Meat Loaf Masquerade | The French Chef Season 7 | Julia Child
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- เผยแพร่เมื่อ 6 ก.พ. 2025
- Pate en Croute: Join Julia Child in France for a private lesson in the art of French charcuterie -- how you mask a meat filling in an elegant free form pastry crust.
Stream Classic Julia Child Shows on the PBS Living Prime Video Channel: amzn.to/3DeSAoY
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Years ago, I spent a memorable afternoon making this with a friend. She and I were so proud of ourselves when we served our impressive edifice to our applauding guests! It was delicious.
Ediface isn’t a word. Maybe you mean edifice, but that usually refers to buildings…
Meatloaf wellington... nice. I make a Mock Beef Wellington recipe, with the Duxelles, prosciutto, puff pastry and all, BUT I use a $12.00 London Broil (Top Round) cut instead of a $175+ filet mignon. It's not as tender, but very tender, feeds 2 people 2 servings at $15 a plate, a total time start to finish of only 3 hours, and not (traditionally) 2 or 3 days with resting a filet mignon Wellington, and it's freakin' delicious!!!! I've had to give people my recipe who's ever had it!
Look out! Julia's driving...get out of the way!!
I always enjoyed watching her visits with her friend Simone in France. What a great team those two made! Love you Julia! ❤
This dish is a true rarity today.
This is absolutely a lost art. Thank you so much!
Not quite. It just depends on how interested you can get the younger generation in French cooking. One of my best friends, who is 8 years younger than I (I'm 37) is very interested in both French cooking, and cooking, in general. I send her these videos on her Facebook messenger app, or I'll write them down for her. 😊
I studied French language in Paris, but could never make myself fully understood. To my ear, Julia's French is quite good, especially her accent, and especially considering that she was near 60 years old when she learned it. An amazing person and an inspiration to all of us. The real deal!
I’m pretty sure she studied French in school, and was fluent by the time she lived in Europe during WWII.
I visited The SPY MUSIUM 3 weeks ago Washington DC, DC I took picture of Her I , was surprise me. I saw her name her picture there. ❤
I learned a lot of French recipe for her. I love appreciate her. 🙏
"3 weeks ago, I visited the Spy Museum in Washington D.C., and I was surprised to see a picture of her there.
I learned so many French recipes from her. I love and appreciate her."
No offense, just trying to help you out. English can be a confusing language.
Julia helped in the war effort of WW II with clerical work as an Intelligence Officer, handling classified documents where she was stationed. She met her husband there as well. That's why she's at the museum.
Always a delight to see a new episode. And that Dish is very popular here in switzerland..
A chef that doesn't use foul language and doesn't act like a little spoiled child.
She spoke French well ❤
Its always great to watch Julia Child and Jacques Pepin is "Grater"
1 of the things I try not to do is try not to complain about the picture quality of these episodes and I wouldn't expect WGBH to modernize every episode to make it look like today. The fun part of watching these is enjoying them for the time they were made but this episode looks like it wasn't preserved well. I wonder why they couldn't of worked on this some?
@@Isabella-nd3rq shush.
@@Isabella-nd3rqdouble negative, one of the things he tries not to do is not complain = he tries to complain
If more people donated to Public TV, they would have the funds to improve it. Have you donated money?
Leave it to Julia to demystify the pate to the point of saying it's just a fancy meatloaf!
Looks good
Julia was a demon behind the wheel lol
That may have been Simca?
I just want to pick it up and eat it like a giant hot pocket
"Meat Loaf" is a famous singer.
"Meatloaf" is a dish.
Who writes these titles? 😂
Someone educated post Regan administration when they defunded public schools.
Have I told you today that I love you?
Now we eat trush food😢
I mean, you can still make it🤨.
This costs like ten dollars to make nowadays. Still pretty cheap… and delicious. I cook real food every day. It takes maybe an hour…
@@JRandaII Exactly.
Yeah..NOT diet food. In any way.
I think I'd just rather have the pate (fancy meatloaf) naked.. no need for the la-tee-da covering, for my tastes.
Pie crust is La ti da?
I have to agree. Mashed potatoes instead! Or a baked potato and green side salad.
The crust absorbs some of the juices. And it's la-di-da, not la-tee-da.
Low class
@@nathanjustus6659 No... it's La, Ti, DOUGH!!! (see what I did there?!)
Beuller...? Beuller...?