📣 ANNOUNCEMENT 📣 - We’ve just launched our TH-cam Membership Plan! bit.ly/sowmembers Memberships start from just 99p per month, and include access to a whole load of exclusive content; including Q&As, School of Wok badges and emojis, membership recipes, and more!
Is there any chance that you can start including the Chinese/mandarin names of these dishes somewhere in the descriptions? It will make communicating at the market so much easier! Is this one simply 豆豉炒肉? Thanks!
Wow, not only did you cook blindfolded but you constantly gave valuable instructions while cooking. That was brilliant . Wish I could give you several likes. 👍👍👍👍👍👍......
EVERYTHING, and I do mean EVERY.THING.I.cook from Jeremy's videos WORKS! The kids think I've been taking cooking lessons... which I guess I have! #FatDad #Brisbane #Australia
Very nicely done Jeremy, never doubted you for a moment. I'm cooking with my wok almost everyday if for nothing else the practice and understanding my heat. Thanks mate for all the tips
Sending my 17 year old off to Uni with your videos for sure! She loves your type of cooking and you make delicious recipes easy to execute and fun to watch for all! Thank you for making this pandemic less boring!
Made this for the first time today, and it is delicious! I did not, however, use the blindfold (as recommended for safety). Thanks for another great recipe!
OMG OMG OMG Jeremy! I, incredibly adventurous cook that I am , was introduced to you by my “ hunka, hunka, burning love” . At 71 , I moved from Wrangell , AK to New Mexico . Yep, I learned how to a number of Hispanic dishes. ( Award winning tamales for gringos) BUT life is a heck of a lot more diverse ... so, when Himself said ‘ you maybe outta try your hand at this...’. He bought me a wok ... jumped on your website, fell in love ... the rest is history 🥴. Just so you know, using a wok is a hell of a lot harder than using a commal or a cast iron fry pan, but a heck of a lot faster 😁. Still trying not to over cook, have to make substitutions ( who ever heard of dried shrimp ?!?) but Thank God we do have a wonderful little shop called Aiko who has been very patient with me 🥴. I wish all at your school the blessings of the Lord. Protection for your family, children and the May your angels keep you from this DAMN covid crap! P. S. You, sir, are a joy and blessing to all. Hugs, Marilyn
Does wok pan work as well on induction stove? Wondering since I might soon have to switch from gas to induction and have no experience on induction. If there are any differences or tips anyone has, I would be eager to hear them.
It was excellent. Thank you for sharing. I did not have beer so I used sparkling rosé. I added 2 birds eye chilies for some heat. Excellent. Did NOT do this blindfolded.😁😷
It wouldn't be the same, as the sauce will have other ingredients in it. But you can always add the black bean sauce into the stir fry sauce that was made in the video! - Lee
Hi. I did see a tin of fermented black beans in a Chinese supermarket, if i purchased a tin, once opened how long would the remainder last?. Not allowed out with this virus at the moment.
I had Black Bean Chicken on Long Island NY years ago & loved it. I thought the beans were chocolate, they were sweet & could pass for a desert. The waiter said, no chocolate in it, so I had to trust him on that.
Very entertaining and informative. Remember if cooking blindfold, remove glasses first! They really don't help and remember to pop off the cap on the oil bottle! Great fun. 😎
Amazing work. Wife treated me to a SoW cleaver, wok, ladle, spatula, and spider (thing?!). Been cooking a lot of your recipes and this one is definitely going on the list!
Big fan here and subscribed. I’d like to know if Jeremy uses a 12” or 14” wok since I’m in the market for one. It seems the 14” have the helper handle, and 12” don’t. BTW, I had been setting up my stir fry ingredients on a plate, but saw Jeremy doing this, calling it a wok clock.......lol.
I had a spicy chicken dish with only chicken and onion, it was a brown sauce, it was a Cantonese restaurant. Any idea of the ingredients? Black bean or oyster sauce? With chili paste? Any hint would help. It was very saucy
I live in Denmark, and some of the ingredients are hard to find here.. The light soy sauce you guys use alot, what's the difference on that and dark soy sauce? What i can find in the stores here are Thin Soy Sauce and Soy Sauce.. And the five spice can you make a guide on how to make that or is it something you purchase?
School of Wok Hi Lee. It was the sweet and sticky chines hoisin cola ribs but without the cola. Taste was really nice but I found that they need to be marinated for a while before cooking because the flavour wasn’t drawn into the pork enough
@@SchoolofWok Most definitely will do!😁 I am reminiscent back to a dish my dear grandmother used to make when I was a child back in H.K. I cannot named the dish, neither can I named the product used but it was like a cured bean curd paste from a jar or tin used to flavour the dish. It had a strong taste but it was delicious. Do you know what I am talking about? I always wanting to taste that dish again but was too little to remember.😂😂😂😂
I would be mega increased and not surprised if Jeremy successfully chopped blindfolded. But I agree; defo not a good idea, even if I kinda wanna see it!
📣 ANNOUNCEMENT 📣 - We’ve just launched our TH-cam Membership Plan! bit.ly/sowmembers
Memberships start from just 99p per month, and include access to a whole load of exclusive content; including Q&As, School of Wok badges and emojis, membership recipes, and more!
Is there any chance that you can start including the Chinese/mandarin names of these dishes somewhere in the descriptions? It will make communicating at the market so much easier! Is this one simply 豆豉炒肉? Thanks!
Wow, not only did you cook blindfolded but you constantly gave valuable instructions while cooking. That was brilliant . Wish I could give you several likes. 👍👍👍👍👍👍......
I think the instructions were mainly for him! Haha - Lee
EVERYTHING, and I do mean EVERY.THING.I.cook from Jeremy's videos WORKS! The kids think I've been taking cooking lessons... which I guess I have! #FatDad #Brisbane #Australia
Excellent! Glad your skills are improving! - Lee
Now #FatDad #Canberra #Australia
Jeremy, I LOVE your recipes! Thank you for sharing your delicious dishes.
Thanks for watching!
It's funny that you speak louder, when blindfolded. It's a general phenomenon. And I like that dish. Well done. =)
That's because you don't see what you say.
He couldn't stop talking once he was blindfolded haha - Lee
👍👍👏👏👏😅😅🤓🤓
Very nicely done Jeremy, never doubted you for a moment. I'm cooking with my wok almost everyday if for nothing else the practice and understanding my heat. Thanks mate for all the tips
Glad you're enjoying our content! Wok on! - Lee
Sending my 17 year old off to Uni with your videos for sure! She loves your type of cooking and you make delicious recipes easy to execute and fun to watch for all! Thank you for making this pandemic less boring!
Amazing! Wish her good luck from us! - Lee
Made this for the first time today, and it is delicious! I did not, however, use the blindfold (as recommended for safety). Thanks for another great recipe!
Haha glad you enjoyed it!
Loving your channel and excited to get my cleaver delivery today in the next two hours. Which Wok are you using?
I can't even do this with my eyes wide open. Well done chef...gonna try this again this Sunday morning
Haha, i'm sure you can!
Love the video.. Thanks for sharing 😊
Thanks! - Les
Great vid and I can’t wait to try it, just one question though is what would you use instead of beer in the sauce?
You can use stock instead!
Brilliant as always xx
Thank you! - Lee
OMG OMG OMG Jeremy! I, incredibly adventurous cook that I am , was introduced to you by my “ hunka, hunka, burning love” . At 71 , I moved from Wrangell , AK to New Mexico . Yep, I learned how to a number of Hispanic dishes. ( Award winning tamales for gringos) BUT life is a heck of a lot more diverse ... so, when Himself said ‘ you maybe outta try your hand at this...’. He bought me a wok ... jumped on your website, fell in love ... the rest is history 🥴. Just so you know, using a wok is a hell of a lot harder than using a commal or a cast iron fry pan, but a heck of a lot faster 😁. Still trying not to over cook, have to make substitutions ( who ever heard of dried shrimp ?!?) but Thank God we do have a wonderful little shop called Aiko who has been very patient with me 🥴. I wish all at your school the blessings of the Lord. Protection for your family, children and the May your angels keep you from this DAMN covid crap!
P. S. You, sir, are a joy and blessing to all. Hugs, Marilyn
Just made this: absolutely delicious! .And very easy, too, if you follow Chef Jeremy's instructions.
Does wok pan work as well on induction stove? Wondering since I might soon have to switch from gas to induction and have no experience on induction. If there are any differences or tips anyone has, I would be eager to hear them.
Induction is fine for wok cooking, we have induction hobs at the school - Lee
It was excellent. Thank you for sharing. I did not have beer so I used sparkling rosé. I added 2 birds eye chilies for some heat. Excellent.
Did NOT do this blindfolded.😁😷
Glad you didn't try it blindfolded haha
Delicious Black Bean Chicken
I just finished supper, but I'm already hungry again! Looks delicious!
It was delicious! - Lee
Hi, I would like to try this recipe, I do not have any black beans, but have a jar of black bean sauce will that be ok?. Thanks.
It wouldn't be the same, as the sauce will have other ingredients in it. But you can always add the black bean sauce into the stir fry sauce that was made in the video! - Lee
Hi. I did see a tin of fermented black beans in a Chinese supermarket, if i purchased a tin, once opened how long would the remainder last?. Not allowed out with this virus at the moment.
Definitely trying this, not blindfolded!! Love this dish.
Haha, good idea not using the blindfold!
that was awesome!! blind fold toss was something!!
Thanks! We were all quite impressed he managed to do the wok toss haha - Lee
Was Awesome 👏👏👏👍👍👍🤓🤓
Love your videos Jeremy, is there restaurant you recommend in Edinburgh or Scotland? In England?
I had Black Bean Chicken on Long Island NY years ago & loved it. I thought the beans were chocolate, they were sweet & could pass for a desert. The waiter said, no chocolate in it, so I had to trust him on that.
Is the corn flour you use the same as corn starch? Thanks!
Yes it is! - Lee
Ín Britain it is known as corn flour.
In North America it is corn starch.
Yummy, I made this with tofu, shiitake mushrooms and green beans. It did miss some sweetness though. Next time peppers!
Very entertaining and informative. Remember if cooking blindfold, remove glasses first! They really don't help and remember to pop off the cap on the oil bottle! Great fun. 😎
We did tell him to take his glasses off, but he insisted on keeping them on! - Lee
@@SchoolofWok if he's anything like my mother he probably goes deaf thennhe takes his glasses off!
Amazing work. Wife treated me to a SoW cleaver, wok, ladle, spatula, and spider (thing?!). Been cooking a lot of your recipes and this one is definitely going on the list!
Brilliant! Now you can cook up all of our recipes! - Lee
Is your Bao Bun kit only avail in the UK
At the moment, yes! - Lee
they usually use green peppers at my local chinese
will this work with bone-in chicken chopped to small pieces? Kinda like "3 cup chicken"?
It should do!
Big fan here and subscribed. I’d like to know if Jeremy uses a 12” or 14” wok since I’m in the market for one. It seems the 14” have the helper handle, and 12” don’t. BTW, I had been setting up my stir fry ingredients on a plate, but saw Jeremy doing this, calling it a wok clock.......lol.
Thanks! We use a 12" wok in these videos! - Lee
Brilliant!
Thanks! - Lee
10 out of 10!
Thanks!
Jeremy is the world‘s number one cook
I'll let him know you think so! - Lee
Can you make the Bo Luc Lac next please. Always wonder how it's made. Thanks.
I'll add it to our suggestions! - Lee
I "see" now that I have been cooking blindfolded all along. Especially the part about spilling some of the sauce! LOL. Well done!
Haha, thanks! - Lee
I'm trying this at home
Hopefully not blindfolded! - Lee
@@SchoolofWok don't worry, I'll only do the prep blindfolded...
I had a spicy chicken dish with only chicken and onion, it was a brown sauce, it was a Cantonese restaurant. Any idea of the ingredients? Black bean or oyster sauce? With chili paste? Any hint would help. It was very saucy
Great video
Thanks! - Lee
Legend, love these vids... another trip to wing yip for me then this week,... :D I will replace chicken with Beef tho
Hope you enjoy - Lee
That looks lovely. You make me want to get a wok . And I don’t cook . I can just about do a pot noodle
Haha, you should try some of our recipes sometime!
Very underrated channel.
Thanks!
I live in Denmark, and some of the ingredients are hard to find here..
The light soy sauce you guys use alot, what's the difference on that and dark soy sauce?
What i can find in the stores here are Thin Soy Sauce and Soy Sauce..
And the five spice can you make a guide on how to make that or is it something you purchase?
Dark soy sauce is thicker and more caramelized than light soy sauce! Five-spice is a spice blend that you can purchase - Lee
Can replace lager with schwepps soda or ginger beer if you dont take alcohol.
Absolutely! - Lee
can you show us how you hold the chopsticks? looks a bit different
IMPRESSIVE
Thanks!
I'm cooking your barbecue ribs recipe 😋
How was it? - Lee
School of Wok Hi Lee. It was the sweet and sticky chines hoisin cola ribs but without the cola. Taste was really nice but I found that they need to be marinated for a while before cooking because the flavour wasn’t drawn into the pork enough
We call him master Jeremy
Haha! - Lee
what's in that green bottle that look like water? Did he said mirin?
That’s beer
I am feeling hungry and could almost taste your delicious chicken through my phone.😁
I'd definitely recommend trying this dish! - Lee
@@SchoolofWok Most definitely will do!😁 I am reminiscent back to a dish my dear grandmother used to make when I was a child back in H.K. I cannot named the dish, neither can I named the product used but it was like a cured bean curd paste from a jar or tin used to flavour the dish. It had a strong taste but it was delicious. Do you know what I am talking about? I always wanting to taste that dish again but was too little to remember.😂😂😂😂
As if you could be even more adorable, here it is.
Great lesson here. You may not realize it but you use multiple senses when cooking. If I can't hear what I'm cooking it throws me off.
Thanks! - Lee
I would be mega increased and not surprised if Jeremy successfully chopped blindfolded. But I agree; defo not a good idea, even if I kinda wanna see it!
Haha, it would definitely be ill-advised! - Lee
Tried that nearly burnt the house down
Hopefully you wasn't blindfolded - Lee
Is it necessary to cook blindfolded?
HaHa! That was great! I think my wife would go nuts if I produced that much smoke though?!
Haha! We can't use the extractors while filming because it gets too loud for the microphone!
glasses help a lot when you want look down being blindfolded. glasses off and one more time :)
He really couldn't see, otherwise he probably wouldn't have spilled the sauce everywhere! - Lee
I love you. I watch all the time, I bought cleaver. I make lists for my next trip to the international store. LEE LEE'S ARIZONA.
We hope you enjoy the cleaver! - Lee
That funny. i can't do much blindfolded , i can touch noise things like that! but cook he hee that funny
We were very surprised! - Lee
Stop the gimmick. You're channel is great on its own. Don't try to Utube it up.
We just thought we'd have a bit of fun with this one after Jeremy said he could do it blindfolded - Lee
Someone's going to loose a finger lol
Hopefully not! - Lee
I love this gay so much 👍
I am sure it is delicious but all kitchen was full of smoke:)))))))))
Show off.
Haha, to be fair we did challenge him to do it after he said he could and he smashed it! - Lee
He did indeed.
No cutting while blindfolded? Amateur!
text
Why do you have a drunken person holding the camera?
Is it that obvious? - Lee
What accent is he speaking with?
Ultimate Jeremy dialect, produced in Covent Garden.
It's British - Lee
School of Wok but there are many different kinds
No quality
I am very disappointed with your demonstration. You should respect your profession a bit more. I am not a Chef, by the way.
Ah comon, you can tell he has alot of respect for his profession... Don't be that guy please...
He had fun cooking it that way and it was fun for us to watch. You should try having a bit of fun sometimes.
where can i buy black beans ?
Should be able to get them in your local supermarket! If not, then an Asian store will have them! - Lee