Accelerated stability Studies

In this video you will get details about parameters of stability studies and explanation about Accelerated stability studies by Arhenious equation. At the end there is explanation about Expiry date calculation.

[@buttiprabhakar8298]

Thank you for good explanation

[@aparnapatil2467]

Helpful 👍

[@maheenshahzad6959]

Good explanation

[@neetaabhale9385]

Thank you sir! very well explained

[@dr.karikalankulandaivelu5061]

Thank you so much sir. நன்றி...from Tamil nadu.

[@nehrukrishna7263]

Useful. Thank you sir

[@parikigallerys2105]

Well explained sir

[@kunalmistry5856]

Great explaination sir

[@shwetathakur3158]

Superb explanation

[@mukeshkumarraut6342]

Nice video

[@mayankmehendiratta999]

crystal clear explanation......

[@swagatipatra393]

Can you please create more videos on the explanation of topics from ICH guidelines

[@vivekpatel1826]

Hi sir, please tell me for biological products accelerated stability study the specification is required or not and why

[@rahulbande1801]

Thank you sir

[@aabidbhat2165]

Self life is the worg,it's the time to reduce initial concentration by 90% not by 10%,

[@aslam3033]

Shelf life is defined as the time period over which the concentration of the active drug ingredient in the formulation drops by 10 percent from its value at time of manufacture.

[@Hustleharsh7776]

Sir please made vidio on coarse dispersion

[@kritikhandelwal1701]

Amazing

[@fokhrulabedin]

Why do we study accelerated stability study at 40 c and 75% RH?

[@rajubanothu9617]

Sir please explain about ICH And cCGMP guidelines for accelerated stability studies

[@shashankchauhan7784]

Sir can you guide me on food. In food how to calculate the shelf life

[@pharmaacademy2057]

Actually there is difference in calculation of drugs and food items. Actually stability Or degradation of drugs and chemicals is solely depend on chemical and physical factors. But in case of food items, the expiry is based on laboratory tests, as the expiry of food item depends on physical factors as well as some biological facors i. e. Enzymatic activities and water content at a certain storage temperature. Each and individual food has its own biological factors. So there is no universal formula, but this is depends on time to time evaluation of food items at different storage temperatures.

[@rohit7940]

Sir aaj hi exam tha aur ye question 10 marks mai aaya tha

[@pharmaacademy2057]

It's just luck, I prepared this video yesterday but due to some reasons, uploaded it today, anyways I hope you did well in your exams.. And my best wishes for future..but i will be more happy if it will help you

[@rohit7940]

@@pharmaacademy2057 thankyou sir😊

[@sunilchauhan2894]

Aaj ye question 10 marks ka long answer aaya tha ...so sad ....maine acche se nhi likh paya hu..

[@Mr.Happyandyou]

@@pharmaacademy2057
Sir knowledge is best in these videos please add some more about parentral production

[@abhishekdhiman6955]

Complete topics uplod kro sir

[@kirakornpongpan5047]

Where did you get the number 2.303 from?

[@josezayas8442]

Conversion from natural log to base 10 log gives you 2.303

[@MOHITSAINI-ku7hp]

Kya ye micromeritics ka part hai
Anybody know ye konse syllabus ka part hai
Tell me🙋

[@YmsCreation]

Pharmaceutics ka part hai yeee. Pharmaceutical drug stability mai aata hai

[@sumithradondapati2536]

thank you sir