How to make a Nakajikake (kyudo string serving) with kusune and artificial fibers

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  • เผยแพร่เมื่อ 24 ธ.ค. 2024

ความคิดเห็น • 8

  • @orimotoizumi
    @orimotoizumi 2 หลายเดือนก่อน

    ...cut a spent tsuru...? That's a very good reuse of old materials, would like to learn your instructions

  • @MrOrigamiPants
    @MrOrigamiPants ปีที่แล้ว

    This is amazing. I have used another method that doesn't involve spinning cordage but wraps a looser bundle soaked with plenty of glue, almost like wrapping with papier-mâché or a plaster cast, and found that it required finesse I did not manage well. Never having spun anything or made any cordage in my life, I got your method right the first time and it came out beautifully. Nice clean snap of the arrow nocking on, too. Thank you.

    • @florinbaiduc
      @florinbaiduc  ปีที่แล้ว

      Well, I got it from my sensei, so in a way, we both need to thank him ;) . I'm glad it turned out nice for you, it's not very difficult once you start doing it.

    • @orimotoizumi
      @orimotoizumi 2 หลายเดือนก่อน

      The paper-mache method isn't durable I find...

  • @INDELTSOLDAT
    @INDELTSOLDAT 3 ปีที่แล้ว +1

    Nice work!

  • @stefanhansen5882
    @stefanhansen5882 ปีที่แล้ว

    Thank you for this. You mention that your nocking point is about 8 mm above the Nigiri. Can you explain (to a newbie) why it's 8 mm, and how I determine the ideal nocking point on my bow? Thanks.

  • @patriciaconde
    @patriciaconde ปีที่แล้ว

    Hi! Thank you very much for sharing! jeje I was wondering... for lighter yumi (~15kg) is the normal nakajikake good enough (you know, with glue and flat fibers)? Or would you recommend this as well and why? Thank you again ^^

  • @numairu
    @numairu 3 ปีที่แล้ว

    thank you for sharing