蒜蓉粉丝蒸扇贝 | Steamed Scallops with Garlic and Vermicelli [Eng Sub]

蒜蓉粉丝蒸扇贝的做法：
材料：
扇貝：6只
粉絲（泡开水30分钟或直接煮熟）：100克
葱： 1条
红椒：1条
蒜头：10瓣
油：30毫升
盐： 1克
糖： 1克
蒸鱼豉油或生抽： 30毫升
做法：
1. 葱切葱花 ，红椒去籽剁碎 ，蒜头去皮切末。
2. 扇贝和壳清理干净，去泥沙。
3. 油烧微熱，倒入蒜蓉炒香，五成熟左右，加入红椒，炒到金黃色就行，加入盐和糖調味。
4. 把扇貝壳放盘子上，先放粉絲，再在粉丝上放上扇貝肉，鋪上蒜蓉，蒸6分鐘（小个扇贝蒸4分钟）。
5.撒上葱花，每个扇贝淋上5毫升蒸魚豉油即成。
Steamed Scallops with Garlic and Vermicelli:
Ingredients:
Scallops: 6
Vermicelli (soaked in boiling water for 30 minutes Or cooked directly): 100 g
Spring Onion: 1
Red pepper: 1
Garlic: 10 cloves
Oil: 30 ml
Salt: 1g
Sugar: 1g
Seasoned Soy Sauce For Seafood or Light Soy Sauce: 30 ml
Method:
1. Chop spring onion, red pepper (remove seeds), peel and dice the garlic
2. Clean the scallops and shells
3. Heat the oil slightly, add the garlic and sauté until about golden brown. Add the red pepper and stir. Add salt and sugar
4. Place the scallop shells on a plate. Put the vermicelli on, then add the scallops onto the bed of the vermicelli. Spread the garlic sauce and steam for 6 minutes (small scallops need 4 minutes).
5. Sprinkle with spring onions and drizzle with 5ml 'Seasoned Soy Sauce For Seafood' on each scallop and serve.
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#SteamScallopsWithGarlicAndVermicelli
#Scallops
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#ScallopsCooking

[@CL3208]

Thank you so much for the recipe and the clear recipe writing instructions in both Chinese and English. Much much much appreciated 🤗!

[@LouisLily]

這個名菜啊
厲害做，很有水準的感覺
我看著餓了
👍😊

[@JackieTastes]

谢谢！我媳妇和丈母娘都喜欢吃，每次一些特别的节日也都会做来吃，确实也好吃。

[@user-oy6fd5yl5v]

看着好好吃~流口水了🤤

[@JackieTastes]

哈哈

[@meyzallo170]

thank you sooo much

[@ezhangg]

just what i'm looking for!! thank you

[@JackieTastes]

No problem :). Enjoy it.

[@AMDs88]

This is very delicious mate. Thanks 😊

[@JackieTastes]

Thank you 😊

[@selorm]

Thanks for the recipe, I'll make it this weekend. 口水流下来了

[@JackieTastes]

No problem 😉. Thanks for watching.

[@efond88]

Really like your calming voice and the recipe looks easy to make. Tq

[@JackieTastes]

Cheers! Thanks for watching :)

[@chunkiangchia196]

今天我又煮啦~~哈哈真的感恩您的分享

[@JackieTastes]

😄，祝福您。我和家人也是很喜欢吃扇贝。

[@chunkiangchia196]

@@JackieTastes 我是喜欢这样的煮法~超级好吃呢

[@xiaolinsmapleadventure5779]

看满支持新朋友!🌹新年快乐万事如意🤩🤩

[@JackieTastes]

谢谢，新年快乐，身体健康。

[@JasonAndBellaZheng]

This is an amazing dish.

[@billwu4570]

Healthy and delicious!

[@JackieTastes]

Thank you very much :)

[@user-gf4yo1im1p]

貝殼我建議最好搵滾水燙一趟

[@chunkiangchia196]

试了真的很好吃呢。。感恩您的分享呢。。我是个不怎么会煮东西的人。。但我照你的煮出来也很好吃

[@JackieTastes]

谢谢您的观看，很开心您喜欢这视频，祝您有个美好的一天。

[@chunkiangchia196]

@@JackieTastes 我要谢谢你才真呢。。我爱吃海鲜但不会煮。。有你的分享我才能自己下手呢。。感恩万分

[@chunkiangchia196]

希望你能再介绍一些容易煮的海鲜~~感恩万分

[@JackieTastes]

@@chunkiangchia196 好的👌

[@andychao9304]

👍

[@cassiusjordan2810]

Very happy 😍💋 💝💖♥️❤️

[@JackieTastes]

Thanks!:)