Almost same recipe with mine. Pine nuts is difficult to find here in PH so I'm using toasted peanuts too, I skipped on sugar though. Just found your channel and loved the videos! ❤
@@HealthyFoodiePH I've tasted raw pine nuts and pistachios and although they are significantly different they're actually kind of the same. But different. I think adding a nut or legume to her peso sauce is excellent!
is that a food processor or a blender? i only have a blender at home and would like to know if i can use it rather than buying a food processor. thank you
It would work in theory , but there would be a significant difference in the taste of pesto , both olive oil and coconut oil have different taste and flavour profile , also cheddar is less salty and tastes milder than parmesan
Question, how many grams of pasta can cook with that amount. Or at least what is the average grams of pesto sauce should be put in certain amount of your cook pasta.
No peanuts but "pinoli", no lemon, no sugar, no pepper... Just 6 ingredients :basil, pinoli, e.v.o. Oil (olio extravergine d'oliva) , garlic,salt, parmigiano. ;)
I don't like this video. Its so short and so direct to the point. Its super useful its not even wasting a second of my time. I would rather view those 10minute long videos with so much talking and very "not" beginner friendly that uses hard to find ingredients. Yes, I'm sarcastic.
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this is how to create a recipe video. no annoying vocal explanation included. great video.
I appreciate that! Thank you!
Very good (peanut vs pine nuts alternative) pesto recipe with all the measurements. Thank you very much.
Update: I made this recipe 10 minutes ago. It tastes really awesome! Thank you again.
Oh wow! Thank you soooo much!! Really appreciate you tried this recipe 😊🙌
Wow, Love love homemade basil pesto.
Thanks for sharing like nice simple recipe.
Have a great weekend!!
Thank you so much! Happy cooking! 😊
Nunca la habia visto con peanuts la voy a hacer a ver que tal sale gracias
Happy cooking! 🫶
Almost same recipe with mine. Pine nuts is difficult to find here in PH so I'm using toasted peanuts too, I skipped on sugar though. Just found your channel and loved the videos! ❤
Thank you so much for watching, happy cooking! 😊😊🙏
how long can this pesto be stored? ":)
Saan nakakabili ng basil leaf? Thank you
Hi, sa mga leading supermarket meron na po
Newly subscribe Po...how long is the shelf life of this pesto?
Watching this for my project! Thank you so much!!
This looks good and easy. Although I prefer and like pine nuts, it’s cool how you used peanuts instead.
i like pine nuts in it as well,just made some,and i didnt toast the nuts
It was so interesting to see you use toasted peanuts. I was contemplating using toasted pistachios. Thanks for the video.
Hi, I think it's better to use on what we have on our pantry and yess I think pistachios are good on this recipe too!
@@HealthyFoodiePH I've tasted raw pine nuts and pistachios and although they are significantly different they're actually kind of the same. But different. I think adding a nut or legume to her peso sauce is excellent!
Ohhh thank you!
how many days before your pesto sauce spoil? Where do you store your sauce for longer shelf life? Thank you in advance! Keep safe!
Hi! Mine last for about 7 days in chiller, you may also freeze it to last for a month 😊
@@HealthyFoodiePH Cool~ Thanks alot!
Healthy homemade basil presto. I can imagine this would make a delicious presto pasta! Thank you for sharing this 😊
Thank you so much! Happy cooking! 😊😊
Pesto!
Those basil leaves look so fresh. 😍 Love it
Thank you so much! 😊
Pwede na ring ibenta sarappp huhu kamiss pesto mo talaga
How long it will take if you store it in the refrigerator?
i love your version maam so easy to reach poh.. hmmm greatidea to enjoy basil and to do business this Would be great also inseafood pasta pesto
Happy cooking! 😊
@@HealthyFoodiePH I was watching and thought the hands looked like a man’s hands 😅
I love pesto in pasta ❤❤❤
Thanks. I don't need a silver spoon to eat anymore, all I need is love. Yum yum.
Wow so lovely❤
💚💚💚
Yum, it’s versatile and can be put in pasta, meats and veg. Love this ❤️new fan here fr 🇨🇦
Where did you buy that glass container! Me likey!!!
Hi, you can check thru online 😊😊😊
How long can one keep in refrigerator and use?
Nice music. Why cocoa powder?
Hi that's Coco Sugar, (coconut sugar :)
Thanks for sharing
Wow amazing recipe
Happy cooking!
Absolutely prefect! 👍
is that a food processor or a blender? i only have a blender at home and would like to know if i can use it rather than buying a food processor. thank you
Hi, that's a blender 😊😊😊
@@HealthyFoodiePH Thank you! 🙏
I was told I cannot make pesto once basil has flowered, is this true? Thank you.🇿🇦
How many servings does this usually make? say example for that tuna pesto pasta recipe that you made..
Hi, for this recipe, this is good for about 300g pf pasta depending on how pesto-ey you like it, good for 3-4 servings 😊
@@HealthyFoodiePH I appreciate the reply.. thank you
Happy cooking! 🙌🙌
Yummy!💚
How many days can it last in the fridge? I am making this! ❤️ for my pizza pesto
Hi, this is good for a week in the fridge 😊
i just learned another sauce recipe
Thank you! Happy cooking! 😊
What is the substitute for coco powder?
Any type of sugar
@@HealthyFoodiePH thank u.🙏🙏
Can I use Coconut oil instead of olive oil in a pesto? and can I use cheddar instead of parmesan?
Hi! Yes you can use that too for substitution :)
It would work in theory , but there would be a significant difference in the taste of pesto , both olive oil and coconut oil have different taste and flavour profile , also cheddar is less salty and tastes milder than parmesan
Hi. What if I do not have coco sugar
Do I use normal one?
Hi, yes, brown or white sugar will be an option :)
I love pesto just made a fresh batch
Nothing beats the freshly made pesto! 💚
I was wondering if there any substitute for the peanut could be?! For those who are allergic for peanut
Hi! You may use sunflower seeds, pumpkin seeds or you may omit the nuts ,just add more cheese or vegan cheese if you're vegan :)
@@HealthyFoodiePH thank you very much, and the recipe is great, I will definitely put this in use👍🏻
Enjoy 🙂
I use walnuts and it comes out delicious.
Good to hear that! 😊
Question, how many grams of pasta can cook with that amount. Or at least what is the average grams of pesto sauce should be put in certain amount of your cook pasta.
Hi, this will all depend on how strong you want the pesto flavor on your pasta, but this recipe is good for 300-400g of pasta (uncooked)
What is the use of Limon in making pesto sauce
To add acidity on it
For how can can this be stored in the fridge ?
Hi, just store this in an air tight container or glass jar, this is good in the fridge for 2 weeks, 1 month in the freezer 😊
What kind of nuts did you use??
Hi, I've used a plain peanuts here, but any nuts will do too :)
Ilang days po pwede itagal?
Same question sana
How long can I store this sauce? Thank you
Hi, you may store it in the freezer for 2-3 months and 2-3 weeks in the chiller 😊
@@HealthyFoodiePHfor real thats possible upto 3months if frozen?! Wow thanks 🥰
How long will it last in the jar
Hi, this is good for 3-5 days, just put in the refrigerator, you may also out this on a freezer-safe bag, freeze it for 1-2 months :)
san ba nakakabili ng basil dito sa manila?
I buy mine at Q-mart.
Hello please what are these basil leaves called in Nigeria
😍
Happy cooking!
No peanuts but "pinoli", no lemon, no sugar, no pepper... Just 6 ingredients :basil, pinoli, e.v.o. Oil (olio extravergine d'oliva) , garlic,salt, parmigiano. ;)
this is pagpag version
Why to put sugar ?
Just to balance out everything 😊
expiration?
👍👍👍👍👍❤️❤️
Happy cooking!
How long it last in the fridge
Hi, this is good for 1-2 weeks :)
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I don't like this video. Its so short and so direct to the point. Its super useful its not even wasting a second of my time. I would rather view those 10minute long videos with so much talking and very "not" beginner friendly that uses hard to find ingredients.
Yes, I'm sarcastic.
Lol
how long can we store in refrigerator?
Hi, this is good for a week in the fridge 😊