products.
Obviously, you guys did not understand what you watched. Nowhere in the video did RV says eggs are dairies. He says egg coffee came about when a bartender ran out of milk and thought of using an egg as SUBSTITUTE. 1:11 was the explanation with fun fact caption.
If you’re going to post a comment be sure you don’t just copy from google. Paraphrase it. AI goggle pathetic liar. Revised it and not word for word. Feeling mata leyhoooh eh kopyadora. Kainis
yung sister nyo po sng sama tumingin don sa cameraman nyo… chance nya na po siguro yan kung single pa si sir…..pls sir cameraman…tuluyan mo na sya para makapagpasaya ka ng tao…di na daw sya iinom promise😂
I’m glad you enjoyed your trip ….we love the video….aminin na po natin lahat….super sarap pumasyal sa Vietnam dahil sobrang mura talaga dyan…..hahahahaha…enjoy chef…
I enjoy your vlogs, it's my kind of travel from food trip, accommodation and exploring the culture, very entertaining kayo kasi tugma lang sa isat isa ang personality which makes it more fun to watch. Nasan pala si Ms Erin? Sana punta rin kayo dito sa Sydney, Australia.
Sarap kumain ni Ms. Diane, but slow-down my dear, you're gaining weight. Magka-vibes ang brother and sister team na ito. Lahat ng request ni Chef, sunod si Ms. Diane sa kanilang bunso. Mahirap na masarap ang maging ATE. Thanks for sharing your Vietnam Tour with your family Chef RV
Chicken Cordon Bleu is named after the French phrase "cordon bleu" meaning "blue ribbon". The term refers to the blue ribbon worn by members of a high-ranking order of knighthood. The dish is named for its quality, similar to how the ribbon symbolized excellence for the knights. -Google-
Name Origin: “Cordon Bleu” translates from French to “Blue Ribbon” in English. In French culinary tradition, the Cordon Bleu is a prestigious award given to chefs of exceptional skill. It's believed that the dish was so named because of its supreme taste and presentation, worthy of a “blue ribbon.”Aug 28, 2023
Ang bait talaga ni Ms. Dianne. Hindi siya mayabang. Kahit pa siya ay nag Master sa kaniyang mga pinag-aralan. Pero down to earth siya. ❤❤❤❤
I very much enjoy joining you and your group through this video. Your cameraman did the good job. I am glad you all had a good time in my native country. 👍👍👏👏❤❤
Glad you enjoyed it😍😍😍
Thank you for taking us to your Vietnam journey! I hope I can visit those wonderful places that you. Your silent viewer from California.♥️♥️♥️
😍😍😍 Thank you!!!!!
Thank you so much Chef. I never miss a vlog of yours, especially your out of the country trips. You somehow gave me tips on where I will go to once I will be able to visit the countries you visited. More power Chef RV
Proud kming mga tga Biñan sanyo un pgka low profile ninyo at un na achieve ni Chef RV at Yun mga products sa store ninyo we love it syempre un mga videos ninyo nag enjoy kmi tlga
Salamat po ❤️❤️❤️😘😘😘
Ang galing ni Ms.Diane nakain Ng mga gulay herbs sa Vietnam so cute Ms Diane ❤❤❤
Thank you chef RV for sharing with your travel adventure.ingat at enjoy
Love the video and I'm going to learn to make my own egg coffee.
That looked amazing.
Yes! enjoy😍😍😍
Chef RV, you should try the foods of Brunei. Mag food tripping ka with your crew. I'll be most willing to sponsor your food trip. Hajjah Andy
Chef para ka talagang Star magic talent, kahit saan may nag papa picture sau. ❤❤❤
😅😘
Thanks Chef for taking us to beautiful city of Vietnam, Hanoi love there coffee too! Enjoy with your fambam 🎉
Cute ni Xavier 😂 yung demure tlga lol
sarap ng kain ni Miss Dianne, naglaway tuloy ako lol
Nice… really love your travel vlogs…
Thank you for this vlog, ang ganda pala sa Hanoi! This content made me want to visit the place so mucj 🥰😍
Excited for Paris trip...❤
So humble Ms. Diane. 😊
Can't wait!❤️
Thanks for another journey with food galore, your giving us knowledge if ever we can travel there i hope one day i can also experience that
😍😍😍
Nice chef en Fam. More travels pa chef, chef curious lng po bkit hindi nyo na po nakakasama si miss erin ?💖💖💖
Hello chef, ang saya naman ng tour nyo. Asan na po si Ms. Erin?
4:50 napaka humble mo chef. Always accommodating sa mga kababayan.
Sana all nakakafresh panuorin..
Newbie viewr here addicted napo🤭🥰💐🐘
Thank you ❤️❤️❤️
I do enjoy chef rv ur vlogs. I love ur family, friends & ur team. Keep safe always! GOD BLESS!
Love you Chef Rv and Fam 🩷🩷🩷. enjoy and take care 🙏❤.
Aliw na aliw talga ako sau chef!nag enjoy ako lage sa panunuod mo at the same time Ang dami ko Rin natutunan😘thank you chef RV!GodBless you n ingat po kayo lage Ng family mo😘watching here In Italy 😘😘😘😘
Salamat po 😘😘😘
hi chef can't wait to see you in
Paris
si Ms Dianne ang nagdala … have a cha ca day 😊
I love your travel vlog Chef RV Manabat, not just enjoying your food vlog but also your travel experience every episode you uploaded. ❤❤❤❤❤❤❤
Awesome, thank you!❤️❤️❤️
abangerssssss ako ☺️
Isa pa na gusto ko pang puntahan...Hanoi Vietnam
Enjoy- thanks for sharing! Short getaway to relax & bond w/ family ❤
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Ed from Sydney Australia ❤❤❤ dancing along the rail 😂😂😂
Hayyyy naku, chef… ang sharaap din ng egg coffee… pati ung egg chocolate dun sa café ng egg coffee inventor… pinapatakam mo ko… babalikan ko talaga ang hanoi and its organized chaos ng roads nila… kung saan sanga-sanga ang mga motor at 4 wheels jan … enough entertainment habang nagkakape sa sidewalk nila 😄💕 kaloka ang mga chaca na tongue twister mo 😄 you are sooo kulit, chef… buti sport lang si ms diane 😄💕
Salamat po! 😄 Masaya akong na-enjoy nyo ang mga nakakatuwang moments sa Hanoi! ❤️
Cordon bleu means blue ribbon. First class exceptional cook or highly skilled cook
Thanks chef and thanks for this comment
I love watching your travel vlogs, Chef RV! Para na rin akong nagpunta at nagfoodtrip sa ibang bansa 😊
I'm glad you enjoyed it! ❤️
Thank you Chef RV for this lovely travel vlog!❤
Glad you enjoyed it
Hi Chef! Birthday ng mother in law ko today! Kakadayo lang po namin sa shop nyo Chef, after magsimba sa Padre Pio, sa shop monkami bumili ng mga goodies mo at ng cake ng byenan ko!❤ Sayang wala ka! Sa standee nalang kami ng picture❤
-subscriber from Tanza,Cavite
Wow..looking forward to you Paris food vlog!
Stay tuned! 💕
Watching frm canada. I enjoyed it para nkong nkrating sa Vietnam.. enjoy po kyo n ingat.
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thank you Chef for sharing us your travel vlog. You gave u idea about the places and foods.
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Happy watching enjoy and be safe everyone godbless always❤❤❤❤
Maganda ! I ❤❤❤ it.
First time to see Hanoi. Thank you for sharing the video 🙏. Btw . We miss Erin po. Musta na po sya? Watching from San Diego California ❤
Happy to share our trip! ❤️ Erin’s doing great 😊
CORDON BLEU means Blue Ribbon in French translation. Blue ribbon is given as an award for chefs who have exceptional skills. The name Chicken Cordon Bleu was derived as the taste and the presentation of the dish deserves a Blue Ribbon. 💙🎀💙
Love every videos you upload ❤❤❤
Yay! Thank you!😍
@chefrvmanabat yeheyyyyyy thanks for this wonderful comment
I Love all your Vlogs Idol chef Rv Manabat and Fam. Humble and ang babait ❤❤❤❤❤😇🙏🏻
Thank you so much! ❤️🙏🥰
Another happy trip with the family❤😊
Thank you! Happy to share our food adventures! 😊
According to my research Chef RV, the dish chicken cordon bleu is named after the prestigious French award of the same name, which is given to chefs with exceptional skill:
The award
The award, Le Cordon Bleu, was a wide blue ribbon worn by members of the highest order of knighthood in France, the Order of Saint Esprit. The blue ribbon became a symbol of excellence, and the term was eventually applied to food prepared by outstanding cooks.. Hi Chef RV I'm enjoying your food trip from your vlog.. Take care and Godbless 🥰🥰🥰♥♥♥
watching from Australia 🇦🇺
Try n'yo rin po sa Pizza 4Ps next time. It's farm to table and they make their own cheese. The Eastern and Oriental Tea House naman for good cakes and pastries tapos overlooking pa s'ya sa lake.
Will try that next time ❤️ Thank you!
Chef RV! Nacurious din ako sa origin bigla na Cordon Bleu.
Chicken Cordon Bleu gets its name from the French term cordon bleu, which translates to “blue ribbon.” Historically, cordon bleu was a symbol of excellence and high distinction, originally associated with the prestigious Order of the Holy Spirit, a 16th-century French knighthood. Over time, the term became linked to exceptional culinary skills, particularly in French cuisine.
The dish itself, which consists of chicken breast stuffed with ham and cheese, breaded, and then fried or baked, is believed to have been inspired by similar Swiss or French dishes. While its exact origins are debated, the name signifies its status as a refined and skillfully prepared dish.
❤️❤️❤️❤️❤️
Thank you sa info Chef Rv
Happy to share! 😍
Super recognize na talaga si Chef RV all over the world 🌎 he deserve that kasi magaling na Chef and you know he loves and enjoying to share with us all his adventures and journey all over the world to where going to especially with the family with him and friends ..we love you Chef 👨🍳 ❤❤❤. Viewer from San Diego CA USA 🇺🇸 originally from Cavite ❤❤❤
❤️❤️❤️😘😘😘
Hello there chef and fam🌷 sana makita ko kayo dito sa france pag nag punta kayo dito.🙏 🥰
from south of france with ❤️
Chef pansin ko bat di mo na kasama c vakla yung friend mo po.
Chef,no exact known origin of chicken cordon bleu,which means blue ribbon, story I know is its not chicken its pork pounded para madami magawa stuffed with ham ,cheesed rolled on eggs and bread crumbs,it was created by a chef in switzerland,people awarded him the cordon bleu for a delicious way of creating the dish
si xavier kamukha ni erwan’ hi xavier 🥰
Hope you Enjoy your vacation po Chef with your family ❤️❤️❤️🇨🇦😍
🙏🥰
Thank you chef RV for sharing where to eat.
Sa n pag Paris mo chef not double
Triple quadruple
But 100% more Ingat at Ingat
Daming mandurukot
Thank you for the well wishes! 🙏❤️
Cordon Bleu favorite ko Chef RV...
Chef, ituro mo sa amin yan hano?
Nakita ko na naman ang bag ❤❤❤ bat kasi ang mahal nito chef 😅
😅😅😅😘
❤
Grabe naman yung motorcycle sa 3:42 basta na lang dumaan sa side ni Chef RV, wala man lang pasintabi. Buti hindi nahagip si Chef.
Ang sabi po, sanay daw po silang umiwas sa mga tumatawid hehehe
Anong hotel po ito? Deaf po ako.
Chef RV klan ang DUBAI food tour niu?
Meron na po noong 2022, pls check out our older videos po ❤️
@@chefrvmanabatok po❤
Cordon bleu - means high standard quality ( blue ribbon in French), the way the chicken is prepared is gourmet style
❤️❤️❤️
Chef pag black coffee nilalagayan ko ng konting butter, at masarap ang lasa nya kesa sa coffee with milk
Yes, ang sarap po noon! 😍😍😍
❤❤❤
waiting for paris 3p.. .. 😊❤🎉
😍💗💗💗🌺🍀
Hello to my fav'rite, Chef RV❤❤❤❤❤❤❤
Hi po 😍😍😍
❤❤❤❤❤❤❤Sending love to you and your family
nakaka miss daw si Ms. Erin, hinahanap ng mother at lola ko. Bakit parang wala na daw po si Ms. Erin sa mga vlogs nyo?
Nagvacay si erin sa indonesia pero if you watch their valentine cooking video na latest nandon ns siya
"galing naman ng chakang to"😂😂
😂😂😂
Hello po chef Rv❤❤❤
Hello po!! 🥰
I’m curious 🤨 what happened to Erin? I have not seen her in your vlogs anymore? I hope all is well ❤
“Cordon Bleu” translates from French to “Blue Ribbon” in English. In French culinary tradition, the Cordon Bleu is a prestigious award given to chefs of exceptional skill. It's believed that the dish was so named because of its supreme taste and presentation, worthy of a “blue ribbon …Ctto…I’m here in Montreal Quebec … French speaking capital of Canada …. I left Manila since 1978… Au revoir…
Wow, such a great story! 🥰 Merci
I think chicken cordon bleu was a dish won the blue ribbon hence chicken cordon bleu
mahal ba dyan chef sa French bistro
Average 2K per person po ❤️❤️❤️
Chicken cordon bleu is named after the French term "cordon bleu," which translates to "blue ribbon" in English.
The term originally referred to a wide blue ribbon worn by members of the highest order of knighthood, L'Ordre des chevaliers du Saint-Esprit, instituted by Henri III of France in 1578
Interesting trivia! Thanks for sharing.❤️❤️❤️
Hi Chef RV❤
Hello po!! 🥰
#1000 to react hehehe 😊
Cordon bleu means blue ribbon in french
top-notch" or worthy of a blue ribbon award; this originates from the historic Order of the Holy Spirit where knights wore a blue ribbon as a mark of their high status.
No, eggs are not considered dairy; dairy products come from the milk of mammals like cows, goats, and sheep, while eggs are laid by birds and do not contain milk proteins or lactose, making them distinct from dairy products.
Agree! Eggs are classified as poultry products. Where did you get that info Chef RV?
Obviously, you guys did not understand what you watched. Nowhere in the video did RV says eggs are dairies. He says egg coffee came about when a bartender ran out of milk and thought of using an egg as SUBSTITUTE. 1:11 was the explanation with fun fact caption.
If you’re going to post a comment be sure you don’t just copy from google. Paraphrase it. AI goggle pathetic liar. Revised it and not word for word. Feeling mata leyhoooh eh kopyadora. Kainis
Sa Hanoi dun sa Ninh Binh ako nakakita ng mga asong ginagawang meat. Sinasabit pa na parang mga manok or baboy😕.
🥹🥹🥹
yung sister nyo po sng sama tumingin don sa cameraman nyo… chance nya na po siguro yan kung single pa si sir…..pls sir cameraman…tuluyan mo na sya para makapagpasaya ka ng tao…di na daw sya iinom promise😂
magpapaliit na daw ng tiyan si sister…let’s go❤
I’m glad you enjoyed your trip ….we love the video….aminin na po natin lahat….super sarap pumasyal sa Vietnam dahil sobrang mura talaga dyan…..hahahahaha…enjoy chef…
tama yan chef RV, kausapin mo si Diane, more exposure para di natutulala at naiisip ang ex lol
Hahahahahaha 🤣🤣🤣🤣🤣🤣
I enjoy your vlogs, it's my kind of travel from food trip, accommodation and exploring the culture, very entertaining kayo kasi tugma lang sa isat isa ang personality which makes it more fun to watch. Nasan pala si Ms Erin? Sana punta rin kayo dito sa Sydney, Australia.
Say nuc mam..:)
wala bang thyroid problem si Dianne? parang lumalaki ang mata nya...
Sarap kumain ni Ms. Diane, but slow-down my dear, you're gaining weight. Magka-vibes ang brother and sister team na ito. Lahat ng request ni Chef, sunod si Ms. Diane sa kanilang bunso. Mahirap na masarap ang maging ATE. Thanks for sharing your Vietnam Tour with your family Chef RV
Salamat po! Napakasaya ng pamilya natin 🥰❤️❤️❤️
mga bloger na mayayaman sana minsan minsan share youre blleasing sa mga kapos palad kahit pa minsan minsan magpakain sa mga bahay ampunan godless
message mo si BBM
Chicken Cordon Bleu is named after the French phrase "cordon bleu" meaning "blue ribbon". The term refers to the blue ribbon worn by members of a high-ranking order of knighthood. The dish is named for its quality, similar to how the ribbon symbolized excellence for the knights.
-Google-
Name Origin: “Cordon Bleu” translates from French to “Blue Ribbon” in English. In French culinary tradition, the Cordon Bleu is a prestigious award given to chefs of exceptional skill. It's believed that the dish was so named because of its supreme taste and presentation, worthy of a “blue ribbon.”Aug 28, 2023
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