Ur recipe was so much Delicious 😋👌🏻 n I am Vegetarian n I love eating Chinese, Korean, Vietnamese, Japanese vegetarian dishes. I love d way U Cook but please share Subtitles in English. I am Pure Vegetarian n I learnt 2 cook n substitute Non Veg things 2 Veg. I am Sol from India ❤️ n I am sending U lot of Loves n Blessings ❤️
Did she use soya sauce or Worcestershire sauce ... ? We normally don't get different types of mushroom ... we will make it with easily available vegetables like carrot cabbage button mushroom... anyone has any idea about this ?
the only thing i do not know is that the black coloured sauce that she puts in is it oyster sauce or soya sauce ....there’s two black coloured sauce that she uses
簡單清楚， 快靚正，感覺 又美又好味又好食，所有食才都是我喜歡的呢！ thank you 幸運看到你教的酸辣湯!
很棒. 謝謝分享. 一道營養好吃的美味料理！
好棒，好适合素食者。感恩，谢谢分享。
后面视频会多多分享奥
对，吃纯素的可以不加鸡蛋。真是很棒的素菜食谱。希望橘子姐可以多上传对素食者友好的食谱！
豆腐切细丝感觉会比绞好些。
應該放些筍絲肉絲味道會更好.
I wish the ingredients were listed in English too. This looks so yummy I’d live to make it!!
Turn the English caption on. Look at the TOP right of the video (3 dots).
@@josephineyap7932 wow - I did not know that - thanks!!! ✌😀
@@josephineyap7932 3
@bn
Your voice is very calm and soothing. Love your videos. Wish it can be longer....so I can hear your voice more...you're a lovely woman. 💖💖💖💖💖💖💖💖💖💖
放入鸡蛋前可以先关火 均匀的倒入鸡蛋后 等几秒缓慢的搅拌一下 不再开火煮滚 这样煮出来的蛋花更嫩 颜色更鲜艳好看 不会变暗
Is that so? I will try to remember that. Thanks for the tip.
Delicious love it. Thank you for sharing it. I love Chinese food. 👍
I do like and support your work and your channel 100% for showing the world most delicious plate of vegetables.
有辣吗？
This looks so tasty. You make it seem so easy to prepare. Thank you for sharing!
这个菜是真的方便好吃，还健康有助于减肥。今天刚做了，很好吃！
是的 清淡养胃 有助于减肥
愛吃肉味兒，沒有肉味兒時享受一點秀氣和清雅，很好的。
多謝您的菜暖心又暖胃。
喜欢就好
很健康看來不錯👍🏻。一定要試試
哈哈~祝你成功😀😀😀
好有氣質的美味。多謝！
哈哈 谢谢支持！
希望橘子姐再上传些类似的健康懒人好菜供我学习！！😄
好的
Yes
謝謝妳分享。
学会了，好想吃！哪天做来尝尝。
色澤很美，看見就想食，多謝分享👍👍👍❤❤❤
😄😄😄
Looks soooooo good!!!!!
Greetings from Germany!
Looks so yummy and delicious thx for Sharing.👍
看上去很好吃，谢谢上传！
喜欢就好
材料丰福建康，但油能少一点吗
Love all your cooking, thank you for sharing. ♥️
Ur recipe was so much Delicious 😋👌🏻 n I am Vegetarian n I love eating Chinese, Korean, Vietnamese, Japanese vegetarian dishes. I love d way U Cook but please share Subtitles in English. I am Pure Vegetarian n I learnt 2 cook n substitute Non Veg things 2 Veg. I am Sol from India ❤️ n I am sending U lot of Loves n Blessings ❤️
請問你橘子姐你那把菜刀是在那買啊！看起來真好用，想要擁有一把。謝謝分享
网上可以买到哦~
这个不该是淀粉水.....应该是洗出面筋的水....没放醋怎么酸？
Thank you for sharing this recipe 🙏
Wow! Sedapnya.. sihat pla tu
哈哈講了好多次備用
油好多
弄得不错，给你大大的一个赞。
感谢
很健康！油可以用橄榄油代替，香菜关火之后再放，豆腐切丝更好了，为了美观。
Coconut oil, but not olive oil..
@@museofeducation9609 trans fat in coconut oil is very high. If you insist on coconut oil, go ahead, nobody will care.
My fave thanks for sharing your recipe ❤️🇨🇦
May I know please what seasoning is added,it is soy sauce?
看妳煮我都饿了!😀😀😀
哈哈
酸棘汤没放棘?
胡椒粉
非常棒。
谢谢喜欢
Looks delicious. I wish I had a bowl right now.
😋😋😋
This is my favorite soup... thanks...must try...
Thanks for the support
Porshia Ryans 人
Very delicious meal..👍👍👍
好吃喔！謝謝橘子
感谢支持~
光喝汤有没有干的😄
Did she use soya sauce or Worcestershire sauce ... ? We normally don't get different types of mushroom ... we will make it with easily available vegetables like carrot cabbage button mushroom... anyone has any idea about this ?
That was so satisfying to watch. I wanna try this recipe like now! 💕
Wonderful soup! You should translate it into English. That would help me how to make it! Thanks
I like how you put the eggs into the soup
这一碗汤我喜欢😋
谢谢你的支持和喜欢
：“放在盤中 備用~”
明天也试试
好的
I have just find your channel. Thanks for showing us how to prepare really nice dishes.👍🤗
the only thing i do not know is that the black coloured sauce that she puts in is it oyster sauce or soya sauce ....there’s two black coloured sauce that she uses
这个必须赞
一看就好吃。不过我觉得豆腐和金针菇汆水一下 蘑菇味道和营养跑了.
应该味道不错
It look so so yummy.... Also it would be so nice to shows the ingredients.
淀粉是什麽粉:生粉?粟粉?這個素湯好，啱素食者，贊!
Corn starch for thickening the soup.
怎么变辣的？
胡椒粉
金真姑頭切這麼多丟掉，真可惜
Looks yummy. Easy to follow & cook recipe. I will add corn too. But, I will definitely use very much less cooking oil. Thank you. ❤Malaysia.
What are the ingredients? I wonder she added tiram sauce, salt, seasoning, sugar and ketchup?
I also want to put less oil. A tablespoon is enough 😏
That's right, oil could be less to little bit, others are perfect
This looks good will definitely try it
Haha, ok, wish you success
Can’t wait to prepare this deliciousness hot and sour soup😍😍
pⁿ
看起來好好喝
Wow! I’m gonna make this tomorrow for lunch. Thank you
看起來不錯，只是都不知道原來也加不少油
沒看到辣椒 ，醋只有一勺 ，這樣會辣會酸嗎 ？
里面添加了胡椒粉 会辣
Thankyou so much for share 👍👍👍🙏
Thanks for your support😀💖💖
This is indeed perfect for the cold weather
Have a great day
Thank you for your blessing, hope you can succeed
Can you please list the ingredients in the dish in English please? Thank you in advance
There are english subtitles you have to enable
Rosalind Askew you can set you phone by clciking spot line on right hand side on top of video
怎么没看到辣成份呢？
不要计较这个细节，心中有辣，全都是辣~
我的老天鵝，油加那麼多喔
我也覺得太油了
有辣味吗
所謂的辣，不會是指胡椒吧？！不然比較像是蕃茄豆腐湯。
真棒🌹
💖💖💖
正宗的哪里有番茄？
挺好的 下次试试
非常棒
油放了好多啊
可以少油奥
Thank you so much for this recipe, which seems to be vegetarian suitable.
Yes
胡椒粉還不是很辣啦！放些辣椒醬如何？
会影响味道
Looks delicious. Recipe in English would be appreciated
English subtitles have been added
tq for sharing
橘子姐，没看到辣呢，如果需要加辣怎么添加啊？谢谢。
添加胡椒粉
声音很好
求背景音樂
看了肚子好饿啊！
Спасибо, обязательно приготовлю, делайте побольше русских субтитров и станете супер популярной
спасибо
建议把材料先列出来，要一个一个看很麻烦
金針菇會不會切掉太多了?!覺得有點浪費!
金针菇的根部是不能吃的
Wow i like this
Great !!
I love It !!!
金針菇底部也切太多了吧
看个人情况奥
@@ChengZiMeiShiDaRen
是看食材情況才對吧
影片裡的食材沒太多腐爛的情形
切除掉的部份確實就是過多了
@@蔡苡璇 根部不切乾淨會有不好的味道!
@@JM-yy2zl 我知道根部要切乾淨
她的問題是切太多了
一般都只切大約三分之一
哪個廚師會教大家
金針菇食材良好的情形下
幾乎要對切的處理量？
所以是她個人認為要切那麼多
不是金針菇必須切那麼多
教學或分享
也有傳遞正確觀念的必要
再即興的演奏也有樂理基礎在
@@蔡苡璇 這是個個人秀非教學頻道當然由個人風格主導!不附合妳的習慣有什麼好爭的?
This looks so good....
Спасибо за описание на русском! Очень вкусно красиво и питательно. Всегда Ваши фанаты 😄
Спасибо за лайк и поддержку
是不是忘了放辣椒粉？
酸辣汤的辣来自胡椒粉，不是放辣椒酱，胡椒粉放多点就行。醋最后放比较好。
@@user-xiyi 我知道有人放胡椒粉，但我比較喜歡放辣椒粉
酸辣汤的辣呢？
胡椒粉
豆腐也切成细丝更好看
All your recipes amazing
No black vinegar?? It’s a must for hot and sour soup........
wow Delicious ♥️♥️🌷🌷🤤🤤🤤
thank you😘