BEST ROASTED CAULIFLOWER SALAD | Brand new recipe from 'Chetna's Indian Feasts' | Food with Chetna

🥗 Looking for a delectable and healthy dish?🌱
Learn how to make a delicious and healthy Roasted Cauliflower Salad in this easy tutorial. Elevate your cooking game with this vibrant recipe, perfect for any occasion. Watch now and become a salad maestro! 🥦🥬
#cauliflower #healthyrecipes #cookingtutorial #chetnamakan
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Her cookbooks are available for purchase in stores and online.
UK- www.amazon.co....
USA - www.amazon.com...
Get ready to improve your health and elevate your taste buds with our weekly recipes! Follow us on social media for delicious, nutritious meal ideas and cooking tips.
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Website - chetnamakan.co.uk​​​​
Twitter - / chetnamakan​​​​
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Facebook - / chetna.makan
Thank you for watching.

[@tuhkathri9126]

Her recipes are always so well explained and simple. This channel is a gift from the gods ❤

[@richryan8904]

Nice recipe, and fab new haircut!

[@FoodwithChetna]

Yay, thank you!

[@shannyali7758]

Hi Chetna that looks amazing and delicious salad 😋 thank you for sharing another lovely recipe to try 😊❤

[@jeanunderhill3868]

Looks delicious and simple. Definitely trying this.

[@meenabhavsar6089]

That is so delicious😊, thank you for sharing this healthy recipe.

[@FoodwithChetna]

👍🏼

[@kaybrown4010]

I like the idea of using the leaves, because why not! Roasted cauli is one of my favorites, so I can’t wait to try it.

[@asexualatheist3504]

I do not usually go for salads. But this one looks delish. I’ll try it. Thanks

[@pamstickler4102]

We made this recipe tonight- it was so flavorful and full of texture, outstanding and absolutely delicious!

[@lhs1221]

What a delicious looking recipe!!
Thanks so much!

[@lovemakestheworldgoround6726]

Looks sooo yummy! And i love cauliflower anyway! Thanku Chetna 😁👍

[@TisaraM]

Thank you, Chetna. That was the best ever cauliflower dish.

[@suzi9075]

Looks incredible! And oh! Another Chetna Makan book to add to the cookbook shelves? I'm FOR IT.

[@taznimpat4583]

Looks delicious!👌🏼

[@minaesmailiaghababa4447]

Looks nice and delicious. Thank you❤❤❤

[@paolabianco4997]

Hi, I enjoy very much your vegetarian recipes. I have a request please: in my asian grocery store I see many veggies that i do not know, it would be of great help if you could dedicate one day an insight on them. Cheers and thanks for this channel!

[@FoodwithChetna]

Sadly my local asian shop is very small and only a handful of veg but if I ever visit one in London I will definitely make a video

[@paolabianco4997]

Thanks in advance! Bye@@FoodwithChetna

[@SiddhisvariBulloch]

I'm going out now to buy the ingredients. Another great recipe Chetna. Thank you!! ❤

[@NicTrades]

Love cauliflower. Thanks. What would they eat with this in India?

[@zucchinigreen]

Looks good! I'm not a fan of cauliflower because it gives me acid reflux but I think roasting it may help with that

[@FoodwithChetna]

yes that should help

[@thomasdsouza6664]

Is that a non stick tray that u used for riadting

[@maryhjort7318]

This looks delish! I can not eat peanuts … can I substitute mayne pine nuts or cashews?

[@1012Rima]

Absolutely, pine nuts will be great too 👍

[@cailleach-mu3yt]

I think most toasted nuts would go well - walnuts, slivered almonds or hazelnuts too

[@RobHoughton]

Just got your book! BTW, this one was easier to get in the US! Looking forward to making your recipes!

[@FoodwithChetna]

Thanks Rob

[@andyfairchild2383]

New book? Preordered! I’ve got all the others* and cook from them frequently so I can’t wait to have a read.
*Not the baking book, alas I don’t have a sweet tooth.

[@hollyk.3317]

What can you use in place of chaat masala?

[@natashabhan8230]

dry roasted cumin powder - this along with red chillies would lend it a bit of mexican flavour

[@wildlifegardener-tracey6206]

Yum!

[@garlicgirl3149]

Mmmmmm....

[@s.o.s.crawford83]

Should you serve it warm, hot or cold? Thank you.

[@FoodwithChetna]

Actually warm or at room temperature, not cold

[@s.o.s.crawford83]

Thank you!@@FoodwithChetna

[@ingemaumus8442]

Sorry! 180 C isn’t 200FAN is it?!?
Can it possibly be?!

[@angko-pe]

No, it's the other way around. 180 fan is 200 C.

[@umanedunchezhian5374]

Don't use left hand, south Indian won't use left hand my advice