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Hi guys! comment lang po kayo below kug sino ang gustong mag pa shout out sa next video! Sabihin sa comment ha kung gusto nyo mag pa shout out! Thanks for watching! 😁😁😁
simple lang pala. malinaw ang presentation . thank you.
Thanks for watching!😄
Wow parang masarap. Magluto din ako nito. Thank you for sharing
Yes masarap po yan! Thanks for watching! 😄
Nagluto Ko Netopia.. Sarah...thanks for sharing❤
Thanks for watching and cooking this recipe!😄
So delicious. I’m going to try with eggplant next time.
Hope you enjoy
super easy to follow
Glad to hear that! 😁
Maasim nga parang paksiw ang resulta.
Baka hinalo nyo habang niluluto. O baka sobra yung suka.
Yummy❤
Thanks for watching!
Nakaisip na ko ng uulamin namin today. Thank you po punta n ko palengke hehe...
Thanks for watching! 😁
It looks delicious 😋
Thanks for watching!😁
Mas masarap Po pag may gulay kahit pechay.
I don’t speak Filipino but are u saying to add pechay? I was thinking this would be good. Or even eggplant.
💖💖💖
😍😍😍
wow Sarap: CHEF: T.Y
Paksiw sa gata😅
mas masarap pag may talong at bukchoy, and kakang gata ang gamitin, no need asukal kc matamis na ang unang gata...try mo!...
Salamat sa cooking tip! Nilagyan ko lang ng asukal para ma balance yung asim ng suka. Pero ok naman kung wla. Thanks for watching! 😁
Lalakasan ba yung apoy pagkalagay ng gata?
Medium heatr lang po baka masunog yung gata.
anong isda po yung pwede pong i-pang substitute??
Kahit po tanigue or maya maya pwede po gawing ginataan.😁
Medyo maasim sya, bawasan siguro ng suka.. sinunod ko naman yung steps at sukat ng ingredients..
Wag nyo hahaluin at bawasan ng suka.
bat ang asim naman. 😅
Bawasan nyo na lang suka at wag nyo hahaluin agad habang niluluto.
Hi guys! comment lang po kayo below kug sino ang gustong mag pa shout out sa next video! Sabihin sa comment ha kung gusto nyo mag pa shout out! Thanks for watching! 😁😁😁
simple lang pala. malinaw ang presentation . thank you.
Thanks for watching!😄
Wow parang masarap. Magluto din ako nito. Thank you for sharing
Yes masarap po yan! Thanks for watching! 😄
Nagluto Ko Netopia.. Sarah...thanks for sharing❤
Thanks for watching and cooking this recipe!😄
So delicious. I’m going to try with eggplant next time.
Hope you enjoy
super easy to follow
Glad to hear that! 😁
Maasim nga parang paksiw ang resulta.
Baka hinalo nyo habang niluluto. O baka sobra yung suka.
Yummy❤
Thanks for watching!
Nakaisip na ko ng uulamin namin today. Thank you po punta n ko palengke hehe...
Thanks for watching! 😁
It looks delicious 😋
Thanks for watching!😁
Mas masarap Po pag may gulay kahit pechay.
Thanks for watching!
I don’t speak Filipino but are u saying to add pechay? I was thinking this would be good. Or even eggplant.
💖💖💖
😍😍😍
wow Sarap: CHEF: T.Y
Thanks for watching!
Paksiw sa gata😅
Thanks for watching!
mas masarap pag may talong at bukchoy, and kakang gata ang gamitin, no need asukal kc matamis na ang unang gata...try mo!...
Salamat sa cooking tip! Nilagyan ko lang ng asukal para ma balance yung asim ng suka. Pero ok naman kung wla. Thanks for watching! 😁
Lalakasan ba yung apoy pagkalagay ng gata?
Medium heatr lang po baka masunog yung gata.
anong isda po yung pwede pong i-pang substitute??
Kahit po tanigue or maya maya pwede po gawing ginataan.😁
Medyo maasim sya, bawasan siguro ng suka.. sinunod ko naman yung steps at sukat ng ingredients..
Wag nyo hahaluin at bawasan ng suka.
bat ang asim naman. 😅
Bawasan nyo na lang suka at wag nyo hahaluin agad habang niluluto.
Mas masarap Po pag may gulay kahit pechay.