Delicious Dagi Chicken Pulao | Step-by-Step Cooking Tutorial

Delicious Dagi Chicken Pulao | Step-by-Step Cooking Tutorial
Description
In this video, learn how to make authentic *Dagi Chicken Pulao* - a flavorful and aromatic rice dish from Pakistan. This easy step-by-step guide shows you how to prepare chicken pulao using simple ingredients available at home. Whether you're hosting a family dinner or want to enjoy a delicious, homemade meal, this Dagi Chicken Pulao recipe is perfect for all occasions!
Ingredients:
Chicken
Rice
Whole spices
Yogurt
Onion and Garlic
...and more!
Watch the video to get the full recipe with tips on how to make the best *chicken pulao* ever! Don’t forget to subscribe to *CookingandKitchen* for more delicious recipes!
#ChickenPulao
#PakistaniCuisine
#RiceRecipe
#CookingandKitchen
#EasyRecipes
Recipe
Ingredients:
500g chicken (cut into medium pieces)
2 cups of basmati rice (washed and soaked for 30 minutes)
1 large onion (sliced)
2 tomatoes (chopped)
1 tablespoon ginger-garlic paste
1 cup yogurt (whisked)
2-3 green chilies (slit)
½ cup cooking oil or ghee
1 tablespoon cumin seeds (zeera)
4-5 whole cloves
4-5 black peppercorns
2-3 cardamom pods
1 cinnamon stick
2 bay leaves
1 teaspoon garam masala
1 teaspoon red chili powder (adjust to taste)
1 teaspoon coriander powder
½ teaspoon turmeric powder
Salt to taste
Fresh coriander and mint leaves for garnish
4 cups water
Instructions:
1. Prepare the Chicken:
Heat oil or ghee in a large pot.
Add cumin seeds, cloves, black peppercorns, cardamom pods, cinnamon stick, and bay leaves. Let them crackle for 30 seconds.
Add sliced onions and sauté until golden brown.
Add ginger-garlic paste and stir for 1-2 minutes until fragrant.
Add the chicken pieces and cook on medium heat until the chicken changes color and is slightly browned.
2. Spices and Tomatoes:
Add chopped tomatoes, red chili powder, coriander powder, turmeric powder, and salt. Stir well.
Cover and cook until the tomatoes become soft and the oil separates from the masala.
3. Yogurt and Cooking Chicken:
Add the whisked yogurt to the chicken mixture. Stir and cook for 5-6 minutes until the yogurt is fully incorporated and the gravy thickens.
Add garam masala and green chilies. Stir and cook for another 2 minutes.
4. Adding Rice:
Drain the soaked rice and add it to the pot.
Gently mix the rice with the chicken and masala to ensure the rice is well coated.
5. Water and Cooking:
Add 4 cups of water to the rice and chicken mixture. Stir once.
Bring it to a boil on high heat, then reduce to low.
Cover the pot tightly with a lid and let it cook for 15-20 minutes on low heat, or until the rice is fully cooked and the water is absorbed.
6. Final Touches:
Once the pulao is done, fluff the rice gently with a fork.
Garnish with fresh coriander and mint leaves for extra flavor.
7. Serving:
Serve the Dagi Chicken Pulao hot with raita, salad, or pickles on the side for a complete meal.
This recipe gives you a perfectly fragrant and flavorful Dagi Chicken Pulao that’s easy to make and delicious!
Tags
#DagiChickenPulao
#ChickenPulaoRecipe
#PakistaniCuisine
#RiceRecipes
#ChickenRiceDish
#CookingAndKitchen
#PulaoLovers
#HomemadeChickenPulao
#EasyPulaoRecipe
#AuthenticPakistaniFood
#Foodie
#DesiFood
#PakistaniRecipes
#RiceLovers

[@Jhunucooking]

Very tasty recipe friend ❤❤❤❤❤

[@CookingAndKitchen1]

Thanks dear