For bi-weekly BBQ content and behind the scenes from BBQ Story, sign up to my free newsletter ants-bbq-cookout.ck.page/596b1439f1 No joke, some of the best BBQ I've ever had is at Dampf, man! it's crazy how well they've dialed it in, while having the largest and most diverse menu I've ever seen. Loved my time there and hope you guys could feel how much fun we had. Please like and share the video if you enjoyed it! It helps push it to wider youtube audiences, so I can make more of these for you guys! Take care, y'all ✌️😁
These videos are amazing dude. I'm planning my 2024 US BBQ tour and every one of these places are definitely being added to the list. Thanks for all you do.
Okay hear me out…i’m not trying stroke your ego, Ant, but the quality of your bbq story videos is incredible. I’ve stopped subscribing to EmbersTv because your content is so much better. doesn’t feel rushed and really tells these peoples stories! Love it!
Man embers catching strays😂 I appreciate it man. But yeah, enjoy the free content. Just like and share it so it can do better on youtube and I can make more 😁
For better or worse, I almost never leave comments (and I'm a BBQ TH-cam addict), but after seeing 5 or 6 or more of your videos, I feel compelled to tell you just how good you are at producing these stories (which is really what they are). Obviously, the food is beyond amazing, but the background of the people who have the passion for what they do is incredibly inspiring. The BBQ culinary world is completely different than most other types and the sacrifices are difficult to explain. You do a fantastic job of conveying this. Looking forward to the next story.
I’ve been working on a project about 5 minutes from here for the last year and let me tell you how dangerous that is 🤣 Last week the wind caught my to go box filled with brisket and sausage and it spilled.. this dude came out helped me clean it, remade my order for free without me ever asking. Made my day that day. Can’t recommend this place enough, best Texas bbq outside of Texas.
Love the BBQ documentaries you film and produce. It’s very well done, wholesome and relaxing to see people talk about their passions and success stories then seeing what they all do differently, and how they’re all like family together. Thank you for your time and passion in putting it all together
When I see food like this I want to sing the American National Anthem and sign up for citizenship. Keep it up America!!! Keep up the good work @AntsBBQCookout keep exposing all these young upcoming restaurants.
Ant, this content is killer, my guy. You're clearly a careful student of some of the great food documentaries on youtube (smokepoint, especially), but I also see where you have the freedom to include content that would probably never have made it into an Eater video. I love this video, and getting to hear about their faith was obviously an integral part of it. Thanks for sharing that and for leaving it in. The Dampf boys are killing it. I hope to make it out there some time. May they prosper, and in doing so, may the Gospel go forth.
thats the main reason i couldnt sell BBQ Story to a network. i want the freedom to tell the story in partnership with the restaurant im featuring. That was a big reason why i wanted to share this one, love working with other believers :)
As a Chicagoan who moved to KC and loves Texas Style BBQ, I really wanna try this spot! Consistency is so important in a restaurant and I feel like a lot of the popular spots here in KC really lack that. My fav spots in town are Texas style, I wanna try this smoked italian beef so badly.
No cap one of the best bbq videos I've seen.im from Louisiana and I sell bbq when not driving my 18 wheeler and I try bbq all over. These guys are make me wanna go to north Carolina to check then out. Hopefully one day I'll be good enough to make it in one of your stories like this, keep up the amazing quality content
I know that Aaron Franklin is coming to the Raleigh area in Feb. 2024. I wish he would check these guys out. I think we go there every week to grab some thing and they have catered our holiday meals for the last two years. I wish nothing but wild success for Nick and the team!!
I got to talk to these guys and try their food at a bourbon and barbecue festival in Atlanta a couple years ago. It as legit as anything you’ll get in Texas. Really worth a stop if you’re in the area.
Dude so good. If you're ever in Savannah ga, there's a newish food truck, SlowFire bbq, think they were in Texas bbq magazine or something but they have to be the best in GA, and if you're in Savannah and need a 3rd shooter, let me know lmao
Always enjoy your documentary style videos! Bonus is you've highlighted a place I wasn't aware of and can hopefully get more TX bbq nearby. Been to Lewis BBQ before but that is quite a bit further for me. I feel like it's unique to have good TX style beef with whole hog pork served at the same place (to say nothing about the pork steaks?!?!), SO excited to give Dampf a shot!
They’re in quite like 10-15 of the Texas Monthly Top 50 spots, plus a lot of cool spots across the country like Bark in NYC. They only build two smokers a month because Michael (the owner) is all about the quality and not volume. I’ve seen they’re moving into a bigger shop to try to start scaling up more.
You just can't really beat white oak for tenderness, it just does something to the meat. Grill some steaks over white oak in a fire place and they will be fork tender and juicy.
Ant, Wonderful job! These bbq story videos keep getting better! What a massive operation for a place that doesn’t even have a real brick and mortar home. Lots of interesting methods/ advice here: Lawry’s too salty, no tallow on the briskets, and make your own coals. I suppose with all the crummy charcoal out there this could be true. However, Jeolous Devil has definitely upped the game! Keep these coming! Oh no! So now you can rely on technology so you can go do errands! I will forever remember your old WSM brisket cook when you left and came back to find it needed your attention!😂
he blew me away with his brisket quality and technique. planning to do a bar a brisket technique vs dampf brisket when i get back from CA next month! no more kmart briskets i promise
Sounds great! Can’t wait to see the video! I just had a random conversation in which someone mentioned KMart and said it probably isn’t around anymore. I quickly replied that there are still 3 in the US in NY, NJ, and Florida. The people around asked me how I knew that. I said long story, since explaining Jirby’s review of your video of his pit would have taken too long! The impact of your videos extends far beyond bbq!😂
hahaha i think this is the longest video on my channel! ill have a more "youtubey" video out covering the wholehog cook in way more depth around the second week of january!
I love the guys at Dampff! Killer bbq! I hope you get around to Jon G's here in NC as well, he's only open one day a week but the bbq is among the best from Texas!
Not only totally enjoyable to watch because hey….bbq….but dang if you told me this was done by PBS or NatGeo I would absolutely believe it. Great story telling thru incredible editing and video production quality.
Great video. I’m a bit confused about one thing though. He said they cooked their briskets start to finish unwrapped. Later in the video they are foil wrapping the briskets and putting them into a holding oven. I guess holding isn’t considered cooking technically if if under 160f.
The most important thing is consistency. People return to something they love over and over. It's what separates a good BBQ joint from a great BBQ joint. The "consistent" lengthy lines will tell you everything that you need to know.
![🔴 [TRỰC TIẾP] U20 Thái Lan VS LPBank Ninh Bình | Cúp VTV9 - Bình Điền 2024 | JET STUDIO](http://i.ytimg.com/vi/3wRNdAy3DXs/mqdefault.jpg)
![[TH] VCT Pacific - Playoffs Grand Final // PRX vs GEN](http://i.ytimg.com/vi/G345ud5yRGA/mqdefault.jpg)
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ants-bbq-cookout.ck.page/596b1439f1
No joke, some of the best BBQ I've ever had is at Dampf, man! it's crazy how well they've dialed it in, while having the largest and most diverse menu I've ever seen. Loved my time there and hope you guys could feel how much fun we had.
Please like and share the video if you enjoyed it! It helps push it to wider youtube audiences, so I can make more of these for you guys!
Take care, y'all ✌️😁
These videos are amazing dude. I'm planning my 2024 US BBQ tour and every one of these places are definitely being added to the list. Thanks for all you do.
I’m in their parking lot now. I’ll let you know
Okay hear me out…i’m not trying stroke your ego, Ant, but the quality of your bbq story videos is incredible. I’ve stopped subscribing to EmbersTv because your content is so much better. doesn’t feel rushed and really tells these peoples stories! Love it!
Ant the quality is amazing I’m stroking it hard brother keep up the hard work
@@ramonalvarado7712 🤣
@@ramonalvarado7712 Pause. “Stroking it harder ” 😂
I canceled embers tv cuz of the lack of content
Man embers catching strays😂 I appreciate it man. But yeah, enjoy the free content. Just like and share it so it can do better on youtube and I can make more 😁
For better or worse, I almost never leave comments (and I'm a BBQ TH-cam addict), but after seeing 5 or 6 or more of your videos, I feel compelled to tell you just how good you are at producing these stories (which is really what they are). Obviously, the food is beyond amazing, but the background of the people who have the passion for what they do is incredibly inspiring. The BBQ culinary world is completely different than most other types and the sacrifices are difficult to explain. You do a fantastic job of conveying this. Looking forward to the next story.
well thanks for breaking the mold and leaving the comment! i love everything you shared, man. thank you
Really well said....couldn't agree more!
i was like ok i'm gonna make a comment seen yours and thats it perfect
I’ve been working on a project about 5 minutes from here for the last year and let me tell you how dangerous that is 🤣
Last week the wind caught my to go box filled with brisket and sausage and it spilled.. this dude came out helped me clean it, remade my order for free without me ever asking. Made my day that day.
Can’t recommend this place enough, best Texas bbq outside of Texas.
You're killing it Ant! Make those videos go 30m long so we can not only make your trip worth but also help by watching some more ads 😎
Love the BBQ documentaries you film and produce.
It’s very well done, wholesome and relaxing to see people talk about their passions and success stories then seeing what they all do differently, and how they’re all like family together.
Thank you for your time and passion in putting it all together
thanks for watching and supporting them :)
Thank you, Ant! And welcome to NC! I’m a local, and Dampf Good BBQ is incredible!
Another phenomenal doc! You are killing it Ant! Keep it up!
thank you!
When I see food like this I want to sing the American National Anthem and sign up for citizenship. Keep it up America!!! Keep up the good work @AntsBBQCookout keep exposing all these young upcoming restaurants.
Dampf is the best bbq in NC hands down. More importantly, they are even better people.
Food looks amazing! Definitely on a short list of places for me to visit.
Would love to have ya brother!
Ant, this content is killer, my guy. You're clearly a careful student of some of the great food documentaries on youtube (smokepoint, especially), but I also see where you have the freedom to include content that would probably never have made it into an Eater video. I love this video, and getting to hear about their faith was obviously an integral part of it. Thanks for sharing that and for leaving it in.
The Dampf boys are killing it. I hope to make it out there some time. May they prosper, and in doing so, may the Gospel go forth.
thats the main reason i couldnt sell BBQ Story to a network. i want the freedom to tell the story in partnership with the restaurant im featuring. That was a big reason why i wanted to share this one, love working with other believers :)
@@AntsBBQCookout Incredible. We love to see it, brother!
Watching from over in Scotland class video mate really well put together and the food looks incredible. Thanks for putting it out there
Thanks for watching!
Just knocking the cover off the ball lately with the bbq docs. Another great one.
As a Chicagoan who moved to KC and loves Texas Style BBQ, I really wanna try this spot! Consistency is so important in a restaurant and I feel like a lot of the popular spots here in KC really lack that. My fav spots in town are Texas style, I wanna try this smoked italian beef so badly.
No cap one of the best bbq videos I've seen.im from Louisiana and I sell bbq when not driving my 18 wheeler and I try bbq all over. These guys are make me wanna go to north Carolina to check then out. Hopefully one day I'll be good enough to make it in one of your stories like this, keep up the amazing quality content
Would love to have ya brother!! Stop by anytime!
Awseome videos Ant. Seeing all these different bbq joints are awesomeness and inspiring
hey im really glad he called out st louis. love my city.
The best BBQ in NC hands down.
I know that Aaron Franklin is coming to the Raleigh area in Feb. 2024. I wish he would check these guys out. I think we go there every week to grab some thing and they have catered our holiday meals for the last two years. I wish nothing but wild success for Nick and the team!!
I got to talk to these guys and try their food at a bourbon and barbecue festival in Atlanta a couple years ago. It as legit as anything you’ll get in Texas. Really worth a stop if you’re in the area.
They do it right, fr. Their brisket is the best I've had outside of TX. They could easily be in TM top 50 if they were in TX
I love this video series. Amazing work Ant!
Dampf Good BBQ is damn good! Go try it if you have the chance
Dude so good.
If you're ever in Savannah ga, there's a newish food truck, SlowFire bbq, think they were in Texas bbq magazine or something but they have to be the best in GA, and if you're in Savannah and need a 3rd shooter, let me know lmao
The owner Terren is a good friend of my mine! I personally recommend he go check out slow fire!
Awww, you guys!!!! 🥰🫶
Amazing quality on these videos. Truly have a gift. I look forward to these!
Loved this video! Thank you for giving us a peak into another great bbq place.
Ive seen you grow from literally 200 followers to this. Congrats brother -- excited to keep watching this thing grow
My mouth is watering so. All the best with lots of love from Moe town. In Australia.
These series are so enjoyable.
Great video! Good looking BBQ! Awesome that they are faith based, super cool!
that chicago italian beef brisket thing they got going on looks amazing
Always enjoy your documentary style videos! Bonus is you've highlighted a place I wasn't aware of and can hopefully get more TX bbq nearby. Been to Lewis BBQ before but that is quite a bit further for me. I feel like it's unique to have good TX style beef with whole hog pork served at the same place (to say nothing about the pork steaks?!?!), SO excited to give Dampf a shot!
My boy ant man, hope Santa brings you some bras for Christmas.
LOL a treadmill would be much better 😂
Appreciate the great content, also nice touch with the streets of rage BGM.
I promise you. Next year I’m going to travel to these cities to get me some bbq. I’m from Detroit and I try to cook Texas style bbq.
BBQ STORY IS AWESOME
Your cinematography and editing are next level. Amazing job
Always enjoy your videos Ant . Could you do one on John Lewis in SC? Ever since he moved from Texas, we hardly hear about him anymore.
I want to drive across the state and have some of that BBQ. Awesome documentary! Great job Ant!
I live only 15 minutes away, but I can assure you your drive would be worth it. It's the equal to any BBQ you'll find in Central Texas.
You guys are a class act!! Beautiful looking BBQ & other menu items (burgers!!).
I heard about the Centex pits about 3 years ago and have been surprised to not see more places using them.
They’re in quite like 10-15 of the Texas Monthly Top 50 spots, plus a lot of cool spots across the country like Bark in NYC. They only build two smokers a month because Michael (the owner) is all about the quality and not volume. I’ve seen they’re moving into a bigger shop to try to start scaling up more.
They aren’t cheap
Man, keep making videos like these and we’ll keep watching. Great job!
great work again brother
Bbq plus Jesus. Just beautiful.
Dog i damn near fell over when he hit those pork steaks with the sauce
Another well done video.
Very cinematic.
Kudos.
JT
I watch a lot of food channels on here . Yours showed up in my feet I'm already hooked, binge-watching and subscribed. Thank you!
ROAD TRIP!!! 🙌🏾
You just can't really beat white oak for tenderness, it just does something to the meat. Grill some steaks over white oak in a fire place and they will be fork tender and juicy.
Love it, Ant. Keep 'em coming!
Ty for this video. I live nearby and didn't know they existed. We have very mediocre BBQ overall and this excites me. Can't wait to make the trip.
love these guys! Glad your are introducing us to other BBQ places
happy to do it :) love highlighting epic people and food
Having recently moved from the Triangle, absolutely miss the BBQ scene. Some of my favorite I've ever had.
Ant been releasing bangers lately 🔥🔥🔥🔥
You knocked it out of the park again Ant! I was thinking you do all this work for 2 trays of BBQ! Definitely worth it!
One of the best bbq videos I’ve ever seen. Thanks! ❤
i appreciate that!
Seriously well produced videos man. And so respectfully edited . Top notch brother
Great video. Great bunch of guys. Wish you would have called when you were here. Well done, Ant.
Saying you stack up with bbq joints in Texas is a bold statement.
You do a great job Ant, definitely need to try Dampfs when I’m in the area. Love they are salt concious
These videos are a piece of art
Ahh FINALLy ONE NEAR ME I CANT WAIT TO GO!!!!
Can’t wait to have ya brother!
Killin it with these!!! 🔥🔥🔥
Awesome video!
Really well done video.... ❤️ Dampf bbq, one of the best!
crazy good food there!
love the video and have just subscribed 😁
Texas has the best BBQ hands down 🤠
💯💯 i will say whole hog goes CRAZY though
That burn barrel is very unique, very cool
Crushing the content, as always, Ant!
thank you!
damn love show amzing bbq all amzing people and chef
Been waiting for this video. I want to go to NC just to try their bbq.
Brilliant!!!!
These mini docs are the best
Ant,
Wonderful job! These bbq story videos keep getting better! What a massive operation for a place that doesn’t even have a real brick and mortar home. Lots of interesting methods/ advice here: Lawry’s too salty, no tallow on the briskets, and make your own coals. I suppose with all the crummy charcoal out there this could be true. However, Jeolous Devil has definitely upped the game!
Keep these coming!
Oh no! So now you can rely on technology so you can go do errands! I will forever remember your old WSM brisket cook when you left and came back to find it needed your attention!😂
he blew me away with his brisket quality and technique. planning to do a bar a brisket technique vs dampf brisket when i get back from CA next month! no more kmart briskets i promise
Sounds great! Can’t wait to see the video!
I just had a random conversation in which someone mentioned KMart and said it probably isn’t around anymore. I quickly replied that there are still 3 in the US in NY, NJ, and Florida. The people around asked me how I knew that. I said long story, since explaining Jirby’s review of your video of his pit would have taken too long! The impact of your videos extends far beyond bbq!😂
No way this videos was this short.!!!
The ending was making me feel like there was more still to come.!!!!😂
hahaha i think this is the longest video on my channel! ill have a more "youtubey" video out covering the wholehog cook in way more depth around the second week of january!
For the algorithms bay bay!!!!
I love the guys at Dampff! Killer bbq! I hope you get around to Jon G's here in NC as well, he's only open one day a week but the bbq is among the best from Texas!
Nick told me to go on the way back, but i didnt have time! Next time for sure!
Not only totally enjoyable to watch because hey….bbq….but dang if you told me this was done by PBS or NatGeo I would absolutely believe it. Great story telling thru incredible editing and video production quality.
Best food content on TH-cam!
🙏🙏
How can you not leave a like! Great video as always!!
Loved the Bible verse
Great video. I’m a bit confused about one thing though. He said they cooked their briskets start to finish unwrapped. Later in the video they are foil wrapping the briskets and putting them into a holding oven. I guess holding isn’t considered cooking technically if if under 160f.
Showing my age here but, Love the streets of rage music lol
Ant I need you to come to Georgia and checkout Sweet Auburn Bbq in McDonough, Ga you would love the owner and food.
Great video
thank you!
PHILLIPIANS 4:13 is a good one too thanks for another great video and God Bless 🙏And Dam Those
burgers 🍔 and Well Everything Looked 🔥🔥🔥💯👏
How I'm just hearing about them and get wood from city!!
Man I’m so sad I missed out on the whole hog because everything else was so Dampf Good!!
Same here brother!! Next time!! The hog came out fantastic
i wish you could have been there to capture it too, bro
try Jon g's in Peachland, NC
Ant you need a show on food network or some food ch. Ants Bbq story. And travel the USA.
lol appreciate it!
❤❤❤
not first but 2,0361th!!! always love the video Ant! can't wait to finish this video. So happy you've been doing this series.
hahaha not that many, but thanks! hope you enjoy :)
Is it any good
Description misspelled the name of the city it's Cary
Skylight inn in ayden nc has been voted in multiple competitions as the best bbq in nc, but i guess everybody has an opinion lmao
Great content my man, who’s up next?
got a few on the slate, brother! ribbees, palmira, cattleak, zeff, red bird, and im trying to get derrick from smokeaholics to do one with me too!
@@AntsBBQCookout Smoke a holics definitely should be next up he’s under rated but grinds hard
Yeah, I'm hoping we could get something on the schedule in January or February
Pssst, its Cary no E love me some good que!
Anybody can make a good brisket now and again.. There is over 2000 bbq restaurants in the US…
The most important thing is consistency. People return to something they love over and over. It's what separates a good BBQ joint from a great BBQ joint. The "consistent" lengthy lines will tell you everything that you need to know.
❤😊
kudos dampf when i'm next in yer neck'o i'll be droppin' in