I've got a loaf in the oven right now to hopefully bake tonight. I only have an aluminum pan, and it's smaller than yours, so we'll see. I also have discard dough in the fridge to make tortilla shells tonight for tacos. I've been making my own seasoning for years. My oldest was diagnosed with celiac disease back in 1996 when there was NOTHING gluten free that I could buy locally. - Hillary
I buy them from Azure Standard, the best price I can find + organic. I have a big blog post and video coming real soon about it all. www.azurestandard.com/shop/product/food/grains/wheat/hard-red-wheat-berries/hard-red-wheat-organic/11656?package=GR062&a_aid=if7RaoU8Yv
Yum
Followed your directions and it turned out beautifully! Thank you for sharing this tried and true method.
Oh i love hearing this!! Way to go!!
Always comes out good! Super duper easy!! Makes yummy bread and french toast.
Glad you love the recipe! We sure do to. I love the ease of it
Excellent teaching video!! Thank you!!
Awesome, appreciate that!
I've got a loaf in the oven right now to hopefully bake tonight. I only have an aluminum pan, and it's smaller than yours, so we'll see.
I also have discard dough in the fridge to make tortilla shells tonight for tacos. I've been making my own seasoning for years. My oldest was diagnosed with celiac disease back in 1996 when there was NOTHING gluten free that I could buy locally. - Hillary
Nice! I can't wait to hear or see how it turns out. Hope the video helped.
Yay on the seasoning! Oh boy on the celiacs!
Thank you
Your welcome
Where do you get your wheat berries! Do you grow them yourself?
I buy them from Azure Standard, the best price I can find + organic. I have a big blog post and video coming real soon about it all.
www.azurestandard.com/shop/product/food/grains/wheat/hard-red-wheat-berries/hard-red-wheat-organic/11656?package=GR062&a_aid=if7RaoU8Yv