Kaji is one of my favorite omakase japanese restaurant. The head chef has been around a long time. I always remind myself go as much as possible before the chef retired
The sushi/ sashimi is beautifully presented, like a work of art with meticulous precision. Enhanced by the appropriate sauce concoction, and u have these mouth watering dainty fish delicacies. I can see u guys are veterans in this category of Japanese cuisine. Its a joy watching u savouring every piece of fish that landed in ur mouth. I'm not into raw food but this is an enlightening piece for me. I enjoy rhe food, virtually 😂
Probably the restaurants are not Japanese own. Majority of so-called Japanese restaurant are owned by Koreans and Chinese. I called them chop-suey Japanese.
Kaji and Kaiseki Yu-Zen at Japan Cultural Centre are the only 2 authentic Japanese omasaka restaurants operated by Japanese that have been open for 20 yrs or longer. In effect, Kaji is the best in Canada before those fusion or choy suey Chinese and Korean owned Japanese restaurants existed. Even your post of those places to buy Japanese raw fish, most shops are owned by Chinese and Korean. It is not about the price as you seem to think the higher price is the better ones, which is absolutely WRONG. I would suggest you before you post any Japanese restaurant check whether they are authentically own by Japanese before you refer. This one is the best as I trust the source of where fish come from. The owner did not raise their prices much. It was the same prices 10 years ago. It is still the best in Toronto quality and prices.
I think you misunderstood my meaning about the pricing. I also don't think Japanese owners are a must to have authentic Japanese cuisines if the chefs know what they are doing. I review restaurants based on the food quality and culinary skills but not the chefs nationality. Kaji is for sure one of the established and reputable Japanese restaurants in town for many years, but there have been down times and many other good places have popped up recently. I appreciate their omakase price remained rather low but still serving quality food.
![[多倫多好為食] 紫爵金宴, 兩餐飲茶一餐晚飯, 有回頭。不過事先講明, 價錢唔係抵食呀吓 ! 可能因為佢標榜自己係粵菜 fine dining...](http://i.ytimg.com/vi/uNmbXyJltrI/mqdefault.jpg)
![[多倫多好為食] 紫爵金宴, 兩餐飲茶一餐晚飯, 有回頭。不過事先講明, 價錢唔係抵食呀吓 ! 可能因為佢標榜自己係粵菜 fine dining...](/img/tr.png)
![[多倫多好為食] R&D Chinatown價錢唔平所以有要求, 但當味道品質與價錢不相乎，就會令人食到發脾氣! 伏死冇命賠! Too expensive for what it's offering](http://i.ytimg.com/vi/zkP2hfGytR0/mqdefault.jpg)
![[多倫多好為食] Shizuku - 估都估唔到士嘉堡$13蚊單剪旁邊, 竟然有好吃的Omakase 店。Japanese fine eating experience near me](/img/n.gif)
食材新鮮，高水準嘅Omakase扺食👍佩服倆位勇於再次嘗試，冇中伏咁我可以出發🤭倆位一齊上鏡講解食物口感👍讚啊！我見到果皮眼眉戚咗一下🤣🤣飯糰食唔飽係正常嘅..去食個甜品應該OK ah.
倆位開心果嘅努力我係感覺到㗎！😘😘
support and thank you 🫰🫰🥳🥳
果皮飯糰咁早就上載新片，好勤力👍👍👍有機會去試，多謝上傳！
Thank you thank you - I am going to Japan this week and finally NO need to see y both eat la…. 🤣🤣🤣🙏💪
Have a good trip!
@@TorontoHKgerthank you and it’s been 8 yrs since we went
Ika is not my favourite and guess it’s tooo chewy
Oh 祝中餐tasting 成功, 期待這一集的post 💪
Kaji is one of my favorite omakase japanese restaurant. The head chef has been around a long time. I always remind myself go as much as possible before the chef retired
Yej I think he is retiring soon....
The sushi/ sashimi is beautifully presented, like a work of art with meticulous precision. Enhanced by the appropriate sauce concoction, and u have these mouth watering dainty fish delicacies.
I can see u guys are veterans in this category of Japanese cuisine. Its a joy watching u savouring every piece of fish that landed in ur mouth. I'm not into raw food but this is an enlightening piece for me. I enjoy rhe food, virtually 😂
新鮮？Canada 喎？冰鮮？
你係咪想講，啲魚唔會新鮮，加拿大咁遠全部都係冰凍雪藏魚？
哈哈哈哈，唔舍得吞啊!!😂😂我的口水都吞唔彻啊😭
Yummy👍👏😋
Omakase 雖然好吃，但一口氣吃咁多飯真的有點兒吃不消！謝謝分享😋😋
其實真係唔多，阿飯糰都未十分飽
坐隔離個女仔幾靚🎉💃🏻
👌👍🙏👏
😋👍
👍🍻
唔知道點解，在我住的地方食omakase 冇煮物前菜，又冇甜品食，最多係食甜蝦時，師傅會將蝦頭炸脆俾你食囉！
係咪冇乜競爭？師父唔需要用心就有生意？
@@TorontoHKger
真唔知道，食過好幾間都係咁!
但係都有好多日本人飛過嚟幫趁嘅!
@@irenewong433 huh 唔係掛😅
@@TorontoHKger
係呀！有一間老字號的，疫情前晚晚幾乎滿座，好多日本人從日本過來食㗎!
老闆未退休時，都係坐低，任佢俾乜食乜，不過Shima Aji就會用火槍燒一下才上…之類咁喇
Probably the restaurants are not Japanese own. Majority of so-called Japanese restaurant are owned by Koreans and Chinese. I called them chop-suey Japanese.
Shima Aji 係好好食㗎😊
Kaji and Kaiseki Yu-Zen at Japan Cultural Centre are the only 2 authentic Japanese omasaka restaurants operated by Japanese that have been open for 20 yrs or longer. In effect, Kaji is the best in Canada before those fusion or choy suey Chinese and Korean owned Japanese restaurants existed. Even your post of those places to buy Japanese raw fish, most shops are owned by Chinese and Korean. It is not about the price as you seem to think the higher price is the better ones, which is absolutely WRONG. I would suggest you before you post any Japanese restaurant check whether they are authentically own by Japanese before you refer. This one is the best as I trust the source of where fish come from. The owner did not raise their prices much. It was the same prices 10 years ago. It is still the best in Toronto quality and prices.
I think you misunderstood my meaning about the pricing. I also don't think Japanese owners are a must to have authentic Japanese cuisines if the chefs know what they are doing. I review restaurants based on the food quality and culinary skills but not the chefs nationality. Kaji is for sure one of the established and reputable Japanese restaurants in town for many years, but there have been down times and many other good places have popped up recently. I appreciate their omakase price remained rather low but still serving quality food.
你哋拍得越來越pro 痴鬼線🎉🎉
要向你學習🙏🏻
@@TorontoHKger 咁啱嘅。。我又係向你學習。。有熱誠！！
呢間野無乜人識，佢一早己經有Omakase..算係多倫多頭個幾間。
將貨就價
贱命，吃不了Omakase，贵价，时间长，吃不饱😅
我本人都係鐘意自己發辨多過 OMAKASE🧑🏻🍳廚師發辨👍🏻👩🏻👩🏻🫰🏻🫰🏻🫶🏻🫶🏻